I Converted My Popular Doner Kebab Recipe To The Ninja Grill And It Works!

I've finally tried it and the results were far better than I could have ever expected. I converted my trusty doner kebab recipe to work on the Ninja Woodfire Grill. Now we can add some smoke. This is my Ninja Woodifre Grill Doner Kebab!
Purchase the Ninja Woodfire Grill here by using my affiliate link to Amazon -
www.amazon.co.uk/Ninja-Woodfi...
For optimal results, I also monitored the meat temperature using the Meater plus thermometer. Here is my affiliate link to Amazon
www.amazon.co.uk/MEATER-Therm...
Ingredients
1 kg (2lb) minced/ground lamb - don't use lean
3 rashers of bacon
1 onion
2 garlic cloves
Spice rub
1 heaped tsp dried oregano
2 heaped tsp ground coriander
1/2 tsp cinnamon
2 tsp salt
1 tsp ground black pepper
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Check out my full review of the Ninja Woodfire Grill • Deliciously Grilled Ni...
DISCLAIMER : This video description contains affiliate links, which means that if you click one of the product links, I’ll receive a small commission (at no cost to you) Thanks for supporting my channel so I can continue to provide you with free content

[@RichieTheFoodie]

What do you think of the Ninja Woodifire Grill, and what are your favourite recipes? I'm always looking for new ideas. I'd appreciate if you'd share your favourite woodifre recipes below. Thanks for your continued support 😀

[@CookinWithSquirrl]

FYI you said kilos and pounds backwards in the vid but the written is accurate so that's good 🙂

[@lenorerhodes8110]

Sounds delicious. ❤️🌺

[@RichieTheFoodie]

Thanks very much! I appreciate your continued support 🙋🏻‍♂️😀RTF

[@CookinWithSquirrl]

Looks great!

[@RichieTheFoodie]

Thanks as always buddy 😀

[@user-dq2hh8dd6t]

Looked tasty 🤤

[@RichieTheFoodie]

Thanks, Lisa! Much appreciated 🙋🏻‍♂️😀

[@ducko1988]

What’s the outdoor stainless table you’re using? Good cook

[@RichieTheFoodie]

Hey Ducko. Thanks, that’s much appreciated. I found it on Amazon last year. Works perfect with the ninja grill 🙋🏻‍♂️😀RTF

[@XadrumLtd]

Oooowooh. I could murder one of those right now. 😎

[@RichieTheFoodie]

Haha, me too mate, I could smash one any time of the day/night

[@priceyy08]

Got to ask did you get the smoke flavour in even know with foil around it ? Looks delicious

[@RichieTheFoodie]

Hey there. Good question. It takes on a tiny hint, very subtle. Definitely better results than cooking in an oven. Much more flavour. Give it a go! Thanks for stopping by and supporting the channel 🙋🏻‍♂️😀RTF

[@priceyy08]

@RichieTheFoodie I agree even without the smoke everything tastes better in the woodfire . 👍🫡

[@RichieTheFoodie]

@@priceyy08 agreed!

[@MyNigellus]

Great videos but ur sometimes difficult to understand. What kind of meat did you use, minced lamb right?

[@RichieTheFoodie]

Yes, correct. But you can use minced beef If you want. Is it the audio quality you find difficult to understand, or my accent? 😆 Thanks very much for stopping by 🙋🏻‍♂️😀RTF

[@MyNigellus]

I think a little bit of both, maybe its my fault I'm used to speeding up videos and you talk relatively quick. Its ok tho, just focus on your pronunciation and audio if you want to grow the channel. Quality really shines through nowadays. The content is already good@@RichieTheFoodie