Whip Up Delicious Pasta In Just 15 Minutes With The Thermomix Tm6!

Whip Up Delicious Pasta In Just 15 Minutes With Thermomix Tm6!
Hi good people. This is my simple pasta dish - in the form of green spaghetti. It's made with a delicious spinach pesto. It's so very simple, yet it's a very impressive summer dish, although it was suit all year round.
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[@FoodAroundUs]

Very nice 👍🏽
Like 19

[@RichieTheFoodie]

Thanks very much!

[@RichieTheFoodie]

Thanks again for all of your kind support. What would you like to see me cook in the Thermomix? Let me know below

[@richinderbyshire4779]

Ill be making this tmrw, mate. Cheers for the vid.

[@RichieTheFoodie]

Always welcome Rich mate. Thanks for your loyal support, I really appreciate it. Hope you’re keeping well pal

[@falovepa]

That looks fantastic!

[@RichieTheFoodie]

Thanks very much! I appreciate you stopping by. It’s definitely worth a try 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

You're a genius--I can't wait to try it! I especially like the way you plated it with the shaved Parm, pine nuts, and EVOO.

[@RichieTheFoodie]

Thanks so much! It’s nice to see you again. I’m glad you’re still watching my channel! I hope you’re keeping well 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

@@RichieTheFoodie hey, I'm subscribed! And I definitely enjoy your channel. 😁

[@RichieTheFoodie]

@@HotVoodooWitch I really do appreciate your support

[@angelcoops511]

Looks absolutely delicious

[@RichieTheFoodie]

Thanks Pippa. I really appreciate your support, as always 🙋🏻‍♂️😀

[@lenorerhodes8110]

Perfect. ❤️🌺

[@RichieTheFoodie]

Thanks very much!

[@user-pe6cw3ne4i]

Great stuff. I'll definitely be trying this

[@RichieTheFoodie]

Thanks! I appreciate you stopping by 🙋🏻‍♂️😀RTF

[@regina8010]

I think I’m in love ❤❤❤❤❤❤❤

[@RichieTheFoodie]

Brilliant! Are you in love with the tm6 or the pasta dish that I cooked? Thanks so much for stopping by and supporting my channel. I really appreciate it 🙋🏻‍♂️😀RTF

[@CookinWithSquirrl]

Looks great! I usually swap out different nuts for pinenuts because they are so atrociously expensive. I've used toasted almonds, pecans, and walnuts and they all work great. Walnuts you have to take into account that they are a little bitter so they need to pair well with whatever you are putting the pesto on.

[@RichieTheFoodie]

Thanks for the input mate. Nuts are very expensive here too, in fact, everything is going up! I’d definitely try this with almonds or pecans. Not a big fan of walnuts 🙋🏻‍♂️😀

[@StreetyKing]

I thought pesto was made with Basil leaves, looks tasty though.

[@RichieTheFoodie]

Hey there. There are loads of different types of pesto. Parsley, Mint etc. But yep, you’re correct, traditionally it’s made from basil.
Thanks for stopping by and supporting the channel. I hope you give this recipe a try 🙋🏻‍♂️😀RTF

[@skyfairzzz8923]

It would be great if you tried the recipe at the end so that we get your reaction on video haha

[@RichieTheFoodie]

Hiya. I do actually do this on some videos, but I sometimes think nobody is interested in that part. I’ll start doing it more often. Off the top of my head, I sample on the smash burger video and also the sausage and egg muffin. Fake s look and let me know what you think. Thanks again for your support 🙋🏻‍♂️😀RTF

[@yiannis_p]

Hey my dude, i love your videos, but just so you know Parmesan is not vegetarian. It’s made using animal rennet. Just a heads up

[@RichieTheFoodie]

Thanks very much for letting me know, although I guess you could use a vegetarian Parmesan 😀 I appreciate you watching my videos man 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

This lacto-ovo vegetarian eats cheese with animal rennet. It's the one, and only, line I cross.