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Shik's Kitchen
Germany
เข้าร่วมเมื่อ 12 ก.ค. 2020
6914
Tekwa Dal Recipe I Sweet Stuffed Puris
These sweet stuffed puris are a traditional Mauritian delicacy, often made for festivals like holi. The filling is made with ground channa dal flavoured with fennel seeds and cardamom. It's very delicious with some hot chai :)
Ingredients
Filling:
1/2 Cup Channa Dal (Dal Gram)
1 Teaspoon Salt
1 Teaspoon Fennel Seeds (Gros Lani)
1/4 Teaspoon Cardamom Powder (Elaiti)
2 Tablespoon Desiccated Coconut (optional)
1/2 Cup Sugar
1 Litre Water
Tekwa Dough:
2 Cups Plain Flour
1/4 Teaspoon Baking Soda (Bicarbonate)
3 Tablespoons Milk Powder
2 Tablespoons Ghee
Yellow Food colouring
3/4 Cup Water
Oil for Deep Frying
**Makes 8-10 Tekwas
Do subscribe to my channel for more yummy content and follow me on:
Instagram : shiks_kitch...
Facebook: ShiksKitchen
Music Source : www.bensound.com
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Tekwa
Tekwa Dal recipe
Thekwa
Thekwa Dal
Thekwa Dhol
Recette Thekwa Dal
Recette Thekwa Dhol
Mauritian Recipe
Recette Mauricienne
Holi Recipe
Sweet Stuffed Puri
Ingredients
Filling:
1/2 Cup Channa Dal (Dal Gram)
1 Teaspoon Salt
1 Teaspoon Fennel Seeds (Gros Lani)
1/4 Teaspoon Cardamom Powder (Elaiti)
2 Tablespoon Desiccated Coconut (optional)
1/2 Cup Sugar
1 Litre Water
Tekwa Dough:
2 Cups Plain Flour
1/4 Teaspoon Baking Soda (Bicarbonate)
3 Tablespoons Milk Powder
2 Tablespoons Ghee
Yellow Food colouring
3/4 Cup Water
Oil for Deep Frying
**Makes 8-10 Tekwas
Do subscribe to my channel for more yummy content and follow me on:
Instagram : shiks_kitch...
Facebook: ShiksKitchen
Music Source : www.bensound.com
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Tekwa
Tekwa Dal recipe
Thekwa
Thekwa Dal
Thekwa Dhol
Recette Thekwa Dal
Recette Thekwa Dhol
Mauritian Recipe
Recette Mauricienne
Holi Recipe
Sweet Stuffed Puri
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Eski nu met du lait svp? Merci
Hello.Can you post the recipe for sweet idli please. Thank you
Soo...... good. Thanks for the recipe ❤
Hello!! Can we use petit Ani instead of Gros Ani ?
Hello. Not in this recipe. You can skip it if you dont have it as it's just for flavouring. There's already elaiti in it 🙂
OK thank you 😊
hello sister hope you and your lovely family is fine also thanks for sharing i just want to ask you are using cold water or warm water for dough thank you i hope you will reply me ❤❤❤❤
Hello. You can use either room temperature or tepid water.
Yummy looks delicious your recipe 😋
Lovely 👍
Happy new year. What is really Greo souji? If possible to get the name in French.
Hello. It is made with 'semoule' (semolina). Hope this helps 🙂
Happy new year to you too and thank you kindly for your wishes 🙏🏼
@@shikskitchen Thanks a lot. I have but they are big like mustards grains. Will have to find smaller one.
@@danieljheelan5256 Yes you need 'semoule fine' for this recipe. Not sure where you are based but it can be obtained in Indian grocery shops 🙂
@@shikskitchen En France. On fait des couscous mais le blé n'est pas fin comme pour le soudi. Le greo était très fin et je ne pensais pas que c'était du blé. J'irai chercher chez les Indiens. Shiam
Made this today It turned out to be very good 😍😍😍
So glad to hear. Thank you ❤️
Looks yummy shik
Thanks dear. Happy Diwali ♥️
Super l will try
Love it❤
Can i use low fat milk?
I have tried low fat but the result was not as thick and creamy.
@@shikskitchen ok thank u
Thank you for cleare explanation ❤
Hello should i cook the butter bean before i used a soak one plz?
THANK YOU VERYMUCH🎉
New subscriber stay connected 😊
Very nice recipe 👌 I like this sweet 😋
They are so ,so tastey we called it Puran poli
Very instructive for begginers. Thanks a lot for sharing.
👌👍🌹🙏🥰👌👍
You explain so well.easy to follow🎉
Absolutely amazing my dear 😁 😁😁 😁🙏🙏🙏🙏!!!!!!!!!!!!
Very well explained - thanks 👍
You are so passionate about the preparation. Well done and keep it up!
Remind me the good old days in the beautiful and paradise island Mauritius.
Sunita ramchurn thank you recipie is well explain
Yummy
Hi thanks for sharing this video i will try it can u pls give simple recipe its for business purposes thanks again
Thanks a lots dear,its my favorite
I will be very honest with you, i liked every moment of what u did and cooked but i missed the taste
Very letest n clean n beautiful style.
Thanks and God Bless ,for sharing the Tekwa Recipe! Yummy and Delicious!🙏👍💓😯💓
Thank you miss👏💐🙏
Much appreciation for being to the point....its a rare and much needed quality ...will definitely try it lol
They look beautiful! I will surely try them ❤️ Thanks for sharing
So happy to have found you! Will definitely be using your recipes! Thankyou!
I tried and it was very good. Thank u🙏🏻
It's like puranpoli
I've looked for this recipe for ages. I made it and it was exactly how I remember it from childhood. Used pima sec instead. Can you make curried butter beans pls?
Thanks. But colour nt good for health..instead we can add turmeric powdr
(1) Gato Zinzli is also one of my all time favourite sweet treats. Possibly on a par with "Pudding Manioc" and a good "Bessan Laddoo." I cannot decide now. They are all very moreish. (2) Can you please use more utensils with a reflective surface? I am trying to catch a glimpse of you but it is not easy. The pressure cooker lid nearly made a "face reveal." 😘
Thanks for sharing your recipe It looks so delicious Nice to learn new things to cook
You are excellent. I love the way you prepare the dishes with concise and precise instructions. Your voice is so soft and sweet. Thank you.
Hello ma'am. I have appreciated your detailed recipe and nice voice a lot. The tekwas look extremely delicious. 😋😋😋 I'm planning to give it a go soon. 😊😉
Very good
Hello dear. Tried your tekwa recipe. It turned out amazingly good and yummy. My family loved it. Your way of explaining was very good. Thank you very much.
Nice video can u made plantain with mustard seeds thx a lot
Please post more recipes🙌 they are brilliant 💫
Td&