🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点

Hi friends,
Imagine the sweet aroma of ripe peaches roasting in the oven, their natural juices intensifying as they caramelize. Now add a touch of crushed amaretti cookies, creating an irresistible combination of flavours and textures. This is the "Roasted Peaches with Amaretti" or "Lu Pèssegue Farcit", as they say in Provencal. A summer season desert extremely easy to prepare with incomparable flavours.
The Roasted peaches with Amaretti have a fascinating history that stretches across both the county of Nice in France and the Italian region of Piemonte. In this video, I will show you how to make vegan amaretti cookies to use to make the succulent "Roasted Peaches with Amaretti".
We will dive together in history to discover the origin of Peaches and the origins of Amaretti cookies and unravel the connections that exist between Provence, Italy and even China!
CHAPTERS LIST:
(Click on the time stamp if you want to skip the intro and go straight to the recipe)
00:00 Introduction
01:08 Grocery shopping in Beijing
03:14 History of Roasted Peaches w. Amaretti
06:28 Peach trees origins
07:48 History of Amaretti
10:05 Vegan Amaretti cookies recipe
14:10 Roasted Peaches with Amaretti recipe
17:36 Tasting with Alex
INGREDIENTS for VEGAN AMARETTI COOKIES
- 250g almond flour
- 120g caster sugar
- 90g powdered sugar
- 1 teaspoon baking powder
- 50g aquafaba, the liquid from a chickpea water can.
- 14g amaretto liquor or sirop d'Orgeat (almond syrup). You can also use 1 tsp bitter almond extract.
- 1 teaspoon vanilla extract
- 5 tablespoons powdered sugar for dusting
- olive oil
INGREDIENTS for ROASTED PEACHES with AMARETTI
- 3 peaches
- 60 g Amaretti biscuits
- 16 sweet almonds
- olive oil
Thanks to Alex Ogden for her participation.
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera.
Video edited with DaVinci Resolve.
Music credits: www.envato
Animated Maps: Google Earth Studio.
See you next time!
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#烤桃子 #杏仁饼干 #纯素甜点、普罗旺斯美食 #夏季甜点 #简单食谱 #烹饪历史 #尼斯法国 #意大利皮埃蒙特 #桃子起源 #杏仁饼干历史 #纯素杏仁食谱 #甜杏仁 #焦糖水果 #烤箱烤桃子 #用 Aquafaba 烘焙 #水果甜点 #历史食谱 #时令烹饪 #松脆的甜味 #桃子般的喜悦 #鹰嘴豆水魔法 #北京市场 #食物叙事 #烹饪边界 #跨文化菜肴

[@user-em4fd9dv4g]

Wow very intriguing

[@myveganprovence]

It is. I hope you got entertained as well 😄

[@SallyLock103emeCaris]

❤❤❤

[@myveganprovence]

😘

[@annmarie2964]

Looks very tasty

[@myveganprovence]

Thank you so much