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iGlinavos e-learning
United Kingdom
เข้าร่วมเมื่อ 28 มี.ค. 2020
Do you want to learn how to cook Greek but you live abroad and worry about finding the right ingredients at affordable prices? I will teach you how to make traditional recipes & new exciting dishes with what you can find in your local supermarket, wherever you are.
When I am not cooking I am a law academic. If you came across this channel via an educational video, head over to www.youtube.com/@iGlinavos for lots more for business and law students.
Thank you for visiting and I would be grateful if you could support me by subscribing and switching on notifications so you don't miss out on new content.
When I am not cooking I am a law academic. If you came across this channel via an educational video, head over to www.youtube.com/@iGlinavos for lots more for business and law students.
Thank you for visiting and I would be grateful if you could support me by subscribing and switching on notifications so you don't miss out on new content.
Super easy BBQ beef
Have a smoker and want to try some BBQ beef? Everyone loves the idea of brisket, but it is too expensive a cut, and not easy to get right. Here's an alternative that costs about £10/kg and makes a great meal. Choose a roasting beef side. These are meant to slow cook in the oven and have some decent marbling, but are not as rich as brisket. Cut off the strings (they are sold rolled) and open up. Place on a hot flaming grill and turn frequently till browned all over. Don't worry if the fat catches a bit. Place in a foil tin on some baking paper. Season with herb salt (try* amzn.to/3RSIGhh ) and a BBQ rub all over (try* amzn.to/3Wd5YB9 ). Add a small glass of water in the tin at this point. Wrap in a good deal of foil and place in the BBQ for a minimum of 3 hours, starting at 180 and dropping to a steady 150 Celsius. When you open the foil wrap, place on the fire to harden the bark and bake in the taste of the rub. This dish goes great with some orzo pasta. See th-cam.com/video/nbSrHfDqfa4/w-d-xo.htmlsi=TU2R8v3XJ85thdJW&t=103
I recommend* using lumpwood charcoal amzn.to/3XH0zDh . If you like the smoker I am using, you can find it on amzn.to/4cjNCnx
*As an amazon associate I earn from qualifying purchases at no cost to you.
I recommend* using lumpwood charcoal amzn.to/3XH0zDh . If you like the smoker I am using, you can find it on amzn.to/4cjNCnx
*As an amazon associate I earn from qualifying purchases at no cost to you.
มุมมอง: 219
วีดีโอ
Super easy pulled pork
มุมมอง 208วันที่ผ่านมา
Have a smoker and want to try some pulled pork? It couldn't be easier. Here is a recipe for some traditional Greek style pork. Get some modestly priced pork shoulder. These are easy to find and cheap in UK supermarkets. Cut off the strings (they are sold rolled) and open up. Place on a hot flaming grill and turn frequently till browned all over. Don't worry if the fat catches a bit. Place in a ...
BBQ Grill Spring Clean
มุมมอง 552 หลายเดือนก่อน
How to clean your BBQ and get cooking! Great Greek BBQ ideas on this playlist th-cam.com/play/PLBlUgcGOAKrQxo8i9Azg02BCVlinVpSV9.html&si=wvM00lG LDTpY8J Products in this video: Cosmo Grill amzn.to/3JFaCk1 , Wire Brush amzn.to/49WGeMT , Soft Brush amzn.to/3JEThYz , Cleaning spray product amzn.to/4dlxenA , Coconut briquettes amzn.to/3Wg2C0B , BBQ firelighters amzn.to/3QqlHJz , Cumberland sausages...
Greek walnut cake
มุมมอง 1435 หลายเดือนก่อน
Traditional Greek syrupy walnut cake. Ingredients: 6 eggs, 1/2 cup sugar (mixed brown & white), 1/4 plain flour, 1 cup semolina, 1 teaspoon baking powder, 1/2 teaspoon cinnamon & equal amount of ground cloves, 1/4 cup cocoa powder, 1 cup chopped walnuts, 1/2 cup veggie oil. Please note, I am using a standard sized coffee mug for my 'cup' measurements. Method: Beat eggs with sugar & add dry ingr...
pasticcio: the Greek answer to lasagne
มุมมอง 1105 หลายเดือนก่อน
Step by step home recipe instructions to making pasticcio/pastitsio/παστίτσιο, one of the best most original Greek dishes there are. There are 3 parts to this dish, preparing the meat sauce, cooking the pasta, and making the béchamel. It is straightforward process, resulting in a lovely family meal. Step 1: Meat sauce: Ingredients: 3 large onions, 2 cloves of garlic, extra virgin olive oil, 1.5...
Greek sweet milk pie
มุมมอง 3576 หลายเดือนก่อน
Galaktobureko is a semolina and filo traditional syrupy dessert. 4 cups of milk (150ml milk per cup) in 2 stages, 1 cup of sugar (200gr), 4 eggs, teaspoon of vanilla flavoring, 1 cup of semolina (200gr), 100gr butter, all cooked together in a pan (stirring continuously). Once the mixture thickens you should get consistency that is thicker than custard, but looser than mash potatoes. Oil a large...
Greek party food
มุมมอง 1487 หลายเดือนก่อน
Want to throw a Greek themed party and looking for recipe ideas? The combo meatballs, oven baked potatoes, tzatziki is a sure winner, and super easy to put together. Looking for a Greek cookbook? I recommend* amzn.to/47ASmlV the 'bible' of Greek food, and what most of my recipes are based on. For the meatballs: Mash a crust-less loaf of brown bread with two cups of water, till you get a smooth ...
Greek cake with syrup
มุมมอง 1747 หลายเดือนก่อน
A great cake to make at home, Ravani (ραβανί / ρεβανί, basbousa, namoura). For two rectangular cake tins (28-30cm, or 1 litre) you’ll need: 7 eggs, 1 mug of fine semolina, 1 mug of plain flour, 2 mugs of sugar (1 for the cake, 1 for the syrup), 2 soup spoons of milk, 1 tea spoon of baking powder, ½ tea spoon of vanilla essence/flavouring, 1 lemon. If you are making just one tin, split the ingre...
step by step guide to the perfect souvlaki
มุมมอง 3.6Kปีที่แล้ว
step by step guide to the perfect souvlaki
Looks very dry…don’t know what I was expecting from such a lean cut though 😅
Tbf it does look dry, but it was super soft though and tender, so happy all around
if you liked this video, see also my sliders on th-cam.com/video/ANTfDvK1E_k/w-d-xo.htmlsi=ER9sa2mu5BEnZBTR
Add this to your info, coffee the plant is originally from ethopia, it originally green but arab merchants used to roast it to preserve it during travel, then it reached ottomans during their rule
It turkish, it started during ottoman empire, coffee itself is originally from ethopia and arab merchants used to roast and preserve it during their travel then during ottoman empire it became favorite drink of elites then it passed on to europeans
Merci de France
Ιμησκουμπριααα !!
❤exactly like how it is in Egypt done.
Ain't no way bud need a knife to peel chestnuts 😂😂😂
IT'S NOT IMPORTANT...Coffee is just coffee 😂
Nyc
could the semolina be swapped out for flour?
no, as the texture will be very different
Excellent walnut cake. I’ve made it many times while my sons were growing up.
Would be nice to understand what your saying.
You can find a slower (and easier to follow) version of this recipe on th-cam.com/video/riOsGJqf7jQ/w-d-xo.htmlsi=bla1akMvLkt9hGRu
I'm making this today for my family!
Let me know how it came out
@@cookingwithioannis came out great, it was delicious
easy and delicious🔥
Subscribed! 😻
Μπράβο Γιάγκο, είσαι τέλειος!!!😊
the worst fish ever.
What do u mean cook for another 10 min, how? What method
Once the water evaporates, leave in the pan for another 10'
Thank you 🙏 delicious
My pleasure 😊
When coffee came over from Ethiopia with Beduins, i guess there were no greeks around 😂
This is Turkish ....Greek coffee got milk
Doesn't work that easy. The slits are not enough to adequately peel it. And 10 minutes more, how?
When it is cooked the skin of the chestnut comes of easily
They don't boil the peel is very hard
Did you try my technique and it didn't work for you?
Can u eat the fury second skin
It is unpleasant, so it should be removed
U need to drain the fat broo
This is 5% fat meat, therefore, not much fat to drain.
Greek bolognese 😂😂😂😂😂 yaw he he 😂😂😂
That seems to be a lot of coffee for a little cup!
only way to stay awake ;)
@@cookingwithioannis Really? I heard this type of coffee has a low amount of caffeine in comparison to the others.
Apetizing
Enit though what kind of recipe sorry video maker but watch the Africans do it first
I do agree with you on that one...
You have to remove that black section along the backbone once you've removed the guts. Otherwise, this will taint the meat flavor. Scrape out with a spoon until all blackness is removed.
I normally do, there wasn't much stomach lining in these ones
Will try this tomorrow 😊
Did it work?
As a greek person i can say this coffee started from Turkey
Turkish
I'll have to try this. My grandparents are from greece and my g'mother,mom,aunts all make something like this called skordalia(I think). Its is the best thing in the world to eat with fried fish. It's creamier than this and sometimes(if my aunt made it) it would have a greenish tint to it from all the garlic. It's one of my fav Greek foods. I'll have to try this.
yes, this is skordalia. It is the potato version, you can also make it with walnuts and bread. What you mention sounds like the bread one.
The intro art 💯
those look so good
Delicious
Pro at work
Awesome! I’ve always wanted to ask if you’d do an Asian Greek fusion of some dishes. I don’t have the leaves or else I’d try it.
Türk kahvesi 🇹🇷
Greek all the way