This was wonderful! I've never made pistou, but have always enjoyed the soup that has it, so I'd like to try making it. Your apartment, with all those windows we never see usually, is beautiful : ) Thanks for posting!
I have traveled a bit in my life...and stayed in Provence for a few months when I was young - no place on earth can compare with the food there- ❤ love the history lessons with the amazing recipes. Soooo glad I found your channel.
Yes, pistou like 'pesto'. :) It's yummy! Thank you for another inspiring recipe! One word you said struck me because you said it in a lovely way. 'to unwind' is pronounced differently from 'wind'. It's like 'why': un-why-ind. 🙃
You can make freeze in ice cube tray. But basil doesn’t like cold too much and tend to blacken when frozen. Pesto will do better covered generously with oil but will darken also a bit after a week.
@@chezlionel-t6rBelgian waffles are a bit denser, and more buttery and they tend to have pearl sugar in them. The New York Times recipe of Belgian liege waffles is a perfect example of it (I tried posting this comment with the recipe link but youtube blocked it)
This was wonderful! I've never made pistou, but have always enjoyed the soup that has it, so I'd like to try making it. Your apartment, with all those windows we never see usually, is beautiful : ) Thanks for posting!
It's so good! You will become addicted!
I have traveled a bit in my life...and stayed in Provence for a few months when I was young - no place on earth can compare with the food there- ❤ love the history lessons with the amazing recipes. Soooo glad I found your channel.
Thanks for sharing!
This looks amazing! Thank you.
Glad you like it!
Thank you!❤
You're welcome 😊
Great video, thank you so much!
You're very welcome!
Beautiful video, thank you.
Glad you enjoyed it!
Yes, pistou like 'pesto'. :) It's yummy! Thank you for another inspiring recipe!
One word you said struck me because you said it in a lovely way. 'to unwind' is pronounced differently from 'wind'.
It's like 'why': un-why-ind. 🙃
Hahaha! That happens 😂 even with « basil »
Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.
It's so good!
A beautiful afternoon on the rooftop ❤
❤️
This looks delicious! Can it be frozen for longer storage if needed?
You can make freeze in ice cube tray. But basil doesn’t like cold too much and tend to blacken when frozen. Pesto will do better covered generously with oil but will darken also a bit after a week.
@@chezlionel-t6r Thank you! This is good information to have! 😊
Lionel would you be willing to develop a recipe for Belgian waffles with pearl sugar?
A generic vegan waffle dough ? I’m not too familiar with Belgium waffles.
@@chezlionel-t6rBelgian waffles are a bit denser, and more buttery and they tend to have pearl sugar in them. The New York Times recipe of Belgian liege waffles is a perfect example of it (I tried posting this comment with the recipe link but youtube blocked it)