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Beautiful😊!

Those curries 😍😍😍

Hello! What kind of lecithin do you use? I've seen an array of them online, there's sunflower lecithin and other forms. Does it matter? Or can I use whatever I can get my hands on?

Delicious!!!!😊

Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?

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wow

Who cares guy... If anyone who lives In USA can afford to leave the country they must be rich. I would love to go but sadly...

What was that beautiful blue drink?

What a lovely retreat! Taking notes 😀

Have barely started this video and jumping with excitement! Provence AND vegan! I am in love with Provence and can hardly wait to start binge watching! Merci, merci merci for your channel!🎉

😊 yummi yummi 😋😊❤❤

Love your recommendation! Hope to see u soon!

Vegan noodles mmmhhh yummi yummi😋

Wonderful and delicious THREE recipes. Two thumbs up.👍👍

That option of several smaller dishes for when you want to taste them all: ❤️❗

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J'aime beaucoup vos recettes, mais cette musique de fond...N'est vraiment pas nécessaire. Merci pour vos recettes.

Ta la voix de Giorgio Moroder avec un accent français au lieu de l'italien, fais le monologue de la chanson de Daft Punk

Wow vietnam is heaven

This looks delicious! Can it be frozen for longer storage if needed?

Great video butter needs a little colour

glad to see you back! Love your posts!

This is so cool!!

what a brand of potato protein do you use?

Would 1 gram of potato protein replace egg white of one egg ?

Wow this is brilliant

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Even though I have a traditional Continental culinary degree, I still learn so much from your videos. Potato protein? Who on earth would have thought of using that for meringue? Brilliant! I love the idea of combining rose and nougat, although I've never had it, because it seems like a natural pairing. Very old fashioned, almost Persian. I wonder if this descends from a much earlier period of French history? Thanks for posting 🙂

Excelente receta!!! Aunque con ingredientes que no son fáciles de conseguir, al menos aquí en Mexico Gracias gracias gracias 🫂 Riquísimo!!! 😋

🙏🤗🌹🧚‍♀️

Cultivate Cafe looks beautiful! I want that cheese plate 😭

جميل❤❤

Is the sugar in the ALMOND MILK SOUR CREAM for sweetness, or consistency… ie: Can one use stevia etc instead? Thanks so much.

Thanks, I always prefer to make things myself! :o)This will be perfect for my crunchy muffin tops.

Beautiful and creative! Thank you for sharing.🌹

Incredible, thank you! Much easier than its elegant result. Really beautiful😊

Simple, but elevated! My favourite type of recipe from you, Chef Lionel!

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Thank you!!! I like your channel!❤❤

I love this! Thank you for sharing.

These will come in handy for pastry work, as I have not seen a vegan-friendly recipe nor prepared product yet. Finding garden roses will be tricky, as I live in an apartment and my friends with rose bushes no longer have them. [sigh] American city life! Will bookmark this recipe for when I come across culinary roses, which I'm sure will happen unexpectedly. 🙂

Wow So you think a dehydrator would work?

Thanks for sharing this! Great idea! ❤

Causes are everything when eating plant based . Thank you for this video

Hey I was wondering if you can help me. I tried to follow your almond ricotta recipe . I put it in the cheese cloth and only have a small amount.the rest is liquid. What do you think I did wrong. I’m thinking maybe it’s the cheese cloth that’s why cuz in the end I only have a very small amount. Where you get it? Idk what I’m doing wrong

Bravooooooooo 👏👏👏👏👏👏🙏🫂

😍😃😋

What a beautiful recipe! Merci beacoup!