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RichieTheFoodie
United Kingdom
เข้าร่วมเมื่อ 4 ก.พ. 2020
Hi, I'm Richard, a passionate home cook, eager to share the culinary wisdom I've acquired through hours spent in the kitchen. My goal is to simplify the process so everyone can give it a try. Click subscribe to join me on this exciting journey.
Diet Friendly Thermomix TM6 Chocolate & Banana Ice Cream
Hello again fellow thermie fans. I think it's safe to say that we all love Ice Cream. This recipe is so simple and a guilt free way of enjoying this treat. This is because the recipe contains no cream or sugar. The only sugar is the natural sugar from the bananas.
All you need is a bunch of bananas and some cocoa powder, that's it!
I hope you'll give this one a try.
I'd be grateful if you'd consider subscribing to my channel youtube.com/@RichieTheFoodie?si=1_5bSH1es71AtFuc
Check out my Thermomix TM6 playlist th-cam.com/play/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA.html&si=eBYTgTtXk06dOj9T
All you need is a bunch of bananas and some cocoa powder, that's it!
I hope you'll give this one a try.
I'd be grateful if you'd consider subscribing to my channel youtube.com/@RichieTheFoodie?si=1_5bSH1es71AtFuc
Check out my Thermomix TM6 playlist th-cam.com/play/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA.html&si=eBYTgTtXk06dOj9T
มุมมอง: 95
วีดีโอ
Ninja Woodfire Grill | How To Make A Smash Burger
มุมมอง 578วันที่ผ่านมา
Hi guys. If you want to try something different from your normal burgers, why no go up a level and try a smash burger. These are juicy, flavourful burgers made by smashing down fresh beef patties on a hot grill. Here’s how you can make them at home. Remember, whether you DIY or dine out, the key to a great smash burger is that satisfying crunch when you take that first bite! 😋🔥 You do need a fl...
Perfect Sous Vide Mashed Potatoes
มุมมอง 58921 วันที่ผ่านมา
Sous vide mashed potatoes are a delightful twist on the classic comfort food. Instead of boiling the potatoes, you’ll use the sous vide method to create a flavourful and creamy side dish. Ingredients - serves 4 - 6 portions. Freezes well. 1kg (2.2lbs) Potaotes - Russet, Maris Piper, King Edward, Yukon Gold or an alternative all-rounder 200 ml (just under a cup) of whole/full fat milk 125g (1/2 ...
How To Smoke A Whole Chicken On A Ninja Woodfire Grill
มุมมอง 805หลายเดือนก่อน
A bit of decent weather here on this normally rainy island means it's time to bring out the Ninja Woodfire Grill! Ant excuse for me. Since purchasing this, smoking whole chicken has never been easier. If you own one of these grills, and you haven't smoked a chicken yet, you should give it a go! Thanks again for your support. Ingredients for alternative Peri Peri Rub (feel free to double this up...
I Review The Viral Crimpit Wrap Sealer
มุมมอง 1.8Kหลายเดือนก่อน
Hey there. This is the Crimpit Wrap Sealer. This thing has gone viral and I had see what all the fuss is about, so here is my honest review. This is cheap enough and it really does work! It will open up a whole new world of snacks for you. I hope you enjoy the video. I'd be honoured if you'd consider subscribing to my channel youtube.com/@RichieTheFoodie?si=IjeCWQrZ7mv8lc-X
Thermomix TM6 Cauliflower Cheese
มุมมอง 361หลายเดือนก่อน
Hey there fellow thermie fans. Here I'm sharing another one of my favourite TM6 recipes, the classic British Side dish - Cauliflower Cheese. This is all too often made with packet cheese sauces. Making your own fresh sauce in the Thermomix really does make all the difference. We'll also be steaming our cauli in the TM6. I can't recommend this dish enough. I really appreciate your support. Subsc...
British Chip Shop Style Curried Sausages
มุมมอง 430หลายเดือนก่อน
Hello! If you are looking for something different to do with sausages for dinner, then why not try this! Your humble sausage smothered in a British chip shop style curry sauce with peas and carrots. Very comforting, so simple and on the table in 20 minutes. This also freezes very well if you have leftovers. Very little effort resulting in an excellent dish. Please feel free to blanch your carro...
Perfect Steamed Rice Cooked In The Thermomix #thermomixtm6
มุมมอง 8892 หลายเดือนก่อน
Hi good people. The Thermomix has many functions. It cooks perfect rice every time and it could not be simpler. Once you have cooked rice using this method, you'd wish you'd tried it ages ago! Help me reach 10k subscribers youtube.com/@RichieTheFoodie?si=-VpsQO022i4QtihX Check out my Thermomix TM6 Cooking playlist th-cam.com/play/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA.html&si=CAOBMQIX0v_6suBy
Homemade Chicken Fried Rice Recipe - Better Than A Takeaway
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Hi there. More from my fakeaway series here. One of my all time favourites and regular beer food, it's chicken fried rice, what's not to love? This is a simple recipe but it's very important to prep all of your ingredients before you begin, then it all comes together. This recipe includes MSG, you can leave it out if you wish. You can buy this from Amazon, I have left a link below. Thanks for w...
I Finally Get To Test The Thermomix TM6 Cutter Attachment - Full Review
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Hi fellow thermie fans. We've been waiting for a long time here in the UK for the arrival of the Thermomix TM6 cutter attachment. It has finally arrived and I ordered it right away. Here I put it to the test to help you make your mind up if you are thinking of buying one. There are also basic instructions on how to assemble it. I hope you enjoy the review. Do you own this already? What are your...
How Does A Flight Simmer Do In A Full Motion Level-D Boeing 737-800 Simulator?
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Delicious Slow Cooker Spaghetti Bolognese Recipe | Easy And Budget-Friendly
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Making Your Own Pizza Dough Has Never Been Easier
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10 Delicious Thermomix Recipes You'll Love!
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Mrs Balbir Singh’s Lamb Keema Curry - Full Review
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Thermomix TM6 Meatballs In Tomato Sauce!
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The Best Sri Lankan Beef Curry Made In The Thermomix Tm6
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Irresistible Tomato Risotto With The Thermomix Tm6
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But, then you have cleaning of the thermomixer, so... naaaaah.
Exactly, that’s why I don’t really rate it. I never use it now. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
Alright, Richie? Hope youre well mate. That looks great, and I bet it tastes amazing.
Hi Rich. I’m splendid thanks! I hope you’re keeping well too. It actually tastes great! I hope you’ll give this one a try buddy 😀🙋🏻♂️
Thanks again for all of your kind support! What would you like to see me cook in the TM6? Let me know and I will see what I can do😀
Bro whispered the words "salt" and "pepper" over the pan.
Thanks for dropping by and leaving a comment, I appreciate it 🙋🏻♂️😀RTF
Nice recipe and concise and relaxed presentation with no unnecessary waffle. Watching from South Africa and making this right now.
Thank you so much. Your positive feedback is most welcomed, always nice to receive as a content creator. Great to learn that my recipe is being cooked all the way over in South Africa! I hope you’ll let me know how it turns out for you. Thanks again and all the best to you. 🙋🏻♂️😀RTF
@@RichieTheFoodie I will indeed!
@RichieTheFoodie Thanks, Richie
@@a95569 you’re more than welcome! 😀
@RichieTheFoodie Turned out great! It's a keeper!🙏
Sorry, i cannot seem to see a recipe. Where can i find this? looks delicious
Hello there. Please don’t be sorry, I’m happy to help. Search ‘Sri Lankan Red Beef Curry’ You might need to adjust your search filter to include United Kingdom to use the same recipe as I used. I hope this helps and do let me know how it turns out for you. Thanks for supporting my channel 🙋🏻♂️😀RTF
Add a bit more seasoning and I love it
Brilliant! I’m glad that you like it. Thanks for stopping by, I appreciate it 🙋🏻♂️😀RTF
@@RichieTheFoodie I can always love a dude trying to get their grind up. Much love and best of luck
@@sandstorm_mc2837 and the same to you buddy
Pro Tip - Crimpit actually say fold the wrap over first, so you can get a near perfect fold without the big excess wrap bits we can see when you folded over the Crimpit with the wrap in. Saves chewing plain wrap or having to trim and waste..also has the benefit of maximising the wrap volume so you can get more filling in! Great review, I love my Crimpit. Such a simple piece of kit for a simple man like me 🤣
Hey buddy, thanks for stopping by and saying hello! Funnily enough, I’ve actually worked that out since publishing this video. If you watch some of my recent short form crimpit content, you’ll see that I fold the wrap, then the crimpit! You get a better seal and like you say, you can add loads more filling 😆. I love my crimpit, too! Have a great weekend 🙋🏻♂️😀RTF
@@RichieTheFoodie I just found your channel my friend, instantly subscribed.. all killer no filler so to speak haha...gonna work my way though your content and have hit the bell. Cheers!
@@chiganuggoo9929 cheers buddy, hit like, comment and all that good stuff. Helps us smaller channels compete with the TH-cam big boys lol. Thanks again, looking forward to hearing more from you 🙋🏻♂️😀
Thanks for watching! What’s your favourite filling? Let me know and I’ll give it a try 😊
Try Mac and cheese. I think that would be interesting
@@futurelucky1365 hmm, that sounds like a very good idea! Thanks for your input, it’s very much appreciated 🙋🏻♂️😀RTF
Better if all the ingredients were built in.. I can cook, these don't look great
Thanks for your input Mark. It you’re a good cook and don’t need any time savers in the kitchen, this probably isn’t for you. Appreciate you stopping by buddy 😀🙋🏻♂️RTF
Great video, Richie! Also, anybody using Global knives is automatically a friend! Thanks from across the pond in Austin, TX! My first cook on the NWFG was a 3.5 lb brisket. Turned out beautifully! Can't wait to cook up some burgers in the next day or so!
Hey John, I’m honoured to discuss bbq and smoking with a true Texan! Want to visit some of the smokehouses there with the wife at some point. Wow! A brisket for your first woodfire cook, that’s brave 😆 pleased it turned out for you. Thanks ever so much for stopping by and dropping a comment, great to hear from you buddy. Global knives! 🔥 🙋🏻♂️😀RTF
@@RichieTheFoodie If you and your wife are planning to ever get to Austin, let me know!
@@johnchamberlain303 we will make it happen in the next few years so I’ll hold you to that! We’ve visited the east and west coast, so we want to experience a completely different part of the states, next. Cheers!
What does the baking powder do?
Hey there. The baking powder will hello crisp up the skin and help it brown more easily. Some kinda science behind it, but I’m not a scientist 😆. I hope this helps, thanks for stopping by and supporting the channel. 🙋🏻♂️😀RTF
@@RichieTheFoodie thanks.
@@jojorey6886 more than welcome 👍🏻
Looks great 😊
Thanks Patricia, that’s very much appreciated 🙋🏻♂️😀RTF
"To prevent less waste". Are you sure that's what you meant? 😅
🤣 Brilliant comment mate. Would you be questioning my integrity? 😁 That was to cover the ‘ you wasted half of the pepper’ comment. Thanks for stopping by, that one made me lol 🙋🏻♂️😀RTF
Would like to see a bbq chicken recipe please.
I’ll see that I can do. I do most of my cooking on the ninja now. Do you mean a whole chicken?
@@RichieTheFoodie Anything chicken, your burger looks tasty but to be honest with you I don’t like burgers. I know, shock horror. I know this is a stupid question, but can you make homemade chicken burgers?
Looks good, man! My trick for smashing the burgers is the bottom of a heavy saucepan. It's great because you can grip the sides and push as hard as you like.
Never thought of that, lots of weight there! Great tip! Thanks for watching man, as always
Thanks for watching. What do you love to cook on your grill? Let me know as I’m always looking for new ideas. Thanks 😊
Thanks very much for watching!
Great demo !! Thanks Richie
Hey Kevin. You’re more than welcome buddy, I hope it was of some help to you. Thanks for dropping by and supporting the channel 🙋🏻♂️😀RTF
I found that my sous-vide mode dropped back to 65 degrees once the eggs were in and it never got back to 75. Have you experienced this and any tips? Mine were a little uncooked.
Hi Melinda. To be honest, on a few occasions, I have experienced the tm6 dropping water temp and not getting back up to temp, I’m unsure why this happens. I’ve simply stopped and exited the cooking mode, selected sous vide mode again and reheated. It might also help adding room temperature eggs. I hope this helps. Thanks for dropping by 🙋🏻♂️😀RTF
Thanks so much. Will give that a try.
@@melindawilson9189 you’re more than welcome. I hope it works out for you
I bought TM6 last year and use it every day (320 kgs of food cooked so far (!)). I'm a single father of two, working from home for the last six years. Thanks to this device I saved a lot of time and money, but I also noticed some downsides. What went well: 1. Mobile app is great - based on your weekly plan cookido generates categorised shopping lists that allow for fast, efficient shopping 2. Huge variety of meals/cuisines to choose from 3. Cleaning, which I feared most, is a breeze - the dedicated cleaning cycle is excellent 4. Quarterly software updates bring new receipts/functionalities and improve performance 5. Most receipts are like this: add this, add that, wait, add this, add that, wait, put it in the oven for half an hour. This frees up a lot of time I would otherwise have to spend simply standing in the kitchen 6. Since TM can do almost everything, you can save a ton of money on takeaways/food orders. Smuggling a ton of veggies into our diet is an added bonus. 7. Cookido supports multiple diets (low carb, keto etc) 8. Surprising robust plastic parts - they are much more sturdy than you might think. 9. A lot of useful accessories to buy from Amazon. What's not so great: 1. Laggy display when browsing through Cookido (do yourself a favour: use your phone or a PC to send a recipe to TM instead). 2. Initial cost is high 3. The sales and distribution model is odd for 2024 - a lot more people would buy it off the shelf rather than go through a demo. thankfully many Vorwerk reps allow to skip the presentation part. 4. This is NOT a machine for pro chefs, it's a kitchen equivalent of Xbox/PlayStation rather than a fully-fledged gaming PC. 5. Max temps are 120 Celsius (I think) - it can saute your onion/garlic but this is not an air fryer. Overall, in my case, it turned out to be an excellent machine, allowing me to save a lot of money on utility bills and takeaways (paid for itself in 7 months). I would definitely buy it again. EDIT: Yes, you can also take it with you to your woodland cabin/on your boat instead of dozens of pans and pots.
Chiken breast 2 h?? Perfect time 1 h max.. even 50 min. So good !!
Thanks for your input chef, appreciate it 🙋🏻♂️😀RTF
Hello 🤗. Looks yummy 😋
Hello there. Thanks very much for your kind words. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
thanks for sharing, Richie! 🙂 Would love to have your youtube videos on the LetsLicious app.
Hello. Thanks for stopping by. I’d never heard of this app before. I’ll take a look at it, cheers 🙋🏻♂️😀RTF
@@RichieTheFoodie sounds great! It's been live in the UK since last week 🙂 cheers!
i just got my first thermomix yesterday and was so happy to come across your channel! You have included so many of my favourite recipes...can't wait to try them.
Hi Jane! That’s brilliant. How are you getting on with your thermomix so far? I’m glad you have found my channel, and I hope it helps you get the most from this wonderful machine. There’s a full version of each of these top 10 recipes here on the channel. If you need any help or advice, feel free to reach out. Thanks for supporting my channel 🙋🏻♂️😀RTF
Nothing honest about this "review " 😂
Wonderful insightful comment chef, thanks so much. Sending much love and light to you ❤️
@@RichieTheFoodie light? I have enough lights here bro. Led and pixeling.
Thanks for the review.
You’re more than welcome, I hope it’s helped. Thanks very much for dropping by and supporting my channel 🙋🏻♂️😀RTF
That looks absolutely perfect
Thanks so much, I really appreciate the nice feedback. I hope you give it a try. Thanks also for dropping by 😀🙋🏻♂️RTF
What u need the microwave for?
It softens the wrap a little to help it seal. Thanks for stopping by 🙋🏻♂️😀RTF
Thanks a lot, great video. What is the difference between this and the 653 model other than the plan with the smoke?
Hey there, you’re more than welcome, I’m glad you enjoyed it. To my knowledge, I think you’re right, it’s just the smoke. You might want to do a little more research though. Thanks very much for stopping by and supporting the channel, I appreciate it 🙋🏻♂️😀RTF
Just ordered one after watching your demonstration. Thank you.
Excellent, no problem at all, I’m glad my demo helped you make up your mind. You’ll have to let me know how you get along with it. Thanks for stopping by 🙋🏻♂️😀RTF
Interesting demo thank you. Shame you don’t have a link so i could order one, guess that’s not allowed. 🏴
You’re more than welcome, and unfortunately not, if they sold them on Amazon, then I could post and affiliate link to the product like I do with some other stuff here on the channel. Thanks a lot anyway though, I appreciate your support 🙋🏻♂️😀 RTF
Outstanding! I think I'll give this a shot but I'll use a gallon ziplock bag for my taters instead. Well done, sir!
Thanks very much my friend. Much appreciated! You’ll have to let me know what you think of them. Me personally, I think they are by far and away the best method for cooking mashed potatoes. Cheers 🙋🏻♂️😀
Excellent vid! Mine came with zero instructions and just a brief recap on the box. Now, armed with an air fryer, I'm ready to make some mean potato chips and a lot of salsa to go with them!
Hi Rolin. You’re more than welcome, I’m glad to have been some help to you. It’s a very useful piece of kit, you’ll get a lot of use from it. I love my air fryer too. I’ve a few air fryer videos here on the channel if you want to check them out. Thanks for taking the time to leave I message, I appreciate it 🙋🏻♂️😀RTF
Who doesn’t like mash and gravy. I always add fresh chives from my garden.
Excellent! I have fresh chives growing in my garden too! Thanks for watching 😀
The all important milk and butter... lovely. Hope youre well, Richie.
Hey Rich. I’m very well thanks, I hope your are keeping well too. Mash isn’t mash without butter and milk 🤩. Tanks for stopping by buddy 👍🏻🙋🏻♂️
Thanks for watching. What would you like to see me cook? Let me know and I’ll certainly try my best to cook it 😊
Looks delicious.🏴
Thanks Sylvia. I hope you’re getting good use out of your thermomix 🙋🏻♂️😀RTF
Richie, I made it twice already! It's better than take away. My family and friends are delighted. Absolutely delicious. Thanks mate!
Hey there. Ah thanks, it’s always really nice to learn when a viewer really enjoys a recipe I’ve posted, very good of you to let me know! I hope you’re family and friends also follow the channel 😁 I appreciate you stopping by 🙋🏻♂️😀RTF
Great video. I bought this and love it. To save on five minutes of running water. I wash the rice in the bowl and drain with the inner lid on. You must use gallons of water washing a small cup of rice.
Hey there, thanks, I appreciate that. I pretty much do the same as you have just described now, much more efficient. I really appreciate your support, thanks for stopping by 🙋🏻♂️😀RTF
Quicker using a saucepan. Not impressed
Brilliant, Chef! Thanks for stopping by ❤️🙋🏻♂️😀RTF
I bought mine for 45 US dollars. Love it
Goodness me, I initially thought you’d bought a TM6 for 45USD! That’s still a good price for the cutter. I figure that’s was from an advisor ? I’m glad that you love it. Can I say thanks for supporting my channel. All comments help so much. 🙋🏻♂️😀RTF
I didn't try your recipe yet but freezing the meat gets you nice slices once it is frozen.
Thanks dude, I appreciate the tip! I’ll try that next time 🙋🏻♂️🍺RTF
Bro you need to wet/ moisten the edges otherwise it won’t seal correctly ffs …
Thanks for such and insightful comment, chef. It is very much appreciated! Much love to you my friend ❤️👍🏻😀RTF
Thank you for the video. Today i used mine for the first time, bologna’s sauce which was okay but room for improvement. Your cauliflower cheese looks pretty good and so easy that i will try this week. I would be interested to see a video on the automatic cleaning please as I haven’t got that far in the book and ended up handwashing.
Hello again. Nice to here you’ve completed your first cook! They are simple to use hey. Th cauliflower cheese is delicious and really benefits from a scratch cheese sauce. The cleaning function is easy enough to use, I’ll happily make a quick video though, no problem. Thanks again for your support 🙋🏻♂️😀RTF
Looks good!
Thanks buddy!
Neat little gadget! Great review Richie!
Thanks so much, that’s very much appreciated 🙋🏻♂️😀RTF
Good video mate 👍🇺🇲💯😎
Thanks for commenting, that’s very kind of you. I appreciate the support 🙋🏻♂️😀RTF
I don't think you can over cook chicken 🐔
I guess you can a little, or at least dry it out a little where you lose the texture. Thanks very much for dropping by 🙋🏻♂️😀RTF
We used ours last week did a gammon joint was lovely will do a whole chicken
Hey Wendy. I’ve not cooked gammon on mine yet, I’m definitely going to have to give it a go. Thanks for stopping by and supporting my channel 🙋🏻♂️😀 RTF