My Kids Want This Three Times a Week, I’m Not Surprised !

My Kids Want This Three Times a Week, I’m Not Surprised ! This milk bread is the softest I've ever tried. Easy method and the result is incredible. Whoever tries it, asks for the recipe. If you like milk, you will be happy to see this recipe! When my kids want something sweet, I always prepare that. The dough is like a cloud. Soft and fluffy. Everybody thought I bought it at the baker’s. This milk bread is cheap and delicious. Bake with Pan Chleb and enjoy life.
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Recipe and ingredients:
#1 Recipe 0:00-7:58
180 ml warm whole milk
4 g instant yeast
Mix well
50 g sugar
Mix well
100 g condensed milk
350 g bread flour
Sift flour
5 g salt
Combine all ingredients
Mix everything with a spatula
50 g melted butter (cooled down)
Mix until the dough absorbs butter
Knead until the dough is smooth
Pour some vegetable oil into the bowl
Let the dough rest in a warm place for 60 minutes
Divide the dough into 6 equal pieces
Shape all pieces into balls
Cover and let them rest for 20 minutes
I used two 1 liter glass dishes (size: 21cm x 15 cm x 7 cm)
Grease with some butter
Cover and let the dough rest for 1 hour
The dough rose well
1 tablespoon of milk
1 egg
Mix well
Preheat the oven to 170℃, only bottom heating
Slide your tray into the second bottom level of the oven and bake for 10 minutes
then change to top and bottom heating and bake for 12 minutes
30 g condensed milk
Brush the top of bread when it's still hot
now let it cool down in the dish
#2 Recipe 7:59-14:56
360 g bread flour
Sift flour
40 g powdered milk
5 g salt
Mix well
200 ml warm whole milk
6 g instant yeast
Mix well
60 g sugar
1 medium egg
Mix well
Mix ingredients
160 g raisins
80 g melted butter (cooled down)
Form dough into a ball
Pour some vegetable oil into the bowl
Cover the dough
Let the dough rest in a warm place for 40 minutes
Prepare 3 small baking tins (the size I used: 15x10x7cm)
Form the dough into a ball
Spread the dough
Do you have any questions about my recipe?
Write to me in a comment. I will be happy to help you 😉.
Roll the dough into 3 balls
Cover and let it rest for 20 minutes
Roll out the dough
Roll up the dough
Divide the dough into 3 equal parts
Pour some oil into the baking tin
Grease the tin
1 tablespoon of milk
1 medium egg
Add milk to egg
Mix well
Brush the dough
Move the dough to other tins
Brush the top
Let the dough rest for 20 minutes
Preheat the oven to 180℃ (top and bottom heating)
Bake for 35 minutes
When the bread is done, let it cool down
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[@PanChlebYouTube]

Hello! You can turn on subtitles in your language
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¡Hola! Puedes poner subtítulos en tu idioma
Bonjour! Vous pouvez activer les sous-titres dans votre langue
नमस्ते! आप अपनी भाषा में उपशीर्षक चालू कर सकते हैं
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Привет! Вы можете включить субтитры на своем языке

[@AkterSarder-ym3fb]

Good

[@PanChlebYouTube]

☺Thanks!

[@jacusmuller1872]

Id love to watch your video, but the serial killer black plastic gloves are too revolting for words...

[@PanChlebYouTube]

Thanks for the feedback! A lot of people working in the food industry actually wear such gloves, in many restaurants and any food related shops. It's actually not that uncommon.