Super easy pulled pork

Have a smoker and want to try some pulled pork? It couldn't be easier. Here is a recipe for some traditional Greek style pork. Get some modestly priced pork shoulder. These are easy to find and cheap in UK supermarkets. Cut off the strings (they are sold rolled) and open up. Place on a hot flaming grill and turn frequently till browned all over. Don't worry if the fat catches a bit. Place in a foil tin on some baking paper. Season with lemon juice, rosemary salt and pepper. Add a small glass of water in the tin at this point. Wrap in a good deal of foil and place in the BBQ for a minimum of 3 hours at 150 Celsius. When you open the foil wrap, season with more salt, pepper and olive oil and enjoy. This dish goes great with some orzo pasta. See • How to make Youvetsi
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