🇫🇷 The finest mushroom-based minced 'meat' you can make!

Discover the magic of gourmet vegan cuisine with our shiitake mushroom-based minced 'meat' that's a game-changer for plant-based diets. The culinary wizardry lies in a splash of red wine, which infuses this dish with the sumptuous flavors reminiscent of classic French dishes like Boeuf Bourguignon and Coq au Vin.
Prepare to be captivated by how a single ingredient can elevate your meal to new heights. Each bite offers a symphony of rich and intricate flavors, paired with an aroma that's both earthy and elegant, bridging the gap between rustic charm and culinary sophistication.
This recipe is not only a delight for the senses but also a breeze to prepare. In no time, you'll have about 500g of exquisite vegan minced 'meat' that promises to transform your meals. Join us in the kitchen and let's create a masterpiece that's as kind to your palate as it is to the planet!"
INGREDIENTS:
400g of fresh shiitake mushrooms 3 cups 1/2
4 Tbs of vital wheat gluten flour
2 Tbsp of olive oil
1/2 tsp of onion powder
1/2 tsp of garlic powder
1 Tbs of soy sauce
4 Tbs of red wine
UTENSILS
A Blender of a food processor.
A knife and a chopping board
A fork
A salad bowl
Voilà!
Cheers! Lionel.
Follow me on Instagram www.instagram.com @myveganprovence
Music credits: www.bensound.com
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[@evileyelash8094]

Nice meat alternative - I agree, red wine along with Shiitake and soy sauce make a great "meaty" flavor! I can't wait to see how else you will use it :)

[@myveganprovence]

Hope you enjoy! One new recipe with the Shiitake is about to come : )

[@veganinchina]

Red wine is my secret too ;) I love making mini sausage rolls with this mince meat. I also made burgers the other day with this recipe, but I added some gluten (the kind you find in liangpi noodles). Gave it a really great texture!

[@myveganprovence]

Sounds great! I added gluten too ; )

[@feluxjohn3236]

Hello Lionel, can you make a vegan burger please.

[@myveganprovence]

Hey! I’ve been asked before and I’m working on a recipe right now.

[@feluxjohn3236]

@@myveganprovence can't wait, yummy 😋

[@leilasuki162]

What is a good substitute for the gluten? Can flour be used. Just trying to avoid such a big amount of gluten if possible.

[@myveganprovence]

I’m thinking maybe a 50/50 blend of potato starch and tapioca flour or potato starch and glutinous rice flour.