I Finally Get To Test The Thermomix TM6 Cutter Attachment - Full Review
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- เผยแพร่เมื่อ 2 เม.ย. 2024
- Hi fellow thermie fans. We've been waiting for a long time here in the UK for the arrival of the Thermomix TM6 cutter attachment. It has finally arrived and I ordered it right away.
Here I put it to the test to help you make your mind up if you are thinking of buying one. There are also basic instructions on how to assemble it. I hope you enjoy the review. Do you own this already? What are your thoughts? Comment below.
I'd be made up if you'd consider subscribing to my channel to help me reach 10k! / @richiethefoodie
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Thanks as always for your kind support. Do you have the thermomix cutter, if so, what do you think of it?
I really like it , but I found with cheddar cheese , it’s quite soft to grate , so put it in the freezer for about 20 mins before hand !
@@angiebaby159 wow, that sounds like a great idea! Thanks for sharing this. I have struggled a little grating cheese, so I’m definitely going to try this out. Thanks for supporting my channel 🙋🏻♂️😀RTF
Yeah... in the US and recently got a Thermomix and it is one of the best things ever and I've totally communicated with the local rep my interest in this attachment. I'm going to tell you right off the bat: if you are single and don't know how to cook... the Thermomix is for you. Totally worth the initial expense.
Totally agree with you. I actually think the thermomix benefits people who aren’t great cooks more than people who are good cooks. It saves good cooks a lot of time and effort. I class myself as a good cook (dare I say!) and I absolutely love mine. Thanks very much for watching and taking the time to leave a comment, would be good to read more from you. Greetings from across the pond 🙋🏻♂️😀RTF
Just ordered one after watching your demonstration. Thank you.
Excellent, no problem at all, I’m glad my demo helped you make up your mind. You’ll have to let me know how you get along with it. Thanks for stopping by 🙋🏻♂️😀RTF
Thank you, Richie!! Great demo.
Thanks so much! You’re more than welcome to. I’m glad you enjoyed the video. Thanks for stopping by, I appreciate the support 🙋🏻♂️😀RTF
I bought mine for 45 US dollars. Love it
Goodness me, I initially thought you’d bought a TM6 for 45USD! That’s still a good price for the cutter. I figure that’s was from an advisor ? I’m glad that you love it. Can I say thanks for supporting my channel. All comments help so much. 🙋🏻♂️😀RTF
Great video, grate filming close ups, Thankyou for sharing.
Hi Caroline. I’ve not been feeling much love here of late, so your comment has been very well received and you’re most welcome. Thank you for your support 🙋🏻♂️😀RTF
I’ve had my cutter for a while now. (In US). I’ve paid the same price for a food processor in the past. And the fact that the thermie is always out makes it easier for me to use the cutter. It’s crazy fast. I really like it.
I use it for some recipes that don’t even call for it. Like Bulgogi. It’s so much easier to thinly cut the carrots and onions with the cutter.
When you look at it that way, the thermie comes into its own again as a brilliant space saver for not having the need for multiple gadgets. I’m hoping I get to utilise it more for my every day recipes, like you say, it’s crazy fast, I’m very impressed with it. I think I’ll be making a lot of salads with it too. Thanks very much for watching and taking the time to comment, I appreciate it 🙋🏻♂️😀RTF
Great review Richie! That is a nifty little machine!
Thanks so much! I appreciate it 🙋🏻♂️😀RTF
Fantastic and informative as always buddy. To your good health 🍻
Thanks my friend, I hope all is well with you! Not overly happy with my audio so I’ve purchased a new mic
@@RichieTheFoodie sounded ok from here, but always good to splash out on shiny new equipment.
I’ve had mine for quite awhile. The coleslaw is a staple in our home, particularly with the thermo mayo The only think I find frustrating is finding unshredded carrot, cheese etc that is on the blade not grated. Of course they are not wasted but quickly consumed😆😆. I use mine all the time. Saves a lot of time. ❤️❤️🌺
Helloo again, I hope you’re well.We’ve been waiting for what seems like forever here for it to become available. I think I’m going to be making the slaw quite a lot. It was very good indeed. I quickly consume cheese too, no matter what! I’m hoping I’ll get a lot of use out of mine too. Thanks as always for watching, your support is welcomed 🙋🏻♂️😀RTF
Looks like it gets the job done!
It certainly does. Thanks my friend
Interesting demo thank you. Shame you don’t have a link so i could order one, guess that’s not allowed. 🏴
You’re more than welcome, and unfortunately not, if they sold them on Amazon, then I could post and affiliate link to the product like I do with some other stuff here on the channel. Thanks a lot anyway though, I appreciate your support 🙋🏻♂️😀 RTF
Thanks for the review. It was very informative.
You’re more than welcome to, I’m glad you enjoyed the review. Will you be buying one? Thanks for stopping by and supporting my channel 🙋🏻♂️😀RTF
Yes! I've just bought the TM6 with the cutter and blade protector/peeler. I wasn't sure about the cutter. I wanted to see if it did the job with slicing properly. Your video helped me decide. Thanks again!
@@VioletaLBotellero no problem at all. I’m really happy to have helped. Keep us all updated on your thermomix journey from time to time please! Any help or advice needed, shout up 🙋🏻♂️😀RTF
Thanks!
Thanks for the review Richie. It's a great addition, though I think the bowl insert feels a bit cheap (though of course it wasn't!). I think it was very over-priced for what it is - a thin plastic bowl, blade, shaft and lid but hey ho, I succumbed so I'm the stupid one 🤪. I love the coleslaw I have to say, though I personally don't always add onion and / or apple 🙂
You’re always welcome, lovely to see you again, I’m happy to learn you’re still part of foodie family 😀. Yes, you have made some very valid points here. Another subscriber here mentioned they purchased their cutter through their consultant and managed to get for half price! Which is much more reasonable, I think. I have a favourite Asian salad recipe which I’m going to convert to prepare with this attachment, watch this space. Thanks for your continued support, I really do appreciate it 🙋🏻♂️😀RTF
I agree . I thought for the money the cutter would have been sturdier .
Hi Richie, another Quality video as always Mate 😋
I’ve had the cutter for about 3-4 months now as I got mine via my Themomix Consultant at Half Price
I have to say that I think Vorwerk are taking the Pee charging really £100 for it as I feel it’s very overpriced but that’s just IMO of course.
My 1 issue is as you pointed out you have to cut things up just to put them in the feeder I feel that is a Design issue and think it would have made better sense to just have one opening to cope with items
like potatoes and cucumbers etc.
Overall I’m glad I just paid what I did and it’s not a must have addition to the TM6 just because it’s Thermomix! 😋
Hi Andrew, good to hear from you again buddy! Goodness me, I wish I could have purchased mine at half price, I didn’t purchase my machine originally through a consultant. I have to agree, the pricing is a little on the ‘high side let’s say 😁 Regarding the feeder, yes, you do have to think smart to eliminate food waste when slicing spuds etc. Overall, it’s not a bad piece of kit, but like you said, not essential. Thanks again for your continued support, Andrew. I really appreciate it 🙋🏻♂️😀RTF
Thanks for this review. I just noticed it is available again to preorder (Australia), but after watching your review, and hearing your points, I am not sure if I should purchase it. We don't make a lot of salads. So thanks for saving me $219... for now :)
Hi Rebecca. You’re welcome, I’m glad it was of some use for you. It’s a good addition, but I guess it’s not for everyone if you’re not cooking certain things regularly like you mentioned. Thanks very much for stopping by and supporting my channel, it’s much appreciated 🙋🏻♂️😀RTF
Onya Richie, good video. Still debating whether I need one or not, but definitely food for thought (pun Intended 😊)
Always welcome Kenny, my friend! It’s not for everyone, it all depends on how much you enjoy using a knife lol. A mandolin is a cheaper but more hazardous option. Thanks for stopping by again, I appreciate the support 🙋🏻♂️😀RTF
Alright Richie? Hope youre well mate. Love a good coldslaw.
Hi Rich mate, I’m well and good thanks! How are you my friend? A good old simple slaw, literally goes with anything 🙋🏻♂️😀
@@RichieTheFoodie I'm good ta. I like it with a salad. Especially in summer.
Not worth it. A handhemd mandeline works just as well for £5.
You could argue a mandeline is better.
That’s a very fair comment my friend. Thanks very much for stopping by 🙋🏻♂️😀RTF
I have a bamix with the slycie it's incredible. But you get so much more control with the mandeline.
Culinary greetings from Poland!
Hey there! Culinary greetings from England. Thanks for stopping by 🙋🏻♂️😀RTF