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- เผยแพร่เมื่อ 20 ก.ค. 2024
- It Will Be Hard to Stop After Eating One. 2 Easy Recipes. I will never get tired of making these. They are so incredibly delicious that they disappear in 5 minutes. One will never be enough. I haven't changed these recipes for years. My kids want them three times a week, I’m not surprised. These buns are the softest I’ve ever tried. Fluffy like a cloud. You won’t believe how they are made. This baking method will surprise you. Everybody thought I bought it at the baker’s. Whoever tries it, asks for the recipe. Bake with Pan Chleb and enjoy life!
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Recipe and ingredients:
Recipe #1 - 0:00-7:54
75 ml warm water
75 ml warm whole milk
4 g instant yeast
5 g sugar
250 g bread flour
5 g salt
50 ml vegetable oil
Knead by hand for a few minutes
Cover the bowl and let it rest in a warm place for 1 hour
Shape the dough into a ball
Divide the dough into 4 equal pieces
Roll the dough and press it with your fingers
Pinch the edges
Press the dough inside and pinch the edges
Repeat with the other end
Let the dough rest for 20 minutes
Roll out lightly
Roll the dough and press it with your fingers
Pinch the edges
Press the dough inside
Pinch the edges
Repeat that with the other end
Let it rest for 10 minutes
1 teaspoon of salt
Let the water boil
Turn the heat to medium
Cook for 30 seconds on one side
Flip over and cook for another 30 seconds
Drain the dough
Lay out the dough on a tray with baking paper
Make 3 cuts on each piece of the dough
It is easier with a bread knife
1 egg yolk
1 tablespoon of milk
Brush the top of the dough but don't brush the cut area
Preheat the oven to 200℃ and bake for 20 minutes
Let rolls cool down for a few minutes
Recipe #2 - 7:54-15:57
300 ml warm whole milk
8 g instant yeast
100 g sugar
2 small eggs
750 g wheat flour
Sift flour
10 g salt
100 g melted butter (cooled down)
Cover the dough
Let it rest in a warm place for 60 minutes
The dough rose well 😊
Shape the dough into a ball
Divide the dough into 12 equal parts
Shape all pieces of dough into balls
Cover the dough and let it rest for 20 min.
Release the air
Roll out the dough to get a rectangle
Roll up the dough
Seal the edge
Press inside and seal it
repeat with the other end
Roll the dough to make it long
Now we will shape our bun
Cover the dough and let it rest for 40 min.
1 egg
2 tablespoons of milk
Brush the dough
Sesame seeds (as much as you like 😊)
Sprinkle the dough
Preheat the oven to 200℃, top and bottom heating
Bake for 14 minutes
Leave buns for a few minutes to cool down
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#pan_chleb #recipes #bread
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Es impresionante lo que haces, mucho éxito
Muchísimas gracias☺. Saludos cordiales ❤👋
Looks delicious thanks for the recipe
Much appreciated ! My pleasure 😁
Nigdy wcześniej nie spotkalam sie z tym zeby ciasto obgotowac przed pieczeniem. Ciekawe. Musze koniecznie wyprobowac bo buleczki wygladaja pysznie😊
Naprawdę warto spróbować 😃, bo bułeczki wychodzą super smaczne. Życzę smacznego i dziękuję bardzo za komentarz ☺
Dzięki precyzji z jaką pokazujesz jak krok po kroku zrobić te puszyste " węzełki" nawet niezbyt doświadczeni pokuszą się zrobić te bułeczki ❤ dzięki
Bardzo mi miło, dziękuję☺! Mam nadzieję, że będą smakowały ❤
❤❤❤
😍❤🙏
Viet Nam
❤
☺👋
Zeher schön 🤪🤪
😄👋