Perfect Portuguese Bread With The Thermomix Tm6
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- เผยแพร่เมื่อ 1 เม.ย. 2023
- I'm back after a little time off in holiday with some more Thermomix content. This is Thermomix TM6 Portuguese Bread. It is so very simple and well worth the little effort required. I highly recommend it.
I hope you'll consider subscribing to my channel / @richiethefoodie
Check out my Thermomix TM6 playlist • Cooking With The Therm...
#tm6 #thermomixtm6 #bread #homemadebreadrecipe - แนวปฏิบัติและการใช้ชีวิต
Hi there! I just wanted to take a moment to express my gratitude for the wonderful videos on your channel. They not only motivate me to try new recipes, but they also create such a warm and welcoming atmosphere that feels like home. Thank you so much for sharing your talents with us!
Hello there. Oh my goodness, thank you so much for sharing your thoughts. Your comment made me smile from ear to ear! I just try to be myself I guess. I’m glad you think it’s welcoming, which is just like my home. I’m just happy to share my passion for food and the TM6. Thanks again, I really do appreciate it 🙋🏻♂️😀RTF
Slitting allows the dough to expand in an orderly fashion rather than just split in an ugly manner. TIPS if your oven is fan forced and you don't have a steam function, throw 1/2 cup of cold water in the bottom of the oven to create steam jusy b4 you put the loaf 8n. This helps the dough to rise before the fan forms a hard crust. Also, rather than adding flour to sticky dough, oil the bench top AND your hands. Adding raw flour at this stage will toughen your loaf.
They are really good tips, thanks so much for sharing them with me. My oven is fan forced so I’ll definitely be trying the water. I hope you enjoyed the video. Thanks for supporting my channel 🙋🏻♂️😀RTF
Thanks very much for watching. Have you tried a bread recipe in the TM6? If so, which is your go to recipe? Cheers
When I got my tm6, I didn't think I would use it for baking as I didn't trust making bread in a blender. After seeing how easy it was to make cookies, I will try bread next. My first bread will be Tangzhong Milk Bread. Wish me luck!
@@falovepa the tm6 makes and excellent baking companion. It also saves on lots of washing up due do the weighing function. The best of luck for baking your first bread batch. Please let me know how it turns out. Thanks again for your continued support 🙋🏻♂️😀RTF
The loaf looked great, Rich. Cheers for the video mate.
Hey Rich mate. You’re more than welcome as always. I hope you’re keeping well pal. Thanks for your continued support 🙋🏻♂️😀RTF
Slitting the bread is a way to control what direction it rises in the oven during the "oven spring" phase. If you don't slit it yourself it can burst or crack in unexpected ways.
thanks dude, I really appreciate you taking the time to write such a detailed answer. You learn something new everyday 👍🏻
@@RichieTheFoodie my pleasure!
I’m in midst of making this Portuguese bread. My first time trying this recipe. Mixing, weighing and kneading all done in my T6. I let it double in size in my oven( fermentation mode). Dough is still inside. I’m glad I came here n learn something new. I’ll definitely put a cup of water in my oven when baking. Keeping my fingers crossed that the bread will turn out fine. Thanks for the video. Gives me more confidence.
Making bread in the tm6 is so easy and much less daunting. I’m glad you’ve picked the cup of water tip up. I’m also very happy that you have given this a try and that my video has helped give you the confidence to do so. You have to let me know how it turned out for you. May I say thanks for stopping by and leaving a comment, I appreciate each and every one I receive 🙋🏻♂️😀RTF
Nice video, thanks for sharing
You’re more than welcome
This recipe for the water bread is our go to here at home, i have been making it for years. It is a good idea to add a small container with water to the oven as you bake your bread to help it rise and make it fluffy. Happy baking. 😊
@wizeva - it’s mine now, too. I’ve cooked it a few times since filming this, absolutely delicious and so easy. Thanks for the tip, this has been suggested on this thread a few times. It really does make a difference. Thanks for supporting my channel 🙋🏻♂️😀RTF
I make bread in my TM6 every second - third day, so easy. I need to give this one a try. ❤️🌺
It’s so easy isn’t it. There’s just something about baking your own bread, plus the smell is an added bonus! Thanks for taking the time to leave a comment. Very much appreciated 🙋🏻♂️😀RTF
That bread is delicious. I’ve made it a few times now.
@callaflower221 - I have to agree with you there. It’s definitely better than the other bread recipe which I cooked here on the channel. Thanks for taking the time to leave a comment, I appreciate it 🙋🏻♂️😀RTF
Hi I have a fan oven does that mean I lower the degrees by 20? So 230’ fan
Hiya. Sorry, I should remember to state temps if they are fan temps or not. My oven is fan assisted, so 250 it is then. I hope it works out for you, I’d love to know. Thanks for stopping by and supporting my channel 🙋🏻♂️😀RTF
Hi Richie, just letting you know I made this yesterday, it was beautiful Golden & crusty but doughy (dense) inside, it was very tasty just very dense, I cooked it for 35mins but it had the hollow sound when I tapped on it, do you think if I cooked it longer it would be better inside? just after your opinion or anyone that may read thi, any help is good help lol.
Hello there. Thanks for trying the recipe,
I hope my video has helped in some way.
Yes, it definitely needed longer. It’s a case of trying recipe a few times until you get used to your oven timings. I’m sure it will turn out perfect the next time you cook it for maybe 5 or 10 minutes longer.
Thanks so much for supporting my channel 🙋🏻♂️😀RTF
@@RichieTheFoodie Its a new oven & it's on trial, my oven goes to 250c I might go 230 c & cook longer next time 🤫I'm going to try the milk bread next time. Have a great day& I love your channel.
@@Lozyloza1 thanks very much! I’m sure you’ll smash it next time. Let me know how the milk bread turns out.
I really do appreciate your support, it all helps my channel 😀
@@RichieTheFoodie Just an update to let you know I made the BUTTERMILK BREAD OMG just DELICIOUS this is a keeper for me lol Have a wonderful day and hope your weather is being kind to you
@@Lozyloza1 thanks so much for letting me know. I’m certainly going to give this a try! I hope you have a wonderful day too. Keep in touch 🙋🏻♂️😀RTF
I tried to make it yesterday. I think I added too much yeast. It was not as 'fluid' as yours and once it was done in the oven it ended up being heavy and dense. Still ok to eat but not fluffy inside as yours.
@volv - never mind. Will you be trying it again with a little less yeast then? I hope so. Thanks for stopping by and supporting the channel, I appreciate it 🙋🏻♂️😀RTF
@@RichieTheFoodie yes, I'll definitely try it again now that I have your video for a reference. Thermomix helps with the recipes but your videos make it even easier. I really appreciate videos of simple recipes. Thanks!
@@volv you’re more than welcome, I really appreciate you saying that. If you ever need any help or advice, please let me know. I’m always happy to help. 🙋🏻♂️😀RTF