Best Vanilla Mug Cake Recipe (Eggless)

Vanilla Mug Cake (Eggless)
* 3 Tbsp Plain White flour
* 1 Tbsp Custard Powder or Cornstarch
* 3 Tbsp Sugar
* 1/2 teaspoon Baking Powder
* 4 Tbsp Milk (or almond milk)
* 1 1/2 Tbsp Vegetable Oil
* 1/2 Tsp Vanilla Essence
* 1 Big Pinch of Salt
* 8 Freeze Dried Raspberries (You can use fresh or frozen too)
* Few Chunks of White Chocolate
1) Add the flour, custard powder or cornstarch, sugar, baking powder and salt to the cup. Mix well.
2) Make a well in the centre and pour in the milk, oil and vanilla essence. Mix well.
3) Add in the raspberries and white chocolate chunks. Push them inside the batter using a fork.
4) Cook this cake on high in a microwave for about 1 - 2 minutes, until the top is not shiny and it's almost done.
5) Let it rest for 1 minute in the microwave.
6) Remove and serve warm topped with some ice cream and raspberries.
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