Apple BBQ

Apples on the bbq are a super easy delicious dessert that makes itself. You also have the added bonus of using the last of the heat in your grill without wasting it. Peel and core 6 small sized apples. Keep the peelings and place them on the base of a little tray made of aluminum foil. Place the apples on top and fill the core holes with brown sugar. Dust with cinnamon and all-spice. Cover with foil and place on the grill once your meal has finished cooking. Recommended for covered coal grills, but can also work in gas smokers and open bbq. Leave on low heat for 30', then uncover and leave for another 10 minutes to get some extra colour. If you are wondering about the meat I am cooking on some of these clips, it was souvlakia. The recipe is on • step by step guide to ...

[@ChefVicCuisine]

Wow! New sub here! I recently made Apple Turnovers on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@xoulxoul]

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