How To Smoke A Whole Chicken On A Ninja Woodfire Grill
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- A bit of decent weather here on this normally rainy island means it's time to bring out the Ninja Woodfire Grill! Ant excuse for me. Since purchasing this, smoking whole chicken has never been easier. If you own one of these grills, and you haven't smoked a chicken yet, you should give it a go! Thanks again for your support.
Ingredients for alternative Peri Peri Rub (feel free to double this up for a stronger flavour)
1 tbsp tomato paste (puree)
2 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp lemon juice
3 crushed garlic cloves or 1 tbsp garlic paste
1 red chilli finely chopped and deseeded or 1 tsp chilli paste
1 tbsp warer
1 heaped tbsp dried oregano
DISCLAIMER : This video description contains affiliate links, which means that if you click one of the product links, I’ll receive a small commission (at no cost to you) Thanks for supporting my channel so I can continue to provide you with free content
My stuff available from Amazon
Ninja Woodifire Grill amzn.to/3Npm06c
Meater Plus Smart Meat Thermometer amzn.to/3wU8wKx
Kitchen Scissors amzn.to/3WZdtwc
I'd be very grateful if you'd consider subscribing to my channel / @richiethefoodie
Thanks very much for watching. If there is anything in particular you’d like to see me cook on the grill? Let me know and I’ll see what I can do 😀
Thanks I've just got mine a present from my son so anything would be helpful 👍
Smoked chilli jerky is great in the Ninja
Sounds great! Where do I find the recipe? Thanks for stopping by, much appreciated 🙋🏻♂️😀RTF
Nice just the recipe I’ve been looking for thank you 👍
You’re more than welcome to. Thanks for stopping by and supporting the channel, i appreciate it 🙋🏻♂️😀RTF
We used ours last week did a gammon joint was lovely will do a whole chicken
Hey Wendy. I’ve not cooked gammon on mine yet, I’m definitely going to have to give it a go. Thanks for stopping by and supporting my channel 🙋🏻♂️😀 RTF
I’ll try this option
Excellent! Let me know how it works out for you. Thanks for stopping by 😀🙋🏻♂️RTF
Looks good!
Thanks buddy!
I like NY strip steak. Medium
Me too! Over here in the U.K, We call this cur a sirloin steak. I could eat one just now! Thanks for stopping by 🙋🏻♂️😀RTF
What is that term for cutting that chicken?
Hi there. This is called ‘spatchcocking” it’s helps reduce the cooking process and enables you to fit a larger chicken in the ninja. I hope this helps. Thanks for stopping by, I appreciate the support 🙋🏻♂️😀RTF
Beef Brisket
Hi Beth. Great idea for a video. I’m actually working on brisket. I just need to cook it a few more times to adjust the method for better results before I make a video to share. Thanks for dropping by 🙋🏻♂️😀RTF