Instant Coconut Ladoo Recipe

Shik's Kitchen wishes all Mauritians around the world a Happy Independence day
Today I'm sharing this quick and easy recipe of coconut ladoos in the colours of the Mauritian Flag.
Ingredients
2 Cups Dessicated or Shredded Coconut
1 Tablespoon Ghee
3/4 Cup Condensed Milk
Extra ghee to roll the laddoos
Food Colouring of your choice (Optional)
I used Wilton Gel Colours in:
Red
Blue
Yellow
Green
Flavouring of your choice
I used the following flavours with the different colours:
Rose Essence (red)
Vanilla Essence (blue)
Cardamom Powder (yellow_
Almond Essence (green)
Makes about 20 laddoos
Note:
They will keep for upto 1 week in the refrigerator though they probably won't even last that long!
-Be careful not to burn or roast the coconut for too long or it will become too dry.
You can omit the ghee if you want or replace with unsalted butter.
You can omit food colouring or use natural food colouring. Just bear in mind that some of them such as turmeric will also alter the taste.
You can also add in chopped nuts such as almonds or pistachio to this.
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Mauritian recipe
Mauritian Independence day
Mauritius Independence Day
Quadricolore
12 March
Mauritian Flag
Mauritian Flag Recipe
Mauritian Flag Food
Ile Maurice
Recette Mauricienne

[@stellaveera4182]

Its looking nice

[@shikskitchen]

Thank you ❤️

[@viviera19]

One of my favourites ❤🤤 Happy Independence & Republic Day Shik 🇲🇺 😘

[@shikskitchen]

Thank you dear 🙂

[@sangeetajharee908]

👍mouthwatering ladoos,envoy inpe kot mwa😊

[@shikskitchen]

Fini send.... Li pe vini la 😉😂