Conquers Every Heart 👑 My Grandma’s Village Recipe for Blueberry Buns 🫐 If you like blueberries, you will be happy to see this recipe. You can't buy that in a store. Even if you’re 100 years old, you must know this trick. Everybody thought I bought it at the baker’s. Much better than cake! I can’t stop eating. This recipe has won millions of hearts. You won't believe how easily it's made. My friends bring their flour to make this for them. Now, eat blueberries like that! Bake with Pan Chleb and enjoy life!
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Recipe and ingredients:
325g bread flour
Sift flour
60g sugar (5 tablespoons)
3g salt (half a teaspoon)
6g instant yeast
100 ml cold milk
1 large egg
25g sour cream
100g warm melted butter
You can mix and knead dough by hand
Mix for 10 minutes
If your dough is still sticky after 8 minutes
you can add a tablespoon of flour (12g)
The dough should be stretchy
Cover the dough
and let it rest for 1 hour
Now we will prepare crumble
200g all purpose flour
100g sugar
add a pinch of salt
100g cold butter
Mix butter with flour
Knead the butter into the flour
Let it rest in the fridge
Release the air bubbles
Shape the dough into a ball
Divide the dough into 6 equal pieces
Shape all pieces into balls
Cover and let them rest for 40 minutes
Sprinkle the board with flour
Roll the dough to get an even flat circle (around 15 cm in diameter)
My bowl is 13 cm in diameter
For each bun I use 150g blueberries
Do you have any questions about my recipe?
Write to me in a comment, I will be happy to help you 😉.
Cover and let them rest in a warm place for 90 minutes
2 tablespoons of milk
1 egg
Take crumble out from the fridge
Preheat oven to 200℃, top and bottom heating
Bake for 20 minutes
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