Express Tiramisu Recipe

Want to make tiramisu that is ready in 20 minutes but tastes good as the real deal. Try my express tiramisu today and impress your guests!
Express Tiramisu Recipe
Ingredients
200 ml Whipping cream
250 g Mascarpone Cheese (rooms temperature)
1/3 Cup Sugar
1 Tsp Vanilla Essence
15 Cake Fingers or Boudoir Biscuits
1/2 Cup Strong Coffee (room temperature)
Cocoa Powder for Dusting
1 Tbsp of Marsala Wine or Dark Rum (optional))
Decoration:
Cocoa Powder
Rafaello
Strawberries
Chocolate Leaves
1. Place cream, sugar and vanilla essence in a bowl and whisk with an electric whisk until it’s thick. Be careful not to ‘over whip’ it as the cream will separate.
2. Add in the mascarpone cheese and whisk until well combined. Set aside.
3. Pour the brewed coffee in a deep plate and add in the alcohol if you are using any.
4. Dip the cake pieces in it. You have to dip them super quickly if you are using boudoir biscuits as they soak up the liquid very fast.
5. Place one layer of biscuit in the individual serving glasses and top with 1 big spoon of mascarpone mixture. Followed by another layer of biscuit and finishing with the mascarpone mixture.
6. Use a spoon to flatten the top slightly.
7. Dust with cocoa powder and place it in the freezer for 10 minutes.
8. Decorate with rafaellos, strawberries and chocolate leaves.
9. Enjoy :)
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[@marcinadamserafin1466]

Hello 🤗 great video thank you for allowing us to be there. Guys I can tell you it tastes so delicious 😋. Best regards 🥰

[@shikskitchen]

Sorry for late reply dear Marcin. Thank you for visiting and helping with the shoot :)