@@josephrego2527 Hahaha 😁 Thank you👍 Portugal and Latvia is actually on opposite sides of EU, so it's pretty cool that we find best cuisine and life quality in Portugal😁🇵🇹
@@millionplacesoneworldFeijoada and Cozido à Portuguesa are very typical for lunch at Sundays in Portugal, at least in the north. Frango de churrasco too. And the secret is to mixture a portion of everything on the plate in one bite. Thats how you get all the real flavour from our plates. (I saw in one of your videos that you already found that :) ) All the best!
I'm from Lisboa but the best alheira is from the North of Portugal (Trás-os-Montes region), and that's not served with egg and french fries. Feijoada is a very typical portuguese dish and it's nice to see that you liked it very much. You should also try Cozido à Portuguesa. Not many foreigners like those foods as you both did for the first time. Even some portuguese people. You're becoming more portuguese than some portuguese people 🙂
Oh, we heard that the real Alheira is in Trás-os-Montes. It's good we tried this one, we will have a reference point now 😁 Cozido à Portuguesa - I've looked it up and it looks exactly like what I like 👍 A lot of different meats in it, nice. To be honest, these dishes are somewhat similar to our home country's dishes, not exactly, but quite close, so when we ate them, it reminded us a bit of our childhood. And we miss quality "home cooking," and traditional Portuguese cuisine is helping a lot with that 🫡 Thank you for your comment!
Man, your English pronunciation is very funny. I love it! It's also very funny that at the end of the meal you seem a little drunk. But a kind of healthy pre-drunkenness. The waiter is also 10 de 10. Kisses to your sister Margarita!
😁 hahaha , bro, thank you😂😂😂 about the end of the video, I'm still adjusting to tradition to drink wine with lunch in Portugal 🇵🇹 I know it's not always that way, but not bad...not bad tradition 😁 I will send kisses for my sister in Latvia 🫡
I very happy u tasted the dish from my city Mirandela, alheiras, thas is two types of it indutrially made and home made the home made are way better than the others because of the ingridients and the ways is prepared, but is harded to get and home made alheira in soth.
@@cu4rry506 We will find the real deal when visiting North 👍 At first I was bit afraid it will be like farinheira, but nooo, it is so good 💯🙂🇵🇹 Thank you for your comment!
im so happy every time i see one of your videos, trying to get the Portuguese food out there, it's one of the best in the world IMO and it needs to be much more famous
52 liters / year = 1 liter / week (3 beers / week). Mhm, I'm not a drinker and with this hot weather I do enjoy a cold beer in the evening (when I have). I hope they compensate in wine ;). Ps, awesome drone footage!
Correct, temperature of the beer is one of the reasons why some of us prefer the beer in small bottles. The other reason is the gas. It has more gas than German beer for instance but also looses it faster. Our beer is delicious if is extremely cold and full of gas. We use to have 1L beer bottles in the supermarkets, I’m not sure if they still exist. Of course you can also buy 33cl cans.
@patriciaquintela899 Thank you 👍 Yes, about 1-liter bottles, they are still available in supermarkets. In Latvia, you never have 1 liter and up in glass bottles, only plastic, and the smallest size is 0.33 liters. In Portugal, it's common to see 0.2-liter and also 0.25-liter bottles 🇵🇹 I never thought about the gas aspect, interesting 🫡
So much to dissect this time, I hope you don't mind the long reading: 0:40 - 'Bora lá! Man, I'm so proud of you! 🥲 By the way, do you know what a "catavento" is? 1:15 - I have one question: how does it feel to have a meal sitting right next to a mortuary agency? Does it feel like the last meal? 😆 4:22 - I know there's not a specific name for "sapateira" in English (they just call it crab) but for us crab is "caranguejo", which is a smaller variety. There's also a 3rd variety called "santola", which is the same size of the "sapateira" but has some different features. 4:37 - In the "marisqueiras" that's usually served inside the shell. 6:42 - Those are called Ameijoas à Bulhão Pato but to get the full experience of that dish you need one thing that was missing there: toasted bread with butter, to dip in the "molho". 11:31 - To answer your wife's question (sorry, I don't know her name), that's called "Negra" in Portuguese. It's one of the two "enchidos" (that's the Portuguese name for the cured/smoked types of sausages) that uses pork's blood as an ingredient, the other one is called "Morcela". The "Negra" is made just like a normal "chouriço" but with the added blood, the "Morcela" is made from curdled blood. There's another variant of the "Morcela" that has rice mixed with the curdled blood and for that reason is called "Morcela de Arroz". 15:13 - You were right, that's "farinheira": it's made with flour ("farinha" in Portuguese, hence the name), pork meat and fat, wine, garlic, paprika and other spices. 17:50 - Actually, your wife was right: "Alheira" is usually served with rice, which can also be rice with beans, so she didn't commit any cardinal sin. 😄 20:20 - So, for the readers who didn't understand the names of the desserts: Andrew's is called "Doce da Casa" and his wife's is called "Farófias". 🙂 23:44 - The "Doce da Casa" is quite a peculiar dessert. What usually happens is that when someone makes a dessert that doesn't fit in any of the existent categories, they call it "Doce da Casa", so you can have it in 100 different restaurants and it'll be different every time. This is sort of a "warning" for you, André, so that the next time you order a "Doce da Casa" anywhere else, don't expect it to be like the one in Catavento. 😉
@module79l28 Hey, Amigo 🫡 No worries about the long comment, I'm always waiting for your comments, and this one is good too😁👍 "Bora lá" is your influence, so let's say - you changed the channel's entry phrase 😄 Thank you! Hahhahahaaa...about the mortuary, we already have a discount there. Our waiter Robert introduced us to the owner in case we need services😂😂😂 Sapateira, I'm starting to accept that when it comes to food in Portugal, it's not only black and white (similar to the language), but there are a lot of different varieties. With Catavento in my understanding, it's also not so easy😁 I was looking into it and the direct translation is "wheel", but from the restaurant logo I see it is that thing for kids (wind wheel or something like that), but it should be the thing which is on the house roof to show the strength of the wind and direction, right?🤔 I hope I didn't miss anything from your comment and again thank you for all the info you provide 💯💯💯 And it's strange that I'm the active explorer of Portugal, but my wife(Gundega) is right about some things without knowing them(Alheira with rice and beans😁) Take care🍻
Hello and congratulations. The Feijoada is part of Portuguese comfort food and the meat is all pork (ears,ribs,etc) slowly cooked with the ENCHIDOS (farinheira, chouriço de carne, moura). Ps: In Portugal we only call sausages (salsicha) to hot dog (industrialized) or to Salsicha Fresca, all the others (alheira, farinheira, chouriços,etc) we call it enchidos. Hugs
Thank you!👍 Feijoada is very good, and now we want to try more places for this dish. Enchidos - I translated it, and the meaning is "stuffed," right? 🤔 So all "sausages" that have a casing are Enchidos🫡 Useful information!
what you tried in cozido its dobrada... i love you guys!! the most genuine couple and that is trying the real portuguese cuisine, not that touristic places that you pay alot of money
Thank you 👍 That's our goal: to try authentic foods in local cafes/restaurants🫡 And the more we read about Portuguese cuisine, the more foods pop up. So many! 😁
Good evening, that little bit of cartilage that you just ate is pig ear, which is also enjoyed in type of salad, and also another Portuguese dish called Portuguese stew.
@@antoniodomingosconde Hey 👋 I thought it could be pigs ear 😁 And now I want to try that salad with pig ear. In Latvia we have also dish, I don't know if it translates, but it is pigs ears, meat etc. in a jelly form and it is eaten with mustard and cold 😁 Thank you for your comment👍
You have the minis that is what u drink ( small bottle of beer ) but u have normal ones too, feijoada is portuguese It originated in the north of Portugal but in Brazil there is also feijoada but with black beans but it was the Portuguese who took her there, when ppl say that some food or drink is da casa is not the name but it means that is made in there and when they say do dia is like the food that they will prob selling more that day because they dont make that food everyday
Yes, I read about feijoada (I actually thought it was a Brazilian dish) that the Portuguese introduced to Brazilians, and then they modified it with different meats and black beans. 👍 About doce da casa, I overheard it at the beginning and thought he said tosta da casa 😂😂😂 Obrigado for explanation 👍
Since you like our cuisine, I think you'll like to know a little more about its history if you don't already know it: Why Portuguese Food is Hiding Everywhere th-cam.com/video/eiXtAPfMj6o/w-d-xo.html How the Portuguese Influenced Thai Food.... and a lot :) th-cam.com/video/dwmMMrgL71s/w-d-xo.html Enjoy :)
Wow, this is interesting! 👍 Thank you! 🙂 And I already mentioned Portuguese cuisine and know for sure that it is so underrated. I will try to change that, because everyday I discover so many more foods here. Amazing!🤎🇵🇹
@@millionplacesoneworld I would like to emphasize from the outset that it is always with pleasure and satisfaction that I watch your fun, but equally affectionate and respectful videos about your personal experience of living and co-existing in Portugal, with the Portuguese, our customs, traditions and culture, as is the case of cooking :) Reinforced with the care that you always have to try to minimally inform yourself about what you are talking about and experiencing. This says a lot about your great and good qualities and who you are as human beings and why you start to have an increasing number of Portuguese followers; since in general as a people, we are and see ourselves in their way of being in this world :)))) As for what you mentioned; The quantity, variety and uniqueness of Portuguese culinary culture is truly incredible; I have been traveling continuously throughout Portugal for decades, including islands; Sometimes I'm still surprised by a recipe or a regional product that I hadn't yet had the opportunity to know or taste; not to mention eating in places so different and far from Portugal that continue to have their origin and influence on Portuguese cuisine and culture :) I'll leave here another example of what I just mentioned :) The Incredible Story of Thailand's Portuguese th-cam.com/video/nlOy2LzaOUM/w-d-xo.html
I just saw this comment, it was not published, because it contained link👌 Now everything should be fine 🙂 Thank you for your words and of course we are still "beginners" in Portugal and will improve year by year🇵🇹 Also now, we plan to move away from Lisbon district to Leiria district. New chapter, new adventures and experiences 😉
Great video guys, u will always be welcome here 🇵🇹❤️ Edit: Did she just mixed feijoada with alheira!?!?!? 😱😱 Forget it you are not welcome any more! 😂😂 Just kidding i love u guys 😂❤️
Do you know how I like to eat soup? Like a farmer: with bread crumbs, especially with pieces of broa de milho. Have you already eaten broa? Broa de avintes is the best, but only available in the north, where Avintes is 🎉🎉🎉🎉
if you have curiosity, come to coimbra district and try chanfana. the best are from miranda, poiares and those litle villages in the outskirts of coimbra city... this is in my opinion, of course
@@millionplacesoneworld man many many... if you try chanana, also try negalhos cooked like chanfana. i like it, many people do not like because is goat guts...but try it ^^
You really need to go up in the country and come to the north. Oeiras cannot even be considered a reference for gastronomic tourism in Portugal. It is essential to come to Porto to try the famous fransesinha, as well as tripas à moda do Porto, bifanas (the real ones, very different and better than those you eat in the south), among other delicious dishes that you will find. In addition, Porto is a beautiful city to visit. Next to Porto there is a city where I was born called Matosinhos, which was once considered the best place in the world to eat fish and seafood. And it is very easy and quick to travel between places. I am sure you will not regret it!
Yes, Oeiras and Cascais are definitely not "real, authentic" Portuguese food locations(you can find most known ones, I would say)👌We will explore every food in the south, north, and center(also cities/towms/villages). It also looks like we are in the Lisbon district for one last year, and then we are going up, not only for traveling, but also for living. So all the best dishes of the North will not go unnoticed 🫡 Thank you for suggestions! Appreciate👍
@@millionplacesoneworld that was orelha de porco (pigs ear) you ate, not dobrada (intestines) as mentioned. Alheira has Jewish origins that date back to the 1400's during the time of the inquisition.
@@johnmachaqueiro5877 Nice, pigs ear is good then 😁 About alheira, I read story yesterday, because our waiter Robert mentioned that Jews did bring it to Portugal(well I read that they tried to make it look like regular sausage), but with different meats if I understood correctly 👌 Thank you for information 🫡👍
Thank you, that's what I thought👌 Red wine goes with red meat, rosé with pork, and green or white wine with fish. Someone explained this to me in the comments before. And you can also drink beer with seafood, or am I mixing something up? 🤔
@@millionplacesoneworld you're not wrong no. But for example, beer would not pair very well with feijoada because feijoada is more like comfort food, so drinking red wine would be better
A minha sopa uma cabeça de alho uma cebola sal azeite vai apurar dez minutos um litro de água 500 gr de cenoura um frasco de grão coze 20 minutos leva um embalagem de espinafres levanta fervura batesse com a varinha até ficar cremosa ótima .pode fazer a receita a dobrar leva mais um pouco de azeite depois de pronta
Just to point out, Portugal has A TON of traditional foods but a great part are LOCAL to certain regions and you wont find them being made in other parts of the country. Theres only a handful of dishes that are actually country wide traditional and cooked the same way ish everywhere you go. Thats why you need to visit Portugal different regions to try the real original traditional different foods that exist in Portugal.
We agree with you 100%, and that is the goal. We plan different trips around different parts of Portugal🇵🇹 Now, in the beginning, we are covering (as you said) the most classic ones, which you can find everywhere🫡 Thank you for your comment💯
Ingredientes da alheira: Enchido tradicional fumado, cujos principais ingredientes são a carne e gordura de porco, a carne de aves (galinha e/ou peru) e pão de trigo, o azeite e a banha, condimentados com sal, alho e colorau doce e/ou picante.
When you pour yourself a glass of wine, check the glasses of whoever is at the table and serve them first, especially if it's your wife. That's the rule in Portugal.
Now listen 😁 I was editing video and hoped that nobody will see that(camera fault)😂 My bad, really love my wife, never will happen again 🫡 Thank you, Antonio👍
The best alheira is “alheira de caça” alheira from the hunt (wild caught meats) like rabbit, partridge,…The original was made only with bird meats (domestic and caught) and some times adding cow meat to the mixture. I heard once that were invented by Jews. In our days there are many with pig as well. In the supermarket they come often in closed packages where it is specified which meats were used in the magic potion 🧪 🧙♂️
You are right about that. Jews introduced it in Portugal.👌 And alheira de caça - I want to try that. I love meat that is from hunting. In Latvia, we ate a lot of it. Here in Portugal, unfortunately, I don’t know any hunters who would just bring a big bag of meat from the last hunt😁 This one, what we tried in Catavento, is the first one we try and taste was really good💯🇵🇹 But yet, so many foods to try🙂 Thank you!
In the feijoada home made, it’ s much better, we also put veal meat, anda feijoada it’s much better in the north of Portugal,and the jelly piece it’s pork hear or in portuguese orelha de porco
@@nunofaria3917 Now we will try lot of different feijoadas, since we liked it so much 🫡🇵🇹 Well, maybe even will make it at home, but preparation takes a long time, I think, to make meat so tender🤔 Thank you for your comment😎
Olá Tudos! According to the Oxford dictionary: Typically, when we think of seafood we think of fish from the oceans. However, seafood is much more than that. According to the Food and Drug Administration (FDA), seafood encompasses all commercially obtained freshwater and saltwater fish, molluscan shellfish, and crustaceans. This includes fresh-water fish.
@@JenShea Hey Jen 👋 I read that fish also is included in seafood, BUT, I guess it's Portuguese language that makes seafood meaning different. I will not argue with Portuguese, because I noticed food is taken very seriously here 😁 It's similar when I'm doing bbq, don't risk to come and tell how I should grill meat 😂 Thank you for your comment👍 P.s. We are going to Setúbal soon 🫡🇵🇹
@@millionplacesoneworld - Got it! No arguing with Portuguese about their cooking or food! :) Cannot wait to get to Portugal!!! So looking forward to Christmas now. I do hope I'll see you and your wife when I'm in Portugal.
Christmas is almost here 🙂🎄 For us, time just flies. I want to slow it down a bit 😄 Yes, Jen, we will definitely meet for coffee, lunch, or dinner since you will be here for 3 months 🫡
It was not his suggestion, we ordered that way 😁 I wanted to say about beer in the beginning and then about wines, but after one red bottle, I knew, more - will be much for lunch 😂
@patriciaquintela899 When I edited the video, I began to think that it was something like that 😁😁😁 Thank you for letting me know 👍 But the taste was really good 🙂🇵🇹
Um bom restaurante português jamais serve farofa na feijoada à transmontana,chamem essa gerência à atenção. Farofa não é um produto tradicional português é brasileiro. Esse restaurante está a fazer um atentado a um prato português a servi- lo com farofa????😢😢😢😢 Não alterem a vracidade e a tipicalidade dos nossos pratos. Escolham bons restaurantes verdadeiramente portugueses. Esse restaurante não é típico ou não serviria farofa na feijoada à transmontana. Ainda assim, obrigado pelos vossos vídeos e obrigado pelo carinho que tratam a nossa gastronomia. Bjinhos aos 2 aqui de Lisboa.❤
Agora temos um bom relacionamento com esse restaurante e vou perguntar por que trouxeram a farofa. Porque sei que só servem pratos portugueses. Talvez muitas pessoas perguntem ou algo assim 🤔 Obrigado pelo seu comentário e tenha um ótimo domingo👍🙂
@@millionplacesoneworld O motivo só pode ser pelo aumento do número de brasileiros em Portugal. Provavelmente muitos deles q vão a esse restaurante pedem farofa porque a feijoada à brasileira ( por sinal maravilhosa ) leva farofa. No fundo acho que devemos respeitar e preservar ao máximo as gastronomias milenares de cada país.
@RitaB.Leitao Concordo contigo👌 E o que notei em Portugal é que tem uma cultura e tradições muito fortes, o que é único porque a maior parte do mundo está a caminhar noutra direção.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
You guys are hilarious. It's easy to see you are Eaatern European. You fit in effortlessly into the Portuguese culture.
@@josephrego2527 Hahaha 😁 Thank you👍 Portugal and Latvia is actually on opposite sides of EU, so it's pretty cool that we find best cuisine and life quality in Portugal😁🇵🇹
That´s Grandma Sunday´s Lunch food right there.
You lucky 😄👍 But okay, I love my grandma food also. Now I know Portuguese version 🫡 Thanks!
@@millionplacesoneworldFeijoada and Cozido à Portuguesa are very typical for lunch at Sundays in Portugal, at least in the north. Frango de churrasco too.
And the secret is to mixture a portion of everything on the plate in one bite. Thats how you get all the real flavour from our plates. (I saw in one of your videos that you already found that :) )
All the best!
@@emanuelcipriano Will try all dishes like that from now on😁👍
I'm from Lisboa but the best alheira is from the North of Portugal (Trás-os-Montes region), and that's not served with egg and french fries. Feijoada is a very typical portuguese dish and it's nice to see that you liked it very much. You should also try Cozido à Portuguesa. Not many foreigners like those foods as you both did for the first time. Even some portuguese people. You're becoming more portuguese than some portuguese people 🙂
Oh, we heard that the real Alheira is in Trás-os-Montes. It's good we tried this one, we will have a reference point now 😁 Cozido à Portuguesa - I've looked it up and it looks exactly like what I like 👍 A lot of different meats in it, nice.
To be honest, these dishes are somewhat similar to our home country's dishes, not exactly, but quite close, so when we ate them, it reminded us a bit of our childhood. And we miss quality "home cooking," and traditional Portuguese cuisine is helping a lot with that 🫡 Thank you for your comment!
true... in my opinion, the best confort food are found in center north, north and alentejo
You guys nailed it once more!
Fun fact: there’s no chicken at all on sapateira 😂
Love this channel mate
Thanks bro 🫡 I thought that waiter told that there is chicken in Sapateira, but you know, maybe wine added chicken 😂😂😂
the cartilage part you hate was, pig's ear. Its nice your enjoing our country and our food.
And you know what? That ear was delicious, now I'm on the mission to eat pig ear salad 😁👌 Thank you amigo for your comment💯🇵🇹
I am fine,everything is ok 🤣🤣🤣🙈🙈🙈👍🎊🥂
That's good 👍 Next time you coming with us? 😁
es arī😉
🫡😂😂😂
Algeira from Mirandela, its amazing
Yes we heard that it's the place where to try it 🫡 Thank you! One day will go there🇵🇹
Shake shake yeah 🤣🥂
Mmmm it's good 😊😅
Thank you for the company 😁
Man, your English pronunciation is very funny. I love it! It's also very funny that at the end of the meal you seem a little drunk. But a kind of healthy pre-drunkenness. The waiter is also 10 de 10. Kisses to your sister Margarita!
😁 hahaha , bro, thank you😂😂😂 about the end of the video, I'm still adjusting to tradition to drink wine with lunch in Portugal 🇵🇹 I know it's not always that way, but not bad...not bad tradition 😁 I will send kisses for my sister in Latvia 🫡
I very happy u tasted the dish from my city Mirandela, alheiras, thas is two types of it indutrially made and home made the home made are way better than the others because of the ingridients and the ways is prepared, but is harded to get and home made alheira in soth.
@@cu4rry506 We will find the real deal when visiting North 👍 At first I was bit afraid it will be like farinheira, but nooo, it is so good 💯🙂🇵🇹
Thank you for your comment!
im so happy every time i see one of your videos, trying to get the Portuguese food out there, it's one of the best in the world IMO and it needs to be much more famous
Thank you!🫡 Now, that's the goal-to make Portuguese food famous, because for us, it is also on top food list! 😎🇵🇹 Cheers!
52 liters / year = 1 liter / week (3 beers / week). Mhm, I'm not a drinker and with this hot weather I do enjoy a cold beer in the evening (when I have).
I hope they compensate in wine ;).
Ps, awesome drone footage!
@fleedum Hey bro, thanks for putting it in statistical form 😁 I definitely drink more cerveja, but I try to switch to wine 😁
You guys are amazing great videos about portugal i`m portuguese and live in Canada good job
Thank you! 🫡 Greetings from your home country🇵🇹 We love it here!
Correct, temperature of the beer is one of the reasons why some of us prefer the beer in small bottles. The other reason is the gas. It has more gas than German beer for instance but also looses it faster. Our beer is delicious if is extremely cold and full of gas. We use to have 1L beer bottles in the supermarkets, I’m not sure if they still exist. Of course you can also buy 33cl cans.
@patriciaquintela899 Thank you 👍 Yes, about 1-liter bottles, they are still available in supermarkets. In Latvia, you never have 1 liter and up in glass bottles, only plastic, and the smallest size is 0.33 liters. In Portugal, it's common to see 0.2-liter and also 0.25-liter bottles 🇵🇹 I never thought about the gas aspect, interesting 🫡
I like your videos, is very funny and the food is very good too.😀
@@musa-too Thank you 😁 And food in Portugal is sooo good 🇵🇹
I Liked the video was good
Thank you 🫡👍👍👍
So much to dissect this time, I hope you don't mind the long reading:
0:40 - 'Bora lá! Man, I'm so proud of you! 🥲 By the way, do you know what a "catavento" is?
1:15 - I have one question: how does it feel to have a meal sitting right next to a mortuary agency? Does it feel like the last meal? 😆
4:22 - I know there's not a specific name for "sapateira" in English (they just call it crab) but for us crab is "caranguejo", which is a smaller variety. There's also a 3rd variety called "santola", which is the same size of the "sapateira" but has some different features.
4:37 - In the "marisqueiras" that's usually served inside the shell.
6:42 - Those are called Ameijoas à Bulhão Pato but to get the full experience of that dish you need one thing that was missing there: toasted bread with butter, to dip in the "molho".
11:31 - To answer your wife's question (sorry, I don't know her name), that's called "Negra" in Portuguese. It's one of the two "enchidos" (that's the Portuguese name for the cured/smoked types of sausages) that uses pork's blood as an ingredient, the other one is called "Morcela". The "Negra" is made just like a normal "chouriço" but with the added blood, the "Morcela" is made from curdled blood. There's another variant of the "Morcela" that has rice mixed with the curdled blood and for that reason is called "Morcela de Arroz".
15:13 - You were right, that's "farinheira": it's made with flour ("farinha" in Portuguese, hence the name), pork meat and fat, wine, garlic, paprika and other spices.
17:50 - Actually, your wife was right: "Alheira" is usually served with rice, which can also be rice with beans, so she didn't commit any cardinal sin. 😄
20:20 - So, for the readers who didn't understand the names of the desserts: Andrew's is called "Doce da Casa" and his wife's is called "Farófias". 🙂
23:44 - The "Doce da Casa" is quite a peculiar dessert. What usually happens is that when someone makes a dessert that doesn't fit in any of the existent categories, they call it "Doce da Casa", so you can have it in 100 different restaurants and it'll be different every time. This is sort of a "warning" for you, André, so that the next time you order a "Doce da Casa" anywhere else, don't expect it to be like the one in Catavento. 😉
@module79l28 Hey, Amigo 🫡
No worries about the long comment, I'm always waiting for your comments, and this one is good too😁👍
"Bora lá" is your influence, so let's say - you changed the channel's entry phrase 😄 Thank you!
Hahhahahaaa...about the mortuary, we already have a discount there. Our waiter Robert introduced us to the owner in case we need services😂😂😂
Sapateira, I'm starting to accept that when it comes to food in Portugal, it's not only black and white (similar to the language), but there are a lot of different varieties.
With Catavento in my understanding, it's also not so easy😁 I was looking into it and the direct translation is "wheel", but from the restaurant logo I see it is that thing for kids (wind wheel or something like that), but it should be the thing which is on the house roof to show the strength of the wind and direction, right?🤔
I hope I didn't miss anything from your comment and again thank you for all the info you provide 💯💯💯
And it's strange that I'm the active explorer of Portugal, but my wife(Gundega) is right about some things without knowing them(Alheira with rice and beans😁)
Take care🍻
Loved ur vlog, ur Portuguese pronunciation is excellent. Well done
@@michaeloram Thank you 👍 Our Portuguese is still long way from good😁 But trying our best🫡🇵🇹
you guys are very humble and i love your videos,keep up the good job!but there's no chicken in the crab stuffing!
Thank you 👍 About the chicken, yes, that was my mistake, I asked our waiter after posting a video and he said no chicken 😁😁😁
Hello and congratulations. The Feijoada is part of Portuguese comfort food and the meat is all pork (ears,ribs,etc) slowly cooked with the ENCHIDOS (farinheira, chouriço de carne, moura). Ps: In Portugal we only call sausages (salsicha) to hot dog (industrialized) or to Salsicha Fresca, all the others (alheira, farinheira, chouriços,etc) we call it enchidos. Hugs
Thank you!👍 Feijoada is very good, and now we want to try more places for this dish.
Enchidos - I translated it, and the meaning is "stuffed," right? 🤔 So all "sausages" that have a casing are Enchidos🫡 Useful information!
what you tried in cozido its dobrada... i love you guys!! the most genuine couple and that is trying the real portuguese cuisine, not that touristic places that you pay alot of money
Thank you 👍 That's our goal: to try authentic foods in local cafes/restaurants🫡 And the more we read about Portuguese cuisine, the more foods pop up. So many! 😁
Good evening, that little bit of cartilage that you just ate is pig ear, which is also enjoyed in type of salad, and also another Portuguese dish called Portuguese stew.
@@antoniodomingosconde Hey 👋 I thought it could be pigs ear 😁 And now I want to try that salad with pig ear. In Latvia we have also dish, I don't know if it translates, but it is pigs ears, meat etc. in a jelly form and it is eaten with mustard and cold 😁
Thank you for your comment👍
@@millionplacesoneworld this salad usually is served in tascas. also is mostly a summer food, but, you can find it in almost every tascas ^^
Looks good from pictures online, mostly ear, coentros and oil or vinegar 🫡
Obrigado 👍
@@millionplacesoneworld yes... also, octopus salad...did you already taste it?
the best alheira is from tras dos montes - mirandela. have to try the one with hunting meat (javali, rabbit, chicken, duck, etc)
It is on Foods to Try list🫡 But this was also really good💯🇵🇹 Thank you for all your comments, it helps our channel 👍👍👍
You have the minis that is what u drink ( small bottle of beer ) but u have normal ones too, feijoada is portuguese It originated in the north of Portugal but in Brazil there is also feijoada but with black beans but it was the Portuguese who took her there, when ppl say that some food or drink is da casa is not the name but it means that is made in there and when they say do dia is like the food that they will prob selling more that day because they dont make that food everyday
Yes, I read about feijoada (I actually thought it was a Brazilian dish) that the Portuguese introduced to Brazilians, and then they modified it with different meats and black beans. 👍
About doce da casa, I overheard it at the beginning and thought he said tosta da casa 😂😂😂 Obrigado for explanation 👍
@@millionplacesoneworld 🤣🤣 ur welcame, hope youtube recommend me more videos of u eating portuguese food!
We just started with the food in Portugal, so now it is only 2 episodes, but will be a lot more🫡🇵🇹
Since you like our cuisine, I think you'll like to know a little more about its history if you don't already know it:
Why Portuguese Food is Hiding Everywhere
th-cam.com/video/eiXtAPfMj6o/w-d-xo.html
How the Portuguese Influenced Thai Food.... and a lot :)
th-cam.com/video/dwmMMrgL71s/w-d-xo.html
Enjoy :)
Wow, this is interesting! 👍 Thank you! 🙂
And I already mentioned Portuguese cuisine and know for sure that it is so underrated. I will try to change that, because everyday I discover so many more foods here. Amazing!🤎🇵🇹
@@millionplacesoneworld I would like to emphasize from the outset that it is always with pleasure and satisfaction that I watch your fun, but equally affectionate and respectful videos about your personal experience of living and co-existing in Portugal, with the Portuguese, our customs, traditions and culture, as is the case of cooking :) Reinforced with the care that you always have to try to minimally inform yourself about what you are talking about and experiencing. This says a lot about your great and good qualities and who you are as human beings and why you start to have an increasing number of Portuguese followers; since in general as a people, we are and see ourselves in their way of being in this world :))))
As for what you mentioned; The quantity, variety and uniqueness of Portuguese culinary culture is truly incredible; I have been traveling continuously throughout Portugal for decades, including islands; Sometimes I'm still surprised by a recipe or a regional product that I hadn't yet had the opportunity to know or taste; not to mention eating in places so different and far from Portugal that continue to have their origin and influence on Portuguese cuisine and culture :)
I'll leave here another example of what I just mentioned :)
The Incredible Story of Thailand's Portuguese
th-cam.com/video/nlOy2LzaOUM/w-d-xo.html
I just saw this comment, it was not published, because it contained link👌 Now everything should be fine 🙂
Thank you for your words and of course we are still "beginners" in Portugal and will improve year by year🇵🇹 Also now, we plan to move away from Lisbon district to Leiria district. New chapter, new adventures and experiences 😉
All ingredients are correct on Sapateira, but we don’t mix chicken, it’s Sapateira meat
My bad, I think I overheard the waiter telling me the ingredients🫡 Obrigado!
Its not your fault,maybe they use chicken , but if they do it, they are cheating the clients for shure
@@nunofaria3917 I will ask again next time 🫡
sea food is crab lagosta sapateira gambas etc etc fish like bacalhau is just fish
Okay, now I know for sure🫡 Peixe is peixe, and all others are mariscos👍 Obrigado!
Mariscos is the go-to name for all shellfish.
@@josephrego2527 Deal 🫡 Thank you👍
Great video guys, u will always be welcome here 🇵🇹❤️
Edit: Did she just mixed feijoada with alheira!?!?!? 😱😱 Forget it you are not welcome any more! 😂😂
Just kidding i love u guys 😂❤️
Thank you, appreciate 🫡🇵🇹 Great comment, cheered us up, since right now we wre going to film next episode 😎
@@millionplacesoneworld Im sure it will also be awesome! I will sub and turn on nots 🤜🤛
Thanks brother🫡 Missed this comment😎
@@millionplacesoneworld 🤣🤣 no worries, still here bro 😁🤜🤛
Sometimes TH-cam have glitches, I have a bunch of comments which did not show up before😬 I read also edited part about Feijoada ans Alheira 😂😂😂 Hahaha
É interessante falarem palavras portuguesas 🇵🇹 Parabens🌝
Bom, ruim ou engraçado? 😄 Obrigado 👍
the "yellow chouriço" its farinheira...wee usually spread in the bread and eat it
Yes, we tried farinheira once in Torres Vedras, but we didn’t know about the bread🤔 It’s worth a try 👍
You have to try Argentina, which is close to where you are having lunch.
Will do 🫡 They were closed for renovations before, last week saw they are open again 👍🇵🇹
Do you know how I like to eat soup? Like a farmer: with bread crumbs, especially with pieces of broa de milho. Have you already eaten broa? Broa de avintes is the best, but only available in the north, where Avintes is 🎉🎉🎉🎉
Nope, that's still to discover🙂🇵🇹 We have big plans for soups in Portugal. It's kind of a big deal here😁 Thank you!
@@millionplacesoneworld by the way. Papas de sarrabulho is a traditional soup
@@mariateixeira9769 Also to try in the North?🤔
@@millionplacesoneworld I don't think so. Alentejo and Margem sul
👍
🥂🎊💝
Waiter asked how are you? 😁😁😁
if you have curiosity, come to coimbra district and try chanfana. the best are from miranda, poiares and those litle villages in the outskirts of coimbra city... this is in my opinion, of course
Goat barbecue? 😄 That's traditional for Coimbra district?
@@millionplacesoneworld is not aarbecue, is most likely a stu. old goat cooked in red wine in a clay pan inside the oven
@@millionplacesoneworld more known from coimbra district, yes
@@MrCareca11 How many more dishes there are in Portugal? 😂😂😂 It's crazy
@@millionplacesoneworld man many many... if you try chanana, also try negalhos cooked like chanfana. i like it, many people do not like because is goat guts...but try it ^^
You really need to go up in the country and come to the north. Oeiras cannot even be considered a reference for gastronomic tourism in Portugal. It is essential to come to Porto to try the famous fransesinha, as well as tripas à moda do Porto, bifanas (the real ones, very different and better than those you eat in the south), among other delicious dishes that you will find. In addition, Porto is a beautiful city to visit. Next to Porto there is a city where I was born called Matosinhos, which was once considered the best place in the world to eat fish and seafood. And it is very easy and quick to travel between places. I am sure you will not regret it!
Yes, Oeiras and Cascais are definitely not "real, authentic" Portuguese food locations(you can find most known ones, I would say)👌We will explore every food in the south, north, and center(also cities/towms/villages). It also looks like we are in the Lisbon district for one last year, and then we are going up, not only for traveling, but also for living. So all the best dishes of the North will not go unnoticed 🫡 Thank you for suggestions! Appreciate👍
Congrats 🎉🎉🎉 you ate the pork intestines ❤❤
Where? I missed that 😁😁😁 Well, I know for sure, everything was delicious, every part 😂🇵🇹🤎
xD
I think you said it looks like skin or fat. Actually yes it is a skin
@@millionplacesoneworld that was orelha de porco (pigs ear) you ate, not dobrada (intestines) as mentioned. Alheira has Jewish origins that date back to the 1400's during the time of the inquisition.
@@johnmachaqueiro5877 Nice, pigs ear is good then 😁 About alheira, I read story yesterday, because our waiter Robert mentioned that Jews did bring it to Portugal(well I read that they tried to make it look like regular sausage), but with different meats if I understood correctly 👌 Thank you for information 🫡👍
Traditionally, people drink red wine with mean, and white and green wine with fish and seafood
Thank you, that's what I thought👌 Red wine goes with red meat, rosé with pork, and green or white wine with fish. Someone explained this to me in the comments before. And you can also drink beer with seafood, or am I mixing something up? 🤔
@@millionplacesoneworld you drink beer with everything ahahahaha, but mainly with sandwiche type of food like bifana and francesinha
Okay, so I'm not wrong drinking beer with everything, only not with the soup 😂
@@millionplacesoneworld you're not wrong no. But for example, beer would not pair very well with feijoada because feijoada is more like comfort food, so drinking red wine would be better
Certainly, feijoada with wine 👍 Beer, mostly from what I see in my neighborhood, is an evening drink while watching football, etc. 😁
A minha sopa uma cabeça de alho uma cebola sal azeite vai apurar dez minutos um litro de água 500 gr de cenoura um frasco de grão coze 20 minutos leva um embalagem de espinafres levanta fervura batesse com a varinha até ficar cremosa ótima .pode fazer a receita a dobrar leva mais um pouco de azeite depois de pronta
Parece bom e saudável, provavelmente deixaria o grão de bico inteiro e adicionaria chouriço😁 Obrigado!👍🇵🇹
Just to point out, Portugal has A TON of traditional foods but a great part are LOCAL to certain regions and you wont find them being made in other parts of the country. Theres only a handful of dishes that are actually country wide traditional and cooked the same way ish everywhere you go.
Thats why you need to visit Portugal different regions to try the real original traditional different foods that exist in Portugal.
We agree with you 100%, and that is the goal. We plan different trips around different parts of Portugal🇵🇹 Now, in the beginning, we are covering (as you said) the most classic ones, which you can find everywhere🫡 Thank you for your comment💯
Ingredientes da alheira: Enchido tradicional fumado, cujos principais ingredientes são a carne e gordura de porco, a carne de aves (galinha e/ou peru) e pão de trigo, o azeite e a banha, condimentados com sal, alho e colorau doce e/ou picante.
Obrigado, agora entendemos melhor porque tem esse gosto 👍 E é muito bom, não esperava por isso🙂🇵🇹
alheira verdadeira não tem porco.
Se bem entendi original é sem carne de porco sim👍 aves e carne de caça, certo?
@@millionplacesoneworld ok
@@millionplacesoneworldVocês falam Português ou foi com tradutor
When you pour yourself a glass of wine, check the glasses of whoever is at the table and serve them first, especially if it's your wife.
That's the rule in Portugal.
Now listen 😁 I was editing video and hoped that nobody will see that(camera fault)😂 My bad, really love my wife, never will happen again 🫡 Thank you, Antonio👍
The best alheira is “alheira de caça” alheira from the hunt (wild caught meats) like rabbit, partridge,…The original was made only with bird meats (domestic and caught) and some times adding cow meat to the mixture. I heard once that were invented by Jews. In our days there are many with pig as well. In the supermarket they come often in closed packages where it is specified which meats were used in the magic potion 🧪 🧙♂️
You are right about that. Jews introduced it in Portugal.👌 And alheira de caça - I want to try that. I love meat that is from hunting. In Latvia, we ate a lot of it. Here in Portugal, unfortunately, I don’t know any hunters who would just bring a big bag of meat from the last hunt😁 This one, what we tried in Catavento, is the first one we try and taste was really good💯🇵🇹 But yet, so many foods to try🙂 Thank you!
urrraaaa!
ai ai ai..... ar rokaaam ......
@@indrapetruhno6228 Rokas ir labākais rīks ēšanai 🫡😁
šoreiz liekas ka bik pa daudz🤭😉
it sevišķi to cūkgaļas skrimsli vai aadu🤣🤣🤣
@indrapetruhno6228 Ēst vai dzert? 😁
Ameijoas is with white wine
We had Alheira and Feijoada after, that's why we stuck with one type of wine🫡🍷
@@millionplacesoneworld ok,for that is the right one
You need to go to the interior North if u're looking for the real Portuguese experience.
We will go 🫡🇵🇹 No doubt about that👍 Thank you!
In the feijoada home made, it’ s much better, we also put veal meat, anda feijoada it’s much better in the north of Portugal,and the jelly piece it’s pork hear or in portuguese orelha de porco
@@nunofaria3917 Now we will try lot of different feijoadas, since we liked it so much 🫡🇵🇹 Well, maybe even will make it at home, but preparation takes a long time, I think, to make meat so tender🤔
Thank you for your comment😎
Chicken on Sapateira??? 🤣🤣 I don't think so.
And the part that you eat with cartilage is pig ear.
You should try an ear salad too
Perhaps Sapateira da Casa with chicken. 😂 Or maybe Sapateira's last meal was chicken😎 You never know 😂😂😂
@@millionplacesoneworldI think no one in Portugal will add chicken to Sapateira.. is like blasphemy 🤣
I will update this info in my upcoming videos 😄😄😄 Pigs ear salad, that for sure we want to try (well me, not sure about my wife) 💯
Olá Tudos!
According to the Oxford dictionary: Typically, when we think of seafood we think of fish from the oceans. However, seafood is much more than that. According to the Food and Drug Administration (FDA), seafood encompasses all commercially obtained freshwater and saltwater fish, molluscan shellfish, and crustaceans. This includes fresh-water fish.
@@JenShea Hey Jen 👋 I read that fish also is included in seafood, BUT, I guess it's Portuguese language that makes seafood meaning different. I will not argue with Portuguese, because I noticed food is taken very seriously here 😁 It's similar when I'm doing bbq, don't risk to come and tell how I should grill meat 😂 Thank you for your comment👍
P.s. We are going to Setúbal soon 🫡🇵🇹
@@millionplacesoneworld - Got it! No arguing with Portuguese about their cooking or food! :)
Cannot wait to get to Portugal!!! So looking forward to Christmas now.
I do hope I'll see you and your wife when I'm in Portugal.
Christmas is almost here 🙂🎄 For us, time just flies. I want to slow it down a bit 😄
Yes, Jen, we will definitely meet for coffee, lunch, or dinner since you will be here for 3 months 🫡
Absolutely!!
Looking forward to it!!
Family is coming for Christmas but Plenty of time for visits in the New Year! 🤗@@millionplacesoneworld
@@JenShea 🫡🇵🇹 See you around!
Your waiter, doesn't know how to match the wine and the beer
It was not his suggestion, we ordered that way 😁 I wanted to say about beer in the beginning and then about wines, but after one red bottle, I knew, more - will be much for lunch 😂
@@millionplacesoneworld Agree with you, but a good waiter should explain you that the red wine do not go with sea food or fish, except cod fish!
@josedasilva5758 Oh...with seafood goes green and white 🫡 Right?
@@millionplacesoneworld Right, and also beer!
Is pig ear 👂 😂
@patriciaquintela899 When I edited the video, I began to think that it was something like that 😁😁😁 Thank you for letting me know 👍 But the taste was really good 🙂🇵🇹
Um bom restaurante português jamais serve farofa na feijoada à transmontana,chamem essa gerência à atenção.
Farofa não é um produto tradicional português é brasileiro.
Esse restaurante está a fazer um atentado a um prato português a servi- lo com farofa????😢😢😢😢
Não alterem a vracidade e a tipicalidade dos nossos pratos.
Escolham bons restaurantes verdadeiramente portugueses.
Esse restaurante não é típico ou não serviria farofa na feijoada à transmontana.
Ainda assim, obrigado pelos vossos vídeos e obrigado pelo carinho que tratam a nossa gastronomia. Bjinhos aos 2 aqui de Lisboa.❤
Agora temos um bom relacionamento com esse restaurante e vou perguntar por que trouxeram a farofa. Porque sei que só servem pratos portugueses. Talvez muitas pessoas perguntem ou algo assim 🤔 Obrigado pelo seu comentário e tenha um ótimo domingo👍🙂
@@millionplacesoneworld O motivo só pode ser pelo aumento do número de brasileiros em Portugal.
Provavelmente muitos deles q vão a esse restaurante pedem farofa porque a feijoada à brasileira ( por sinal maravilhosa ) leva farofa.
No fundo acho que devemos respeitar e preservar ao máximo as gastronomias milenares de cada país.
@RitaB.Leitao Concordo contigo👌 E o que notei em Portugal é que tem uma cultura e tradições muito fortes, o que é único porque a maior parte do mundo está a caminhar noutra direção.
The "skin" you ate is... a piece of pig's ear.
@@rompetocasanao Now I know 😁👍 It was good😄
This is the kind of people I like. European people, europeab values. Rather these than Eastern Asia and Africa.
Hey, amigo 😎🇵🇹 Thank you!