A Glimpse into My Vegan Provence | Channel Highlights 😁
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Hello and a warm welcome to all of you amazing viewers out there! I'm thrilled to have you here on my channel. Today, I've got something really special for you - a sneak peek into the heart and soul of what my channel has to offer.
In this introductory video, I'm going to take you on a behind-the-scenes tour of the exciting content that awaits you. From in-depth tutorials that will empower you with new skills, to entertaining vlogs that will bring a smile to your face, and thought-provoking discussions that will ignite your curiosity - there's something here for everyone.
But that's not all! I'll also be sharing my personal journey, the challenges I've overcome, and the lessons I've learned along the way. You'll get to see the creative process that goes into making each video, the bloopers that don't make the final cut, and the triumphs that make it all worthwhile.
Whether you're here for education, inspiration, or just a good laugh, I'm committed to delivering content that you'll love and look forward to. So, make sure to hit that subscribe button and ring the notification bell, so you never miss out on the fun and learning.
Stay tuned, because we're just getting started, and I promise you, the best is yet to come. Thank you for stopping by, and I can't wait to embark on this incredible journey with you. Let's dive into the world of cooking, together!
Lionel.
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#FrenchCuisine
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#ProvenceCuisine
![Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]](http://i.ytimg.com/vi/VSrU0wC7vSY/mqdefault.jpg)
Mr Roudaut.
Thank you for the through, and utterly comprehensive explanation. Of your desires, and culinary wishes. Food, and its origins. Becomes a wonderful route of unsurpassed glee! You have my full attention. And undoubtedly countless others. Who are drawn to such an important subject matter. Veganism, now has a wonderful spokesman.
Many thanks! Your comment is a boost to continue and go further in cooking without cruelty. I’m very happy that what I do can benefit you, brings you joy at the table and nourishes your soul. That’s what I think food should be about.
Really great intro to your evolving channel! Thanks for posting : )
Thanks so much! An update was necessary 😄
We enjoy your content. Very professional 👏🏻 greetings from Poland
Thank you very much! Poland! Wow! Hi over there !
More, more, more, please,....especially vegan cheese recipes. I am a Swiss Expat, became Vegetarian at 16, and it has taken me the best part of 50 years to finally be Vegan forever. And still, when I think of European cheeses, and consider that I will never be able to taste them again... I have excellent vegan Mozzarella and Ricotta recipes, and your Brousse is a great discovery, but I haven't made any firm, more aged vegan cheese recipes I enjoy. I suspect, you have. Tomme à l'Ancienne? Thanks for sharing your kitchen.
Hey! thank you for your enthusiasm : ) Hard cheese are more complex to make, they require aging. I'm working on something like a Tomme. When the recipe will be satisfying, I will film it and publish it.
Excited for this new vibe on your channel!!
Yay! Thank you! 😄
Very pleased to come across your channel just now; already subscribed. Thank you from the UK.
Welcome aboard!
Sooo exited for Provence vegan recipes! ❤ I'm a subscriber!!!
Yay! Thank you!
thank you very much, greetings from Chile
Chile! Wow! Welcome here!
So happy to find your channel. Very excited to cook with you. Sending much love from my family to yours from Washington state, USA ❤️❤️❤️
Welcome!! Hello Washington !
Ah c’est super! Je suis expat aussi et ravie d’avoir trouvé votre chaine
Bienvenu à bord!
trop chouette ta chaîne, en tant que vegan qui vit dans le sud, c'est un angle qui me parle beaucoup ! hâte de découvrir les prochaines recettes !
Merci! Il y en a déjà quelques unes à tester! 😁 je te conseille les anchois, si c’est un goût que tu aimais. Pour la pissaladière et la Tapenade, c’est épatant! Laisses moi savoir s’il y a un plat provençal que tu aimerais voir véganisé.