🧀Easy Homemade Vegan Parmesan Cheese Alternative | Nutritional & Delicious"

Savor the delectable richness of our vegan Parmesan, a culinary masterpiece that boasts a robust and full-bodied flavor profile. Crafted to mimic the classic cheesy essence with a delightful salty twist, this vegan Parmesan is the quintessential finishing touch to elevate your favorite pasta dishes or pizzas to gastronomic perfection.
Remarkably simple to prepare, this recipe is a testament to the beauty of minimalism in the kitchen, requiring a mere trio of ingredients to achieve its sensational taste. Whether you're a seasoned chef or a kitchen novice, you'll find this vegan Parmesan to be a fuss-free addition to your culinary repertoire.
Each batch yields a generous cup (120g) of this plant-based wonder, ensuring you have enough to sprinkle generously and transform your meals into irresistible creations that will tantalize your taste buds and leave you craving more.
✅INGREDIENT
- 1 cup raw walnut (100g)
- 1/4 cup nutritional yeast (20g)
- 1/2 tsp salt 3g
✅UTENSILS
- A blender or a food processor
That's it!
Cheers! Lionel.
👉🏻Follow me on Instagram www.instagram.com @myveganprovence
🎵Music credits: www.bensound.com
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[@shaniadance811]

Muchas gracias!!!!

[@myveganprovence]

De nada!

[@evileyelash8094]

Excellent recipe! It's great that you explain all the details so we don't waste the nuts! ☺

[@myveganprovence]

Glad you liked it!

[@Cernunnos652]

Hello Lionel, Thank you for your wonderful vegan recipes.I also make walnut "parmesan" as I find the flavour to be more complex than the usual cashew version...I use lemon salt instead of the regular kind and a little truffle oil to the mix...delicious.Kindest regards.

[@myveganprovence]

Hey! Right? Truffle oil is so deliciously decadent!

[@tamcon72]

I've never seen a recipe using walnuts before, and have never tried the ones using cashews. You always have a good reason for why you do what you do, so this is the recipe I will try : ) Glad you are busy with other projects--better to be busy than to be idle, so they say!--and that you are back to making videos here. Thanks for posting!

[@myveganprovence]

It works well with cashew. But I find that walnuts have that tanginess that is closer to Parmesan taste

[@EffiCrea]

Great recipe, thank you Lionel !

[@myveganprovence]

My pleasure

[@Sophie-bat]

Finally some walnuts, not cashew. Brawo 👏🏻

[@myveganprovence]

Yes! absolutely. I find the walnut a better choice actually. It gives the mix a closer taste to parmesan.

[@LongBranchAlice]

I will definately try this! Thx.

[@myveganprovence]

Yes, it’s easy and quite practical to sprinkle on pastas.

[@debbieporter1513]

❤ this came out very tasty, thank you for the recipe

[@myveganprovence]

My pleasure 😊

[@SooperToober]

I tried it - brilliant n delicious

[@myveganprovence]

Glad you liked it!!

[@morrowdoug]

Let's do cassoulet next! :D

[@myveganprovence]

Cassoulet is not a specialty from Provence : )

[@morrowdoug]

@@myveganprovence lol neither is parmesan

[@nc2316]

Pourriez-vous faire une vidéo pour la recette de fromage qui font. Je souhaite faire votre recette de chou fleur mais je ne fais aucune confiance à l’industrie américaine pour me fournir un fromage vegan sans conservateurs ou fillers. Merci !

[@myveganprovence]

Ça va venir 😄

[@CAM-fq8lv]

Call it what it is - walnut topping. It is not parmesan.

[@LeChatNoirDansLaNuit]

Parmesan is simpler

[@myveganprovence]

You are right. I need to add “like” as it’s a subsitute.

[@evileyelash8094]

WTF? Okay "boss"!
🤣Please don't feed the trolls 🤣