How To Cook Perfect Sous Vide Fluffy Mashed Potatoes

Sous vide mashed potatoes are a delightful twist on the classic comfort food. Instead of boiling the potatoes, you’ll use the sous vide method to create a flavourful and creamy side dish.
Ingredients - serves 4 - 6 portions. Freezes well.
1kg (2.2lbs) Potaotes - Russet, Maris Piper, King Edward, Yukon Gold or an alternative all-rounder
200 ml (just under a cup) of whole/full fat milk
125g (1/2 cup) unsalted butter
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Check out my other side dishes • Side Dishes

[@angelcoops511]

Who doesn’t like mash and gravy. I always add fresh chives from my garden.

[@RichieTheFoodie]

Excellent! I have fresh chives growing in my garden too! Thanks for watching 😀

[@RichieTheFoodie]

Thanks for watching. What would you like to see me cook? Let me know and I’ll certainly try my best to cook it 😊

[@richinderbyshire4779]

The all important milk and butter... lovely. Hope youre well, Richie.

[@RichieTheFoodie]

Hey Rich. I’m very well thanks, I hope your are keeping well too. Mash isn’t mash without butter and milk 🤩. Tanks for stopping by buddy 👍🏻🙋🏻‍♂️

[@CookinWithSquirrl]

Outstanding! I think I'll give this a shot but I'll use a gallon ziplock bag for my taters instead. Well done, sir!

[@RichieTheFoodie]

Thanks very much my friend. Much appreciated! You’ll have to let me know what you think of them. Me personally, I think they are by far and away the best method for cooking mashed potatoes. Cheers 🙋🏻‍♂️😀

[@letslicious]

thanks for sharing, Richie! 🙂 Would love to have your youtube videos on the LetsLicious app.

[@RichieTheFoodie]

Hello. Thanks for stopping by. I’d never heard of this app before. I’ll take a look at it, cheers 🙋🏻‍♂️😀RTF

[@letslicious]

@@RichieTheFoodie sounds great! It's been live in the UK since last week 🙂 cheers!