Sagoo Aplon - Mauritian Style Sagoo with Papadums

[@feelingfabulous6930]

Your voice is so soothing, Thank you for the recipe❤

[@MarieDesi-pe4uc]

Soo...... good. Thanks for the recipe ❤

[@alaingillessaintpaul5268]

it makes mouthwatering dessert, just what i eat since my childhood thanks

[@shikskitchen]

Yes, same for me. Thanks 🙂

[@sandyaa79]

Absolutely amazing my dear 😁 😁😁 😁🙏🙏🙏🙏!!!!!!!!!!!!

[@feelingfabulous6930]

Please post more recipes🙌 they are brilliant 💫

[@poojabhayro3622]

Lovely 👍

[@vinasharamasamy9349]

Yum! Can't wait to try this.

[@shikskitchen]

Thanks dear. Hope you like it ❤️

[@lorsiniecunniapen45]

Eski nu met du lait svp? Merci

[@PraveshJeebodhun]

Very good

[@nandeswarjhaumal5717]

Nicely presented

[@Just_Tiana]

YUM 8M GOING CRAZY BY EATING THIS YUMMY🤤🤤

[@shikskitchen]

Thanks :)

[@SwatisRecipe]

Nice recipe

[@zurly...]

Hello can you help me with cooking... I can't eat all foods i have a problem.. An intestinal problem... Can contant on whatsapp?

[@LadyGL6070]

Hi... For how much time do you soak the sagoo?

[@shikskitchen]

Hi Shareefa. 15-20 minutes is enough

[@LadyGL6070]

@@shikskitchen thank you...☺️

[@vidoolahvanderhoeven3883]

Is it mecessary to put mung bean?

[@shikskitchen]

Hi Vidoolah. No it's not compulsory. You can skip it 🙂

[@vidoolahvanderhoeven3883]

@@shikskitchen thnk u fr replying...will it taste the same?

[@shikskitchen]

@@vidoolahvanderhoeven3883 no don't worry, it won't greatly affect the taste, i made it multiple times without it 🙂