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- เผยแพร่เมื่อ 20 ก.ค. 2024
- Pastry Shops Won’t Reveal This Secret. They Always Stay Soft The Next Day. Even if you 100 years old, you must know this trick. You will no longer buy in the store. Hardly anybody knows the recipes my grandma taught me. Unbelievably good. A delicious dessert from nothing. Softest donuts!
They stay fresh and delicious for days. Anybody can make this if you
have flour at home. Cook with Pan Chleb and enjoy life!
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Recipe and ingredients:
#1 Recipe 0:00-6:07
250g bread flour
8g instant yeast
2g salt (a bigger pinch)
200 ml whole milk
60g melted butter (cooled down)
Let the dough rest in
a warm place for 80 minutes
Gently release air
Divide the dough into
small pieces (around 25g each)
Shape the dough into balls
Let them rest for 10 minutes
1 liter vegetable oil
Set medium heat
Heat oil to 160℃
Lower heat to small
Fry the dough until it changes
color to light golden
Check which balls started
to change color
If your dough changes color too fast,
lower heat to 150℃
If a ball won't flip, try holding it
with a spoon or fork for a few seconds
Drain the donuts that turnedbeautifully golden on both sides 🥰
Let them cool down for a few minutes
150g powdered sugar
3 tablespoons of milk
You can add 1 or 2 teaspoonsof lime to give it more flavor
Mix everything well
Mix gently
Wait a few minutes to
let the glaze harden
#2 Recipe 6:08-14:11
100 ml warm whole milk
2 tablespoons of sugar
4 g instant yeast
1 egg
270 g bread flour
Sift flour
half a teaspoon of salt
35 g melted butter (cooled down)
Knead by hand for a few minutes
you can use a mixer
Cover the dough and
let it rest for an hour
Let's prepare custard
3 egg yolks
50 g sugar (4 tablespoons)
25 g potato starch
200 ml whole milk
75 g heavy whipping cream
40 g butter
Low heat
Heat up until butter melts down (don't boil)
Pour only a small amount and mix well
Pour some more and mix
Pour the rest in
and mix well
Pour everything into a pot
Low heat
Now you have to mix all the time
otherwise it will burn or spoil
it will take a few minutes only
when it gets thicker, start mixing faster
If you like the flavor, you can add
1 teaspoon of vanilla extract
Do you have any questions about my recipe?
Write to me in a comment,
I will be happy to help you 😉.
Cover it so it won't dry out
and let it cool down in the fridge
Shape the dough into a ball
Divide it into 6 equal parts
Shape every piece into a ball
Cover and let them
rest for 40 min
High heat
1 liter of vegetable oil
Heat oil to 160°C
turn down heat to low
Put 3 pieces of dough in
Make sure you drop them
top down and bottom up
Frying time depends on
the color you want
To get lighter color, you need to fry them
in temperature range: 160°C-170°C
for 3 minutes on each side
To get this darker color, you need to fry them
in temperature range: 170°C-180°C
for 2 minutes on each side
When ready, drain them
I am happy with this color
and these bubbles
Let them cool down
I take custard out of the fridge
We need a pastry bag
A glass can help you with filling it
I use a chopstick to make a hole
If you want a lot of filling,
make more space inside
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#pan_chleb #recipes #donuts
Hello! You can turn on subtitles in your language
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¡Hola! Puedes poner subtítulos en tu idioma
Bonjour! Vous pouvez activer les sous-titres dans votre langue
नमस्ते! आप अपनी भाषा में उपशीर्षक चालू कर सकते हैं
مرحبًا! يمكنك تشغيل الترجمة بلغتك
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Привет! Вы можете включить субтитры на своем языке
Hello from Arizona land of the Grand Canyon. Heard of it? It’s very dry here so must adjust some recipes as to good results. It can be frustrating. Also high altitudes require adjusted measurements of ingredients. Humidity or dryness can drastically effect recipes. I watch and if I make I might have to adjust. Love this sharing thank you!🙏🏻❤️🦋🦋🦋
Of course I have! 😃That sounds like a tough challenge. The good thing is that you probably don't need to wait that much to proof the dough properly. I hope you enjoy the recipe. It's really delicious, I promise. Thanks so much for an amazing comment, you made my day ☺!
Brazil🎉🎉
❤👋
Очень пышные пончики, вкус с детства! Спасибо, Вам!👍👍Very fluffy donuts, taste like childhood! Thank you!👍👍
Thank you so much for constant support. 😃
🙏🙏🙏