Raspberry Bliss Balls

Raspberry Bliss Balls
Vegan *
Dairy free *
Gluten free *
Refined sugar free *
No cooking Required *
Ready in 10 minutes *
Ingredients:
1 Cup Cashew Nuts(Raw)
1/3 Cup Shredded Coconut
1/3 Cup Freeze Dried Raspberries
2 Tbsp Honey
1 Tbsp Coconut Oil
Few Drops of Vanilla Essence
Pinch of Salt
Method:
Place all the ingredients in a food processor and blitz until cashew nuts are ground to a coarse powder and mixture is a bit sticky. Be careful not to over do it or cashew will turn into butter and release too much oil (check video for consistency).
Place mixture in a plate.
1/2 Cup of Whole Almonds
1/2 Cup Desiccated Coconut
Use a scoop to portion equal amounts of the mixture. Press it into a flat shape and place one almond in the centre. Then start shaping into a ball. You should get about 10-12 bliss balls.
Toss the balls in a bowl with the desiccated coconut and coat evenly.
They are ready to eat right-away or can be stored in an airtight container in the fridge for 5 days.
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Healthy version..c’est super 👍🏻