Thanks again for all of your kind and generous support. It really does mean a lot to me. What would be in your top 10? What is your number 1 dish? Please do share so I can give it a try! Thanks 😀
OMG! That is an absolute blummin steal! They’ve virtually given it away, you must be made up. I’m glad you’ve found my channel and hope it helps you get to know your thermie. Any questions, please do ask. Thanks for stopping by and welcome to the crew. 🙋🏻♂️😀RTF
@@andrewamidala thanks so much, I really appreciate your support. You won’t regret buying it, even if you don’t like it, if it’s in good working order, you’d probably quadruple your money at least. Do stop by soon and let me know what you think after using it
Hi Denise. Thanks so much for your nice comment! I really enjoyed putting this together actually. I really appreciate you taking the time to stop by to share your thoughts your thoughts. It all helps the channel. As for the beef curry, it’s so, so good. Pop back and once you’ve cooked it and let me know what you think 🙋🏻♂️😀RTF
i just got my first thermomix yesterday and was so happy to come across your channel! You have included so many of my favourite recipes...can't wait to try them.
Hi Jane! That’s brilliant. How are you getting on with your thermomix so far? I’m glad you have found my channel, and I hope it helps you get the most from this wonderful machine. There’s a full version of each of these top 10 recipes here on the channel. If you need any help or advice, feel free to reach out. Thanks for supporting my channel 🙋🏻♂️😀RTF
Hello! You’re more than welcome, I enjoyed putting it together. To be very honest with you, I don’t recall your request. I do apologise that it is a year late! 🙋🏻♂️😂 thanks so much for your continued support, I really appreciate it. What is your number 1 tm6 recipe? 🙋🏻♂️😀RTF
Andrew! What more can I say, other than thanks so much! Your support is very welcomed as always. Each time someone leaves a comment makes TH-cam push the video. Interaction is everything! Do you agree with the number 1? Or do you have another one? Thanks again, Andrew, enjoy your Sunday 🙋🏻♂️😀RTF
@@RichieTheFoodie unfortunately Richie I don’t have an Asbestos Stomach like you Mate 😂 and because I am whats I think in wrongly called a Supertaster so any thing ie: Salt Chilli even a tiny bit or 1 grain of salt is like an explosion in my mouth which can be a curse Mate so a good curry is out unless I swap Chilli’s etc for mild curry powder. In your list I would choose either a Risotto which as you say is Always Perfect in our TM6s or my Wimps version of Chilli Con Carne plus I make lots of Cottage Pies in my Thermomix and finished off in the oven 😋
@@andrewthomas3270 sounds good to me matey. Curries aren’t for everyone I guess. As for cottage pies, they are one of my favourite things to eat, I blummin love them! I haven’t tried one in the TM6 yet, to be honest, I wasn’t aware that there’s an available recipe. I’ll go take look. Thanks again buddy
Great to hear!, I actually really enjoyed putting this one together. Do you have any favourite recipes not on this list? If so, please share so I can give them a try. Thanks so for supporting my channel, I appreciate it 🙋🏻♂️😀RTF
Hi Richie, try the Thai fishcakes with lime chilli dipping sauce. They were first class. Used it as a starter before the red beef curry. Served Key Lime pie for dessert. The three dishes worked very well together for a dinner with friends last night. I did simple flatbreads and steamed long grain rice with the curry.
Hiya Tricia. I’ve checked this recipe out and I’ll definitely be trying these fish cakes this weekend, I love anything with Thai flavours so really looking forward to trying them. I really appreciate your feedback, so thanks. Thanks also for supporting my channel, it all helps. Please feel free to share more of your favourite recipes 🙋🏻♂️😀RTF
I own a VORWERK vacuum and carpet cleaner I inherited from my German parents. They are 40 years old and work perfectly as one day one. Plus also a MAGIMIX Cuisine Supreme 3000 blender multi mix that is over 40 years old and is in pristine condition...... Got to love these kraut engineers!!!!!. Work BETTER than the new stuff!!!!
Absolutely! These machines are definitely built to last. The TM6 is solid. Can’t really fault any German engineering. They of course build great cars too. Thanks for supporting my channel, I really do appreciate it 🙋🏻♂️😀 RTF
What? You have two TM6s? Wow, you really must love them then. Have you tried any of the recipes in my top 10? Thanks for stopping by, I appreciate it 🙋🏻♂️😀RTF
@@RichieTheFoodie I make the Portuguese bread but tweaked the recipe and bake it in a big loaf tin. It makes it’s easier to slice and toast. I’m going to make the ice cream. Any particular recipe? I’m Jewish and keep a kosher kitchen but am sure I can adapt your recipes to my religious requirements. I love your inspiration. Whilst I’m on a roll, I use the machine extensively to make staples eg mayonnaise, syrup, tomato ketchup (which is superb) and there’s more
@@reneeglass1 I love the Portuguese bread, I might use your tip and cook in a loaf tin next time, makes much more sense. As for the nice cream, the vanilla one here on the channel works very well and is so much better than shop bought. Lovely in the summer. Thanks for your lovely comment regarding inspiration, it means a lot to me. Please keep up with the comments, I love reading them. Thanks again 🙋🏻♂️😀RTF
I have had the TM6 for about a year now, and I found your channel short after. You helped me find lots of great recipes. Especially that red beef curry. I have served it on three occasions now and people are wild about it. One guest is a seriously picky eater and she almost ate too much which has never happened before haha. So, thank you for making these videos and I hope you keep it up. /Fredrik from Gothenburg - Sweden
Hi Fredrick. I’d like to say thanks so much for your kind feedback, it really is very much appreciated! I go through viewer comments with my Wife. I read your comment to her and we both laughed out loud! So thanks for sharing it with us. It really is a delicious recipe. Each comment I receive does make me smile, so please continue. I’m glad my videos have helped you get the most out of your machine. I figure that the curry is also your number one? Thanks again, all the best to you 🙋🏻♂️😀RTF
Hi there Olga. Thanks so much for sharing your favourite recipes. I’ve tried the butter chicken but not the tomato and pepper soup. I’ll be giving this a go. I appreciate your support 🙋🏻♂️😀RTF
The curry would also be my number 1. You should add links to all of the recipes you featured here in your description. I know you linked the full 33 video playlist but people might want to find that one exact recipe instead of going digging.
Hiya, I hope you’re keeping well. I’d like to say again, thanks so much for your kind support. Each time I upload new content, you’ll always stop by and leave a comment. It really does mean a lot to me. It makes the hard work all feel worth it. As for the chilli, I’m glad your family love it! It’s so simple and goes with literally everything! Thanks again 🙋🏻♂️😀RTF
Hi Angie. The sous vide chicken dish is a complete game changer. I’ve reviewed the cutter here on the channel. I’ve not bothered with the sensor as I have a Meater probe already. Thanks for stopping by 🙋🏻♂️😀RTF
Thank you for the video, a personal favourite is the Coconut Lamb Curry with garlic naan and tzatziki. Always a crowd pleaser. A quick and easy dish my family love is Chicken Garam Marsala, I think it takes about 15mins.
You’re more than welcome. I really appreciate you taking the time to watch my video and leaving a comment, it really does make a huge difference. Also thanks for the recommendations, I’ll be taking a look! Do you make the garlic naan in the tm6? 🙋🏻♂️😀 RTF
@@RichieTheFoodie I try to make everything in the Thermie. Yes, I make the naan dough using the TM6, then let it rest before rolling it into individual balls. I also use the Thermomix to make the ghee, mince the garlic, and then heat it with some ghee to brush onto the naan. Additionally, I make tzatziki using my TM6 yoghurt, which is a great recipe for many dishes and lunchbox snacks. I used to cook the naan in a saucepan, which is quick and easy, but recently, I bought an electric naan cooker. It’s a small device that flattens the dough and cooks it on both sides. After cooking, I brush the naan with the ghee and garlic mixture, wrap it in foil, and keep it warm in the oven until it’s ready to serve. Absolutely delicious and worth the effort! I’ve never made gozleme, but I need to give that a try. 🙋🏼♀️😊
@@keirashillinglaw3648 wow, it definitely sounds like you really utilise your tm6. I make my own pizza dough in the thermie and will definitely try naan bread now that you’ve mentioned it. I also make my own ghee in the tm6 too and freeze in tablespoon blocks. Thanks for sharing your thermomix wisdom 😀
Hey there. You know what, I might be missing a trick here. I’ll have a look into this and get something scheduled, stay tuned! Thanks for stopping by and sharing your thoughts, I appreciate it. 🙋🏻♂️😀RTF
Hey. I’ve tried the butter chicken, it’s very good but didn’t quite make my top 10. Thanks very much for taking the time to comment, I really appreciate the support 🙋🏻♂️😀RTF
Hi there. It’s my own recipe, not from Cookidoo. The full recipe video is here on my channel, including the ingredients. Thanks so much for your support, I appreciate it 🙋🏻♂️😀RTF
Quick question. Are we allowed to use the recipes and make videos out of them? Asking cause the subscription to cookidoo is not free. Or is it just fine because you arent showing the whole recipe?
That’s a good question, I’ve not really had any problems publishing cook along recipes. I guess you’re essentially promoting the machine anyway. Thanks for stopping by 🙋🏻♂️😀RTF
Richie, I was watching another vid and the chef was talking about the sauce for salmon (butter and squeezed lemon juice) "splitting". What does it mean when a sauce "splits"? Can it be fixed?
Hi there, when a sauce splits, it means the ingredients have separated/no longer combined. This typically happens when you overheat the sauce in your pan or if you’re negotiating stirring it often. Try to rescue a split sauce by adding equal quantities of your sauce ingredients. I hope this helps. Thanks so much for supporting my channel 😀🙋🏻♂️RTF
Guess I'll have to try that curry, but uh.. wth is "fenugreek" that I saw briefly?? Never even heard of it 😅 Will this be one of those recipes that'll have me drive all over town trying to find weird ingredients? 😄 Are there links to these recipes anywhere, btw?
This is definitely worth a try! I’m not sure where in the world you live, but here in the U.K, all of these spices are readily available in most mainstream supermarkets, or at least Amazon. As for the links, I’ve posted all of the links on the video description. Thanks so much watching and for supporting my channel, it all helps more than you might think 🙋🏻♂️😀RTF
Ohhh you know you absolutely need to, that’s the reason you’re here watching this, once you’ve got the bug….🤔 on a serious note, they are very expensive, if you think you’ll get the use out of one, then absolutely get one on order. Thanks for watching and for taking the time to leave a comment. If you need any further help or advice, you know where I am 🙋🏻♂️😀RTF
I’ve tried it, but found it overworked and quite gloopy. is there a particular recipe which you use which works? Thanks for stopping by and leaving a comment, much appreciated. 🙋🏻♂️😀 RTF THE
@@RichieTheFoodie You're welcome and thanks for sharing your knowledge with us. I should have said potato puré (like the French instead of the American Mashed Potato). I use the TM5 recipe (below is the recepe with my modification). 36 oz potatoe (I use Yukon Gold potatoes) 1tsp salt 1/2 oz milk 1oz butter (I use 12 tpsp butter) -- Adding a lot of butter complete changes the consistence and of course the taste too 1-2 pinch of nutmeg -- > 25-30 min /205 Farhenheit / Speed 1
Hi there. Yes, I could do that, it’s something I’ve not really thought about, but it’s a great idea! In the meantime, I’ve posted a link to each full video in the video description which will include the ingredients on the video. I hope this helps. Thanks so much for watching and supporting my channel. 🙋🏻♂️😀RTF
Thanks for the wonderful insight Chef! A bit late to return it now as I’ve had it 3 years and cooked 100s of meals! Had you have given me this brilliant advice earlier, I would have returned it. Thanks for dropping a comment and helping the algorithm 🙋🏻♂️😀RTF
That's the least appetizing "portuguese bread" I've ever seen... borderline undercooked and without any rise at all (our bread has an open cromb, not that mess you had there). I'm insulted...
Thanks for your wonderful, insightful input chef, you’ve literally changed my whole outlook as a ‘cook’ I really don’t know what I’d do without such wonderful positive comments such as these. It’s mighty generous of you to share such positivity to brighten one’s day. Sending love and light to you my friend and good luck with your gaming channel ❤️RTF
Thanks again for all of your kind and generous support. It really does mean a lot to me. What would be in your top 10? What is your number 1 dish? Please do share so I can give it a try! Thanks 😀
Just got one this morning fot £50 at a garage sale. Over the moon and is working!!!!!
OMG! That is an absolute blummin steal! They’ve virtually given it away, you must be made up. I’m glad you’ve found my channel and hope it helps you get to know your thermie. Any questions, please do ask. Thanks for stopping by and welcome to the crew. 🙋🏻♂️😀RTF
@@RichieTheFoodie thankyou, I wasn't 100% sure what it was but knew it was a quality kitchen appliance. Will be watching ans subscribed!
@@andrewamidala thanks so much, I really appreciate your support. You won’t regret buying it, even if you don’t like it, if it’s in good working order, you’d probably quadruple your money at least. Do stop by soon and let me know what you think after using it
Wow, great range of recipes you have there. I am definitely going to try the beef Curry on you recommendation 😊
Hi Denise. Thanks so much for your nice comment! I really enjoyed putting this together actually. I really appreciate you taking the time to stop by to share your thoughts your thoughts. It all helps the channel. As for the beef curry, it’s so, so good. Pop back and once you’ve cooked it and let me know what you think 🙋🏻♂️😀RTF
i just got my first thermomix yesterday and was so happy to come across your channel! You have included so many of my favourite recipes...can't wait to try them.
Hi Jane! That’s brilliant. How are you getting on with your thermomix so far? I’m glad you have found my channel, and I hope it helps you get the most from this wonderful machine. There’s a full version of each of these top 10 recipes here on the channel. If you need any help or advice, feel free to reach out. Thanks for supporting my channel 🙋🏻♂️😀RTF
Wow thanks so much for this video (not sure if your remember but I actually requested this video about a year ago) great recipes!
Hello! You’re more than welcome, I enjoyed putting it together. To be very honest with you, I don’t recall your request. I do apologise that it is a year late! 🙋🏻♂️😂 thanks so much for your continued support, I really appreciate it. What is your number 1 tm6 recipe? 🙋🏻♂️😀RTF
Thanks, Richie. I find your tm6 videos really useful.
Hi there. You’re more than welcome to, I’m glad you find my content helpful. Thanks very much for stopping by and sharing your thoughts 🙋🏻♂️😀RTF
Another Top video Richie, I’ve done most of these recipes after watching your Excellent videos.
Keep em coming Mate 😋
Andrew! What more can I say, other than thanks so much! Your support is very welcomed as always. Each time someone leaves a comment makes TH-cam push the video. Interaction is everything! Do you agree with the number 1? Or do you have another one? Thanks again, Andrew, enjoy your Sunday 🙋🏻♂️😀RTF
@@RichieTheFoodie unfortunately Richie I don’t have an Asbestos Stomach like you Mate 😂 and because I am whats I think in wrongly called a Supertaster so any thing ie: Salt Chilli even a tiny bit or 1 grain of salt is like an explosion in my mouth which can be a curse Mate so a good curry is out unless I swap Chilli’s etc for mild curry powder.
In your list I would choose either a Risotto which as you say is Always Perfect in our TM6s or my Wimps version of Chilli Con Carne plus I make lots of Cottage Pies in my Thermomix and finished off in the oven 😋
@@andrewthomas3270 sounds good to me matey. Curries aren’t for everyone I guess. As for cottage pies, they are one of my favourite things to eat, I blummin love them! I haven’t tried one in the TM6 yet, to be honest, I wasn’t aware that there’s an available recipe. I’ll go take look. Thanks again buddy
@@RichieTheFoodie Richie there is I think 2 recipes for Cottage Pie on Cookidoo 😊
Awesome video, thank you. We love our TM6.
Great to hear!, I actually really enjoyed putting this one together. Do you have any favourite recipes not on this list? If so, please share so I can give them a try. Thanks so for supporting my channel, I appreciate it 🙋🏻♂️😀RTF
Hi Richie, try the Thai fishcakes with lime chilli dipping sauce. They were first class. Used it as a starter before the red beef curry. Served Key Lime pie for dessert. The three dishes worked very well together for a dinner with friends last night. I did simple flatbreads and steamed long grain rice with the curry.
Hiya Tricia. I’ve checked this recipe out and I’ll definitely be trying these fish cakes this weekend, I love anything with Thai flavours so really looking forward to trying them. I really appreciate your feedback, so thanks. Thanks also for supporting my channel, it all helps. Please feel free to share more of your favourite recipes 🙋🏻♂️😀RTF
I own a VORWERK vacuum and carpet cleaner I inherited from my German parents. They are 40 years old and work perfectly as one day one. Plus also a MAGIMIX Cuisine Supreme 3000 blender multi mix that is over 40 years old and is in pristine condition...... Got to love these kraut engineers!!!!!. Work BETTER than the new stuff!!!!
Absolutely! These machines are definitely built to last. The TM6 is solid. Can’t really fault any German engineering. They of course build great cars too.
Thanks for supporting my channel, I really do appreciate it 🙋🏻♂️😀 RTF
I’m in love with my two TM6’s. couldn’t live without them
What? You have two TM6s? Wow, you really must love them then. Have you tried any of the recipes in my top 10? Thanks for stopping by, I appreciate it 🙋🏻♂️😀RTF
@@RichieTheFoodie I make the Portuguese bread but tweaked the recipe and bake it in a big loaf tin. It makes it’s easier to slice and toast. I’m going to make the ice cream. Any particular recipe? I’m Jewish and keep a kosher kitchen but am sure I can adapt your recipes to my religious requirements. I love your inspiration. Whilst I’m on a roll, I use the machine extensively to make staples eg mayonnaise, syrup, tomato ketchup (which is superb) and there’s more
Btw. I often use both machines. I might make a veloite meal and then rice in the other machine
@@reneeglass1 I love the Portuguese bread, I might use your tip and cook in a loaf tin next time, makes much more sense.
As for the nice cream, the vanilla one here on the channel works very well and is so much better than shop bought. Lovely in the summer. Thanks for your lovely comment regarding inspiration, it means a lot to me. Please keep up with the comments, I love reading them. Thanks again 🙋🏻♂️😀RTF
I have had the TM6 for about a year now, and I found your channel short after. You helped me find lots of great recipes. Especially that red beef curry. I have served it on three occasions now and people are wild about it. One guest is a seriously picky eater and she almost ate too much which has never happened before haha. So, thank you for making these videos and I hope you keep it up. /Fredrik from Gothenburg - Sweden
Hi Fredrick. I’d like to say thanks so much for your kind feedback, it really is very much appreciated! I go through viewer comments with my Wife. I read your comment to her and we both laughed out loud! So thanks for sharing it with us. It really is a delicious recipe. Each comment I receive does make me smile, so please continue. I’m glad my videos have helped you get the most out of your machine. I figure that the curry is also your number one?
Thanks again, all the best to you 🙋🏻♂️😀RTF
Our 1 favourites are tomatoes and pepper soup, and Butter chicken
Hi there Olga. Thanks so much for sharing your favourite recipes. I’ve tried the butter chicken but not the tomato and pepper soup. I’ll be giving this a go. I appreciate your support 🙋🏻♂️😀RTF
The curry would also be my number 1. You should add links to all of the recipes you featured here in your description. I know you linked the full 33 video playlist but people might want to find that one exact recipe instead of going digging.
That’s a great idea mate, I’ll do exactly that right now. Thanks for your support as always 😀
@@RichieTheFoodie My pleasure!
Brilliant idea!
I think I need to try the curry, it sounds delicious. Chili con carne is my go too when the kids are coming over, they love it. ❤️🌺
Hiya, I hope you’re keeping well. I’d like to say again, thanks so much for your kind support. Each time I upload new content, you’ll always stop by and leave a comment. It really does mean a lot to me. It makes the hard work all feel worth it. As for the chilli, I’m glad your family love it! It’s so simple and goes with literally everything! Thanks again 🙋🏻♂️😀RTF
Wow , will try the chicken dish, I’ve purchased the cutter and also the sensor x
Hi Angie. The sous vide chicken dish is a complete game changer. I’ve reviewed the cutter here on the channel. I’ve not bothered with the sensor as I have a Meater probe already. Thanks for stopping by 🙋🏻♂️😀RTF
Thank you for the video, a personal favourite is the Coconut Lamb Curry with garlic naan and tzatziki. Always a crowd pleaser.
A quick and easy dish my family love is Chicken Garam Marsala, I think it takes about 15mins.
You’re more than welcome. I really appreciate you taking the time to watch my video and leaving a comment, it really does make a huge difference. Also thanks for the recommendations, I’ll be taking a look! Do you make the garlic naan in the tm6? 🙋🏻♂️😀 RTF
@@RichieTheFoodie I try to make everything in the Thermie. Yes, I make the naan dough using the TM6, then let it rest before rolling it into individual balls. I also use the Thermomix to make the ghee, mince the garlic, and then heat it with some ghee to brush onto the naan. Additionally, I make tzatziki using my TM6 yoghurt, which is a great recipe for many dishes and lunchbox snacks.
I used to cook the naan in a saucepan, which is quick and easy, but recently, I bought an electric naan cooker. It’s a small device that flattens the dough and cooks it on both sides. After cooking, I brush the naan with the ghee and garlic mixture, wrap it in foil, and keep it warm in the oven until it’s ready to serve. Absolutely delicious and worth the effort!
I’ve never made gozleme, but I need to give that a try. 🙋🏼♀️😊
@@keirashillinglaw3648 wow, it definitely sounds like you really utilise your tm6. I make my own pizza dough in the thermie and will definitely try naan bread now that you’ve mentioned it. I also make my own ghee in the tm6 too and freeze in tablespoon blocks. Thanks for sharing your thermomix wisdom 😀
I'd love to see some TM6 shrimp recipes that are easy
Hey there. You know what, I might be missing a trick here. I’ll have a look into this and get something scheduled, stay tuned!
Thanks for stopping by and sharing your thoughts, I appreciate it. 🙋🏻♂️😀RTF
And will do the curry also , love butter chicken also , that’s a fab dish , if anyone doesn’t like hot dishes x
Hey. I’ve tried the butter chicken, it’s very good but didn’t quite make my top 10. Thanks very much for taking the time to comment, I really appreciate the support 🙋🏻♂️😀RTF
We love the beef stroganoff also , I never liked that dish , now I love it x
Great video. What sous vide Chicken breast in mushroom sauce recipe did you use? Is it a Cookidoo recipe?
Hi there. It’s my own recipe, not from Cookidoo. The full recipe video is here on my channel, including the ingredients. Thanks so much for your support, I appreciate it 🙋🏻♂️😀RTF
loved it....
That’s very kind of you, thank. I appreciate you stopping by and taking the time to leave a comment 🙋🏻♂️😀RTF
Quick question. Are we allowed to use the recipes and make videos out of them? Asking cause the subscription to cookidoo is not free. Or is it just fine because you arent showing the whole recipe?
That’s a good question, I’ve not really had any problems publishing cook along recipes. I guess you’re essentially promoting the machine anyway. Thanks for stopping by 🙋🏻♂️😀RTF
Richie, I was watching another vid and the chef was talking about the sauce for salmon (butter and squeezed lemon juice) "splitting". What does it mean when a sauce "splits"? Can it be fixed?
Hi there, when a sauce splits, it means the ingredients have separated/no longer combined. This typically happens when you overheat the sauce in your pan or if you’re negotiating stirring it often. Try to rescue a split sauce by adding equal quantities of your sauce ingredients. I hope this helps. Thanks so much for supporting my channel 😀🙋🏻♂️RTF
@@RichieTheFoodie Thanks!
@@isaachaze1 more than welcome 😀
Guess I'll have to try that curry, but uh.. wth is "fenugreek" that I saw briefly?? Never even heard of it 😅 Will this be one of those recipes that'll have me drive all over town trying to find weird ingredients? 😄 Are there links to these recipes anywhere, btw?
This is definitely worth a try! I’m not sure where in the world you live, but here in the U.K, all of these spices are readily available in most mainstream supermarkets, or at least Amazon. As for the links, I’ve posted all of the links on the video description. Thanks so much watching and for supporting my channel, it all helps more than you might think 🙋🏻♂️😀RTF
always thinking about getting a thermomix - should i shouldnt i
Ohhh you know you absolutely need to, that’s the reason you’re here watching this, once you’ve got the bug….🤔 on a serious note, they are very expensive, if you think you’ll get the use out of one, then absolutely get one on order. Thanks for watching and for taking the time to leave a comment. If you need any further help or advice, you know where I am 🙋🏻♂️😀RTF
100% you should. I adore my Thermomix - you won’t regret it.
Mashed Potato is the best thing to make using Thermomix.
I’ve tried it, but found it overworked and quite gloopy. is there a particular recipe which you use which works? Thanks for stopping by and leaving a comment, much appreciated. 🙋🏻♂️😀 RTF THE
@@RichieTheFoodie You're welcome and thanks for sharing your knowledge with us.
I should have said potato puré (like the French instead of the American Mashed Potato). I use the TM5 recipe (below is the recepe with my modification).
36 oz potatoe (I use Yukon Gold potatoes)
1tsp salt
1/2 oz milk
1oz butter (I use 12 tpsp butter) -- Adding a lot of butter complete changes the consistence and of course the taste too
1-2 pinch of nutmeg
-- > 25-30 min /205 Farhenheit / Speed 1
@@imbilta Thanks so much for taking the time to write this out. I’ll give this a try. And you’re also welcome to. Happy to share my knowledge 🙋🏻♂️😀
Would you upload your recipes to Cookidoo?
Hi there. Yes, I could do that, it’s something I’ve not really thought about, but it’s a great idea! In the meantime, I’ve posted a link to each full video in the video description which will include the ingredients on the video. I hope this helps. Thanks so much for watching and supporting my channel. 🙋🏻♂️😀RTF
Beef strogonoff
I’ll be trying this! Thanks very much for sharing and for taking the time to leave a comment 🙋🏻♂️😀RTF
so you are just using as a mixer? i hope you also realize that and return it
Thanks for the wonderful insight Chef! A bit late to return it now as I’ve had it 3 years and cooked 100s of meals! Had you have given me this brilliant advice earlier, I would have returned it. Thanks for dropping a comment and helping the algorithm 🙋🏻♂️😀RTF
It is not used only to mix.
Did you watch the video? You’ll see it’s more than a mixer….and he’s had it 3 years using it daily. Blumming good returns policy that’d be.
Chicken saag
This one looks a good one too! Really appreciate this, thanks 🙋🏻♂️😀RTF
That's the least appetizing "portuguese bread" I've ever seen... borderline undercooked and without any rise at all (our bread has an open cromb, not that mess you had there). I'm insulted...
Thanks for your wonderful, insightful input chef, you’ve literally changed my whole outlook as a ‘cook’ I really don’t know what I’d do without such wonderful positive comments such as these. It’s mighty generous of you to share such positivity to brighten one’s day. Sending love and light to you my friend and good luck with your gaming channel ❤️RTF
@@RichieTheFoodie Oh, you're very welcome! Glad you found it helpful, enlightening and positive. Makes my day to see someone learn something.