How I make NOUGAT with POTATO protein

Hey foodies! 🍬🌹 Join us on a sweet adventure with a twist in today's video as we explore the world of Nougat Rose - an almond nougat infused with candied rose petals and a hint of rose water. 🌸✨ Get ready to treat your taste buds to a flavor sensation you won't want to miss!
Imagine the delicate aroma of roses mingling with the chewy goodness of nougat - that's the magic of Nougat Rose. 🌹💫 It's a delightful blend of floral notes and nutty sweetness that will transport you to a culinary paradise.
To create this exquisite treat, we'll be using candied rose petals to add texture, flavor, and a touch of elegance to our fabulous nougat. 🌹🍬 Check out the link in the description for a simple recipe to make your own vegan candied rose petals at home.
And for those looking to master Italian meringue, get ready for a treat! 🍨🌟 This recipe is your opportunity to perfect your skills and craft a fluffy, decadent meringue that will elevate our Nougat Rose to new levels of deliciousness.
I've recently discovered an amazing ingredient to replace aquafaba for meringue - potato protein. 🥔✨ It's not potato starch, but this ingredient works wonders, foaming up beautifully with just a small amount. Stay tuned to see how it transforms our Nougat Rose recipe! 🎥✨
✅*Subtitles available
CHAPTERS LIST:
(Click on the time stamp if you want to skip the intro and go straight to the recipe)
00:00 Intro
01:22 Ingredients
04:00 Utensils
04:23 Recipe
10:43 Tasting
12:12 End credits
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera and iPhone Xs Max
Video edited with DaVinci Resolve.
See you next time!
Lionel

[@SallyLock103emeCaris]

❤❤❤

[@myveganprovence]

😘

[@lichtkraftejm7191]

🙏🤗🌹🧚‍♀️

[@myveganprovence]

😁

[@tamcon72]

Even though I have a traditional Continental culinary degree, I still learn so much from your videos. Potato protein? Who on earth would have thought of using that for meringue? Brilliant! I love the idea of combining rose and nougat, although I've never had it, because it seems like a natural pairing. Very old fashioned, almost Persian. I wonder if this descends from a much earlier period of French history? Thanks for posting 🙂

[@user-em4fd9dv4g]

He is amazing to watch and learn from.
@vegangastronomy makes some interesting potatoe protein products for baking and cooking

[@myveganprovence]

This peculiar and revolutionary ingredient was introduced to me by a pâtissier chef few years ago. It’s I believe a novelty. I also never heard about it before that.

[@kalpeshmodha18]

Wow this is brilliant

[@myveganprovence]

Thanks !

[@marinaxi1]

Excelente receta!!!
Aunque con ingredientes que no son fáciles de conseguir, al menos aquí en Mexico
Gracias gracias gracias 🫂
Riquísimo!!! 😋

[@myveganprovence]

I know the potato protein is not available easily. I bought mine online. I hope you could get it somehow. Are the other ingredients also difficult to get?

[@mamanti6248]

what a brand of potato protein do you use?

[@myveganprovence]

I used Sosa

[@kalpeshmodha18]

Would 1 gram of potato protein replace egg white of one egg ?

[@myveganprovence]

Egg white.