Super Easy Shepherd's Pie

This is arguably the best dish in England. An easy recipe with very few ingredients that produces a wonderful family meal. You will need 1,5kg low fat beef mince (or lamb), a good number of potatoes to make the mash for the top, onions, carrots and peas. Start by boiling the potatoes till they are soft enough to mash. In the meantime, shallow fry the onions and the carrots till golden. Add the peas and set aside. In new pan brown the meat with some butter and garlic till it breaks down completely. Add the veg mix and season with salt and pepper. If you used lamb meat, add some dry mint to cut the strong taste. Mash the potatoes with some butter and added milk till soft. Season with some salt and pepper. In a large tray, place the veg and meat mix at the bottom, and layer the potato mash on top. Cook at 180C for an hour so it all comes together and the mash gets a nice golden crust ton top. Enjoy!

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