Picco De Gallo (Salsa Fresca)

4 Medium Sized Tomatoes
1 Small Red Onion
1/2 Jalapeño
1 Sprig of Cilantro
1/2 Lime
Salt to taste
Chop the cilantro finely.
Peel onion and chop finely.
Deseed the tomatoes and dice them in small cubes.
Cut jalapeño into small pieces
Place everything in a bowl and season with salt
Squeeze in the lime juice.
Mix well and serve rightaway.
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