Greek edible flowers

Zucchini flowers stuffed with rice is one of my favorite childhood dishes. You will need as many flowers as you can find. Now, I admit these aren't easy to buy. You can find them occasionally in markets together with the veg itself. If you have a few plants in your garden however, problem solved! You also need rice (I use easy-cook long-grain). Boil the rice to instruction and mix in dill, spring onions and basil. Add some virgin olive oil, salt and pepper. Wash the flowers well (but carefully as they are very delicate) and remove the pollen stem. Fill with the rice, place on an oven going dish, sprinkle with olive oil and cook in a 180 degree Celsius oven for 20 minutes. Serve with lemon juice.