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Vocês são espetaculares, até a comerem me fazem rir.. pessoas lindas 🥰 ❤🇵🇹

I am portuguese and i love soup , i have to eat soup everyday...it is a very cultural thing but the younger generation are losing that healthy option

I wish I was there, in Peniche, right now! Definitely planning to be there first week in March. The time is flying by!

Even the local Cats get to sleep in the open unbothered.I hope we just keep it as it is for the sake of domestic,wild animals,{if any left from the camora criminal of 1975}people and nature.

Ver o nascer do sol, e o poente de Monsanto vale a pena!...

Go to matosinhos in front of dock and eat fish, Rodovalho.

Go north, south you eat bad. Go to Vila Real or Mirandela and eat "posta à mirandesa". If you like stakes goto Alvarenga, the best stakes in world.

That peace of porc was "year" indeed...!

Figueira is a great place. Beautiful clean little city that offers everything for a fraction of the price . Love your videos.

Sardinas with Naan ? What ? I’m calling the immigration department lol

Love your videos. Keep them coming

Faltou vídeos no alto da Serra da Estrela que é muito bonita com ou sem neve!

As you can see, we're all anxious to be able to travel with you thru out portugal in 25. For a small country, it has many hidden treasures. When in Peniche, head next door to Lourinhã and check out the Dinosaur Park.

Viseu is a charming city. Cantinho do Alex restaurant is on my list! The aguardente is better than in Lourinhã? I'll see it for myself when I visit this spring. Haha

LEGEND OF THE STONE Soup A monk was travelling through the country and when he arrived in a small village, tired and hungry, with nothing but a pot and a stone, he decided to put his creativity to good use. He went to the first houses in the village and knocked on the villagers' doors. As soon as they opened the first door, he asked in a cheerful tone for some hot water to make a delicious stone soup. The villagers were so curious that they gave him the water and the monk put the stone in the pot and started to stir, but when they found the monk strange, they went to call the neighbours. While the soup was "boiling", he mentioned aloud that the soup would be even better if it had a little salt in it. Another villager brought the salt. Then he said that the soup would taste even better with potatoes, so another villager brought potatoes. This process was repeated with all the other ingredients: Onions, garlic, bay leaves, carrots, beans, white wine and even pork and chorizo. And so the soup continued to be prepared until it was ready and all the villagers gathered to share the food. hey were amazed at the flavour and later realised that the soup was not made from stone, but from everyone's generosity and contribution. MORAL OF THE STORY The legend of the Stone Soup aims to teach us about the importance of sharing, co-operation and creativity. It shows us how, through collaboration between everyone, in this case a community, it is possible to turn something simple into something extraordinary. This story not only highlights the richness of Portuguese culture, but also emphasises the values of community and generosity.

It is the nose of the pick at 08:00 my friend , we call it "focinheira"

Thanks for another great tour . Absolutely loved it but I was really hoping you would share some of that Chouriço with that poor cat and his hungry friends . Those Xisto villages are mind blowing . So beautiful and interesting . Thanks again P.S - and remember to share the chouriço with the cats next time . Cheers ! Love your videos !

Sou Português e foi a pior merda que comi em Almeirim sopa de pedra com coentros 🤮🤮

When a video visiting Porto? Lisbon is quantity but Porto is quality! Test yourself…

That fish is to eat all, the spines included !

Really nice food, must have more bread for this food

The fish is ray fish

You must suck the head of the shrimp!

Thank you for this. Im thinking of buying a retirement home there.

A sardinha come-se sem pele e sem espinhas

That black fish is a Portuguese exclusive waters fish and is know has "peixe espada" to you would be "black sword fish" they are ugly delicious and delicate fish with meat that almost melt in your mouth

Go to Nazaré is close and you can eat good fish ! Esse “tacho” é para 3/4 pessoas e tem 6 ou 7 peixes diferentes ! No topo do tacho costuma ter uma sardinha que é o peixe que usamos no verão nas festas populares “assada” ! Enjoy the Winter sun😂

Another curse word? Peniche (Pénis). Two videos in a row. 🤣😂 That bones are called cartilage like chicken breast and the fishes (Raia e Cação) in your Caldeirada with those kind of bones are from the sharks family. The fish you liked the most is Ray (Raia). The Christmas cake as pumpkin also.

The best on Peniche 👏👏 enjoy it

The cartilage bone from the fish you didnt recogn8zed can be either Raia (Rayfish) or Cação (a type of small shark), both natural to our waters and very delicious.

Don't come to Torres Vedras, it's the worst city to live in, it has the worst municipal management and the worst healthcare system.

The fish that they say is flying is RAIA

Quantos kilos já foram adquiridos...LOOL

Lil tip put some salt and pepper on queijo fresco!! Its another level! Keep the good and funny videos and enjoying our food!!

É raia

Adorei!!! Os teus vídeos são muito completos e sempre regados de bom humor 😉👍Sou português,da zona de Sintra,e foi um prazer rever,visto que que não vou a Portugal uns bons anos😢boas imagens do drone .Depois o teu humor é idêntico ao de um meu amigo polaco . Espero que consigas muitos seguidores 👍

Why didn’t you just ask the waiter about the fish you were wondering about?

I remember when i was young i use to see publicity of Sintra in the Yellow National Geografic magazine, this was probably in the 70th and 80th of last century. I remember thinking what was there in Sintra só worth while. Now i can understand. I still have the magazines.

(Repost) Man, you eat too much bread! It's kind of risky when you don't know the size of the main dish, especially in a traditional restaurant. 😄 5:07 - That looks nothing like shrimp paté and do you know why? Because I don't think such a thing exists.I think it was just tuna paté. 8:35 - Judging by the big round bone in the middle, I'd say it's "Cação". Linguee says it's "Suņu pīles" or "Dogfis" in Latvian but it might be wrong. 🙂 10:45 - As others already said, that's Raia (Ray in English, I couldn't find a translation to Latvian). 13:30 - That's "Pescada" (Heikss in Latvian). 20:00 - Those can be called "Filhós" or "Sonhos", depending on the region, and the orange colour comes from being made with pumpkin. Typically, they're called "Sonhos" and "Filhós" are made in a different way but in the regions where they call them that, they usually call them "Filhós de Abóbora" ("Abóbora" is pumpkin) to distinguish from the normal "Filhós".

"sonhos" or dreams in English are squash fritters. They are delicious. Especially when eaten right after they were removed from the frying pan. You guys are hilarious together...in a good way!