I love the simple ingredients! So many vegan cheeses use obscure ingredients like carrageenan or other gelling agents. Thanks for this! And gluten free too 😊
You are so welcome! Yes, absolutely. I myself used to add some of these products in my recipes, they can be really helpful, but recently I’m trying to go back simpler ingredients when cooking vegan food. So here is a result of that.
Lovely...I have used soy milk to make a Yorkshire curd tart, a delicious old recipe. Make the soy curds without the salt,then stir into them a little sugar, nutmeg,egg substitute, lemon zest and raisins.Pour the mixture into a pastry case and bake....eat warm or cold.
Merci, merci, merci!!!!! Je ne peux pas manger de produits laitiers alors je n’ai pas mangé de ricotta depuis plus de 10ans…jusqu’à ce soir, grâce à toi! Merci milles fois!
This was so informative and well presented, I'm happy to subscribe to your channel and will watch more content as time permits....thank you again!!! Excellent tutorial and well presented!!
The nuts I use are not toasted. But using cashews, almonds or soy produce a different result. I comment at the end of the video in the Tasting session, on the specificities and differences.
@ChezLionel : You said that you would use the almond recipe for dessert. Would that be a good base for a cheesecake? And, if so, might we trouble you for a recipe, for that?
I’ve never done cheese cake. I’ve seen recipes online where they use cashew. But I’m certain that almonds will certainly be great too. Maybe not as close to the original. But certainly delicious.
Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?
Can you use apple cider vinger or lemon juice for the almond milk? Would that effect time of the curds ro form? Ive aeen videos of people using lemon juice but ther process is a 2 days. Need this made in the morning for night time use( for tomorrow)
You can. Apple cider vinegar will slightly change the white color you obtain with almonds. You can also use fresh lemon juice, but you need to double the dose. And those acids swaps apply to all recipes.
Hey I was wondering if you can help me. I tried to follow your almond ricotta recipe . I put it in the cheese cloth and only have a small amount.the rest is liquid. What do you think I did wrong. I’m thinking maybe it’s the cheese cloth that’s why cuz in the end I only have a very small amount. Where you get it? Idk what I’m doing wrong
Where your almonds raw?did you blend them well? When you cook the almond and add the vinegar, the preparation must thicken, a bit like a purée. You need a fine mesh cheese cloth to retain the curds, indeed. I bought the cheese clothe online, by the meter. I hope you will get it right! 👍🏼
Such as ? I don’t think rice milk would curdle for example. And doesn’t contain enough fat. But I might be wrong. What other plant milk do you have in mind ?
should use the same method with the cashews as you did with the rest... even if the cashew fiber is less nasty, it's still leaving you eating bread and nuts lol
Thank God, I've been thinking about you so much today when the news about the earthquake was broadcast. I hope you and your loved ones are well.
Thank you for your concern, but I’m in Beijing : )
@@chezlionel-t6r thanks for the fast respond. Then I probably misunderstood it at some point. I thought you lived in Taiwan. Sorry.
Maybe you watched the video I made when visiting Taiwan last year. 😁
@@chezlionel-t6r yes, that is probably the case. I'm glad you're okay and safe.
I love the simple ingredients! So many vegan cheeses use obscure ingredients like carrageenan or other gelling agents. Thanks for this! And gluten free too 😊
You are so welcome! Yes, absolutely. I myself used to add some of these products in my recipes, they can be really helpful, but recently I’m trying to go back simpler ingredients when cooking vegan food. So here is a result of that.
I do hope that everyone you know in Taiwan is safe! Thanks for posting these recipes, Lionel
They are. I’ve texted them this morning. They were more shaken than anything else. They are in Taipei. But they felt it.
Lovely...I have used soy milk to make a Yorkshire curd tart, a delicious old recipe.
Make the soy curds without the salt,then stir into them a little sugar, nutmeg,egg substitute, lemon zest and raisins.Pour the mixture into a pastry case and bake....eat warm or cold.
Great tip! I will try! Same easy process!
awesome. I have made it from soy before but never cashews or almonds. I will now have to do some experimenting! great video ! thx for this.
Hope you enjoy! The almond one is quite unique.
Wonderful and delicious THREE recipes. Two thumbs up.👍👍
Thank you!
Merci, merci, merci!!!!! Je ne peux pas manger de produits laitiers alors je n’ai pas mangé de ricotta depuis plus de 10ans…jusqu’à ce soir, grâce à toi! Merci milles fois!
This was so informative and well presented, I'm happy to subscribe to your channel and will watch more content as time permits....thank you again!!! Excellent tutorial and well presented!!
Thanks! Glad you enjoyed it 😊
Ready ❤
Thanks 👍
my pleasure
Thank you for this vidéo helpful y'a mamy i Will make this recipe love vegan food 🍓
Most welcome 😊
if you mix the soy ricotta , you get a delicious cream cheese. Once mixed, I also add 2 tbsp of coconut cream heated on the stove for 1 minute.
Thanks for the tip!
Bravooooooooo 👏👏👏👏👏👏🙏🫂
Thanks! Glad you like it!
Great recipes, definitely gonna try them this weekend.
What's the difference between using toasted cashews or almonds?
Thanks! If you toast the nuts, the flavours will be different. But why not?
@@chezlionel-t6r I'll give it a try both ways, I was also thinking to add some herbs like thyme or basil, it will definitely give it a nice twist.
The nuts I use are not toasted. But using cashews, almonds or soy produce a different result. I comment at the end of the video in the Tasting session, on the specificities and differences.
@ChezLionel :
You said that you would use the almond recipe for dessert.
Would that be a good base for a cheesecake?
And, if so, might we trouble you for a recipe, for that?
I’ve never done cheese cake. I’ve seen recipes online where they use cashew. But I’m certain that almonds will certainly be great too. Maybe not as close to the original. But certainly delicious.
Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?
Yes. Both can work. I switched to vinegar or lemon as both work. You need to double the amount of lemon as it’s less acidic than vinegar.
Can you use apple cider vinger or lemon juice for the almond milk? Would that effect time of the curds ro form? Ive aeen videos of people using lemon juice but ther process is a 2 days. Need this made in the morning for night time use( for tomorrow)
You can. Apple cider vinegar will slightly change the white color you obtain with almonds. You can also use fresh lemon juice, but you need to double the dose. And those acids swaps apply to all recipes.
I have to try this in ravioli.
Do you have the macros for each recipe?
I don't, but I would personally use the soy or almond ricotta in ravioli. Soy for the texture and almond to add creaminess
@@chezlionel-t6r Absolutely! Thanks
Hey I was wondering if you can help me. I tried to follow your almond ricotta recipe . I put it in the cheese cloth and only have a small amount.the rest is liquid. What do you think I did wrong. I’m thinking maybe it’s the cheese cloth that’s why cuz in the end I only have a very small amount. Where you get it? Idk what I’m doing wrong
The only thing I did was put the almonds in a boiling water so I I can remove the skin
Where your almonds raw?did you blend them well? When you cook the almond and add the vinegar, the preparation must thicken, a bit like a purée. You need a fine mesh cheese cloth to retain the curds, indeed. I bought the cheese clothe online, by the meter. I hope you will get it right! 👍🏼
😍
😁
So the cashew ricotta is raw, that’s cool 👍🏼
Yes, absolutely! 💯 raw
What about nut-free milk?
Such as ? I don’t think rice milk would curdle for example. And doesn’t contain enough fat. But I might be wrong. What other plant milk do you have in mind ?
should use the same method with the cashews as you did with the rest... even if the cashew fiber is less nasty, it's still leaving you eating bread and nuts lol
You mean extract the milk and curdle it? I wanted a raw version for people who eat raw 😁.
@@chezlionel-t6r yes. Okk in that case you're good, thanks for your work!
I hate the annoying music in the background. It is distracting.
You are right. I listened to it again and wonder why I chose those tracks 😂. I tend to put less and less music in the videos.
@@chezlionel-t6r Thank you