I made these today (the apple version) and they are great! I made 24 smaller cookies and ate one out of the oven and loved it. But, you are correct, they are much better out of the refrigerator! Thanks so much for the recipe.
Thank you for sharing your recipes. My daughter and my grandson just found out they have several food allergies so their entire household went towards GF/Dairy Free/Vegan based cooking. This is perfect for a 4 and 6 year old who won't understand not being able to have cookies over the counter anymore. Blessings to you and your channel❤
Wow! This cookies are amazingly delicious. I had made the pumpkin seed-raisin before and they were great, but the blueberry-lemon turned out beyond my expectations. Looking forward to trying the apple-pistachio. Thanks so much as always Javant for showing us how to make our own ❤
You are literally the only cooking channel I'm subscribed to. I'm a vegetarian currently, but am almost completely switched over to a vegan diet barring cheese. Your channel has inspired me so much in the kitchen lately that I've actually been cooking again, and they're all vegan recipes! Anyway, not to get too rambly, but I'm really looking forward to making your Lentil Flatbread this weekend. I'm going to be making some traditional aioli as well for some killer vegetable wraps (though maybe I'll get really ambitious and make your baked falafel as well)
@notmebutyou8350 make sure you roll out the dough no thicker than 1/8" or you will come up short. My first batch came up, not enough cookie and too much filling left over. Excellent recipe, but roll out 1/8th inch cookie for best results. They are worth the work.
Thank you, Javant! These breakfast cookies were simply delicious. My husband said if they were in the store, he would buy them. They were a true guilt free treat. Thanks for the NUT FREE adaptations. Please keep these awesome recipes coming!
I wish this was Uploaded before I made breakfast today.😊 These look absolutely delicious. I love oatmeal made any way. I eat them every day. I have all the ingredients in the house!! As always, thank you!!!
Update: Just took a batch of the (granny) apple cinnamon ones out of the oven. They look amd smell absolutely delicious. Will go with my coffee in the morning! Thank you Javant! I cannot wait for the next video👍🏾👍🏾👍🏾
This message is warming my heart, sincerely. Thinking of you enjoying these cookies with your morning coffee is a great way to start my day ... Beautiful!!!! 😇
I have been experimenting with breakfast cookies for a few years.. ended up with a recipe that I like.. this has inspired me to add different ingredients for different flavors! Chocolate and strawberries for breakfast? Oh yeah!!! Thank you!!
Where did you find the measurements. He says they are provided but Im not finding. Is it on a website or cookbook or did you just wing it. They look great.
These remind me of those thick Kashi cookies that were discontinued, I loved them sooooooooooooo much and they were full of oats, walnuts, oat fiber, dark chocolate chips, and all sorts of tasty things. I'm gonna make these cookies tomorrow to try and replicate my favorite "healthy" cookies.
I loved this! Would you consider doing homemade cereal (non-granola), protein bars, vegan biscoff flavored cookies? :) Also anything in the slow cooker too. Keep up the awesome content.
Today, I made the blueberry and lemon. The flavors are perfect, you can taste the lemon and the turmeric. These cookies are pretty epic! Thank you! And Merry Christmas 🎅 🎄!!!
Can't wait to make my 2nd batch of these! First ones I made with oat flour, grated the apple and used pumpkin seeds, they turned out so well. Have got everything lined up for tomorrow to make the next batch with poppy seeds, raisins, sesame and pumpkin seeds. Love how I can tweak them a bit and literally make them my own using your baseline recipe. The date paste is an absolute game changer and as with the other comments, it's getting my husband off those grab-a-snack 'healthy' bars, yak....these are SO much better and don't compromise on taste. Love this channel :)
Your channel is absolutely amazing!! Everything I’ve made is delicious and becomes a family staple. It’s so hard to find recipes without oil, sugar, gluten and vegan. Thank you!
Thank you so much! Your message is confirmation that my approach to helping people transition to healthier foods without limitations on variety and taste is being appreciated, and I absolutely LOVE it!! Thank you so much for watching and making the recipes. I appreciate you!!!! 🙂
I am baking a batch of these right now with dried zante black currants, hemp seed hearts, wild blueberries and some other add-ins. My understanding is that the smaller, wild blueberries contain at least 33% more anthocyanins, than the big cultivated blueberries. I like the smaller blueberries. They taste better for some reason. And...I'm going to try your other combos, as well!.Thanks, Mr. Javant!
Yes and yes! I love that you are adapting the ingredients to your personal preferences 👌🏾 I also love that you are considering how to practically increase your micronutrient intake 👌🏾 I love, and prefer wild blueberries, however, I typically make my recipes that I share with fresh organic so that people don't feel that they have to specifically get the wild ones. Great message! 🙂
@@healthyveganeating Ah...okay. Getting that message out to the masses that this lifestyle is attainable! What's your stance on frozen vs fresh? My understanding is that the nutrient content and actual 'freshness' may be superior with frozen, since the produce is frozen right after harvest, while the same produce may sit for days before bought and used in the produce section. I sometimes can't or don't get to the fresh stuff before it goes bad, so get frustrated with the waste. It looks like you probably don't have that issue, though, and eat all of your stuff before it gets to that point. I'm going to share your channel with my vegetarian kid. I know he'll eat this up. Thanks, Mr. Javant!
Yes, flash freezing locks in the nutrients and prevents antioxidant deterioration form air and heat exposure. Still, since I am able to get fresh blueberries locally for a good part of the year, I typically use them in recipes. Wild, organic, and local is the best option, but all organic blueberries are super healthful!! 👌🏾
Awesome! I just love your easy recipes they don’t call for a lot of ingredients I have not tried them yet but I’m sure I will be happy and I will try them soon. Thanks a lot 🙏🏾💕💕
Okay I just read in your comments there is an app and cookbook coming! When??? I’m so excited! Just found your channel last night and I’m so excited to get cooking!!!
@@healthyveganeating that’s fantastic, very happy for you. I am a registered massage therapist and have been vegan for many years. I am so pleased to finally see this get some momentum and have people make healthier choices. I try to teach people how food impacts their bodies and pain they experience but it can be challenging to change peoples beliefs around food. I will just send them your recipes now! lol
These are gonna be perfect for camping, was looking for some quick vegan breakfast options, nothing beats making it ahead. Pus these would be perfect to take hiking. Thank you so much!
I make these with mashed bananas and oat flour instead of date paste, nut butter, and almond flour and they turn out great. Now I have to try your version because these look delightful.
Another score for my grandchildren! ❤But I don't eat chocolate (unless I'm very weak that day😉) but I'm thinking I could try replacing the chocolate with a little vanilla, and Kaffix coffee substitute, and carob chips or powder. The coffee substitute plus vanilla and carob make carob taste almost exactly like chocolate! Delicious😍 Thank you, Javant.❤️☺️🙏🏻
These would be great to take when traveling! Such a pleasure to watch you at work, Javant! Thanks again for your breakfast recipe and I'm going to try it tomorrow!
@healthyveganeating Yes, I just needed more sweetner. Hubby wants me to grind the oats. So I'm excited to make the apple ones again and may add some carob.
Wow these look delicious. I usually want a snack of sometime in afternoons at work. On of these would absolutely work. Gonna be making these ASAP> Thank you so much for sharing
Unfortunately, I had to change developers recently, so it won't be available until the end of the year. The good news is there will be even more recipes and informative videos when it is released. 🙂
Mr. Javant, you need to quit 😮. My husband was looking for what he thought was a healthy snack to take on a plane ride and came across granola bars. He said that he was going to get those because they were healthy because that's what the package said🤦🏾♀️. I told him no matter what the package said the only way to make sure what you are eating is healthy is to "make your own ". So these are right on time and the various variety guarantee that he would like at least one of them. Me, myself, and I love them all. Yummy 😋 another home run, right over the fence ⚾️
@@shamsaaraf5190 The UK certifies organic foods, and has a trade agreement with the US for foods that have been certified organic. In the US the organic symbol is a half white / half green circle with the words USDA / ORGANIC. In the UK, the certified organic logo is a box with the words “OK ORGANIC” arranged to form a tick mark. There are organic certifiers in the UK that have their own logos, including the Organic Trust, the Soil Association, BDA Certification, and the Welsh Organic Scheme. It’s a little confusing not to have one instantly recognizable ORGANIC logo, but just remember that they all have the word ORGANIC in the logo.
Perfect timing! We have to take a long road trip next month and these will make a perfect breakfast on the road for sure!!!! Thanks so much!! (I still want you to smile more 😊)
OMG, these look so good. I love the combination of those ingredients. I have them all on hand for the cinnamon apple so will have in the morning. Will you show us how to make a curry jackfruit sandwich with one of your bread recipes? Thank you!
That's a great idea. I have posted a Jamaican jerk jackfruit sandwich already, but I will post a curry one too. It typically takes a couple to few months before I am able to accommodate new requests, so please stay tuned.
@@healthyveganeatingI'll check it out. There is a local restaurant that has a vegan curry cream cheese jackfruit and dried mangos sandwich but I wanted your version. Thank you, you're the best!
I have recently come across your channel and really am surprised by the tasty recipes. Is there a website where you have all of your recipes with nutritional information? Great job!
Javant I made them today for the first time. I thought I was going to loose it in the kitchen 😂😂😂😂😂 but guess what they came out so good I'll have my daughter inbox you tomorrow the cookies via Instagram. Ummm I did the apple pistachio.
Thank you so much for the content you provide. I really appreciate your videos. Have you considered writing a cookbook? I would definitely purchase it and I’m sure others would as well.
I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from here and IG. It will be available soon.. 👌🏾 Thanks for asking!
Thank you for making the recipes EASY to find instead of a treasure hunt. I'm a bit low tech.. is there a download or print method to sage the recipes? Thank you for what you do!
You know, I have actually been gifted a couple of really nice chef's knives from two high end companies. It's been months since I received them, but I haven't ever thought to try them out. If something is working for me, I often won't change it until it doesn't. So, I am sure you are right, and I'm sure I will eventually start using a nice chef's knife in my videos. Thank you for appreciating my recipes, and for the suggestion. Please stay tuned 🙂
@ I make so many of your recipes. Can't wait for your cookbook. I'm buying it no matter what. I'm just afraid you will cut yourself with those little knives. It's like using the wrong tool for a task. When you use the right one your life is a 1000x's better. Give them a try and you'll never go back to paring knives ☺️
Well now, at one time I managed a Meat & Seafood department in a health food co-op, so I have plenty of experience cutting with dozens of knifes. I also managed a Produce department, so I also have plenty of experience cutting fruits and veggies with all types of knives. I honestly haven't cut myself in over 25 years, so I don't feel at all reluctant to continue cutting with the "little knives" I am using. Preciate the thought, though 🙂
Javant I loved your recipes before and thought you were so amazing; but, when you brought out these breakfast cookies I had to laugh outloud hahaha! You are a wizard in the kitchen! I'm always impressed by what you do! Thank you Thank you Thank you! " God Richly Bless You"
Looks great, do you make your own date paste or buy it? if you buy it what brand do you like?Also, I noticed your pumpkin seeds looked allot nicer than the ones I get at Trader Joes. Where do you buy your seeds?
Here is the video and recipe for the date paste I make : th-cam.com/users/shorts0khq-sOrrpY I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware
@@healthyveganeating TY, I am just now educating myself on where products come from. I didn't know most pepita seeds come from china! There are a couple east coast US farms that grown them and I just ordered. I'm on the search now US grown other nuts like walnuts, cashews, almonds etc. I will check out your sources. Thanks for the recipes!
❤ I will have to give it a try. Our son is into Matcha right no, so a Matcha cookie combo sounds good also. He just made a date, almond, vanilla, cashew, matcha ball rolled into some coconut. Take care, and thank you for the delish food u share.
thanks for your videos, Javant. So good! I remember in one I saw you talked about what you ate for breakfast (besides these). You said you have a combination of nuts and seeds. Can you give me a recipe for that please - or at least what all is in there and I'll make my own? I've been too I have pre diabetes and this might be helpful for me if you can share. thanks so much!
Awesome, I can't wait to make these for my family. What would you suggest as a replacement for those of us that have oat allergies? Thank you for being a positive energy in the world. :)
These look delicious. Just one question, since I haven't seen it explained (yet). What's wrong with rice?? I get the others, as they are known inflammatories. I don't use those either.
I have a cookie cutter that would make them nice and uniform, but that's not what I was going for with these cookies. Breakfast cookies look best when they are formed in a more rustic type of style, in my opinion. Great thought, though👌🏾
Thank you! I prefer not to promote brands here, but my HV App will have a few videos discussing all of the brands I recommend for various foods and appliances. 👌🏾
Great content (as usual)! I just wanted to call out the presence of palm oil in many nut and seed butters. Be sure to check for that if that's something you're looking to avoid. There should be plenty of brands which don't include palm oil.
Well, trust me, I am totally aware of every single ingredient in every food I buy. Nut butter is one of only a few things that I eat that is prepackaged, and that is only because I use it in my videos. The nut butter I use is raw, and only has one ingredient ... nuts. No salt, no oil, no anything else. All this is to say, thank you, but I am already on it 👌🏾
@@healthyveganeating Right on! For myself, I'd only just recently noticed palm oil in one of my favorite peanut butters and my wife's favorite almond butter. I was confident that you already knew -- I was just nudging viewers to check their labels if they have this concern.
Yes, it is a great alternative for granola. 👌🏾 I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon.
These look great and I can’t wait to try them all. If I have date syrup on hand, can I use it instead of date paste, and should I adjust the wet to dry ratio? Thank you!!
I can finally have cookies and milk for breakfast. Thank you
Perfect!🙂
Plant based milk of course!
Yes, of course 🙂
I made these today (the apple version) and they are great! I made 24 smaller cookies and ate one out of the oven and loved it. But, you are correct, they are much better out of the refrigerator! Thanks so much for the recipe.
Glad you like them!
Thank you for sharing your recipes. My daughter and my grandson just found out they have several food allergies so their entire household went towards GF/Dairy Free/Vegan based cooking. This is perfect for a 4 and 6 year old who won't understand not being able to have cookies over the counter anymore. Blessings to you and your channel❤
Thank you for sharing that, I'm so happy they will have healthier alternatives now 👌🏾
Wow! This cookies are amazingly delicious. I had made the pumpkin seed-raisin before and they were great, but the blueberry-lemon turned out beyond my expectations. Looking forward to trying the apple-pistachio. Thanks so much as always Javant for showing us how to make our own ❤
You're so welcome!
You are literally the only cooking channel I'm subscribed to. I'm a vegetarian currently, but am almost completely switched over to a vegan diet barring cheese. Your channel has inspired me so much in the kitchen lately that I've actually been cooking again, and they're all vegan recipes! Anyway, not to get too rambly, but I'm really looking forward to making your Lentil Flatbread this weekend. I'm going to be making some traditional aioli as well for some killer vegetable wraps (though maybe I'll get really ambitious and make your baked falafel as well)
Thank you so much for appreciating my channel! That wrap must have been delicious!😋
I have already made your fig newtons twice and told others to follow your channel for the recipe. Now, onto these! Keep it up, please and thank you.
Awesome! Thank you!
Man, those fig newton's he made looked delicious!!! I'm going to definitely make some!
@notmebutyou8350 make sure you roll out the dough no thicker than 1/8" or you will come up short. My first batch came up, not enough cookie and too much filling left over. Excellent recipe, but roll out 1/8th inch cookie for best results. They are worth the work.
Thank you, Javant! These breakfast cookies were simply delicious. My husband said if they were in the store, he would buy them. They were a true guilt free treat. Thanks for the NUT FREE adaptations. Please keep these awesome recipes coming!
Glad you like them!
I wish this was Uploaded before I made breakfast today.😊 These look absolutely delicious. I love oatmeal made any way. I eat them every day. I have all the ingredients in the house!! As always, thank you!!!
There's always tomorrow 👌🏾
@@healthyveganeating God willing 🙏🏾 you're right!!!!
Update:
Just took a batch of the (granny) apple cinnamon ones out of the oven. They look amd smell absolutely delicious. Will go with my coffee in the morning! Thank you Javant! I cannot wait for the next video👍🏾👍🏾👍🏾
This message is warming my heart, sincerely. Thinking of you enjoying these cookies with your morning coffee is a great way to start my day ... Beautiful!!!! 😇
I have been experimenting with breakfast cookies for a few years.. ended up with a recipe that I like.. this has inspired me to add different ingredients for different flavors! Chocolate and strawberries for breakfast? Oh yeah!!! Thank you!!
Wonderful, enjoy!
OMG. I made these cookies and they were great. I experienced an increase in my energy after consuming these delicious cookies.
Excellent, glad you liked them!
Where did you find the measurements. He says they are provided but Im not finding. Is it on a website or cookbook or did you just wing it. They look great.
These cookies are amazing. My family and I love them
Beautiful!!!
These remind me of those thick Kashi cookies that were discontinued, I loved them sooooooooooooo much and they were full of oats, walnuts, oat fiber, dark chocolate chips, and all sorts of tasty things. I'm gonna make these cookies tomorrow to try and replicate my favorite "healthy" cookies.
Nice, great choice!
These look amazing! I love all the various combinations you provide and always healthy. Thank you so much Javant!
Thank you for watching and appreciating!!
I loved this! Would you consider doing homemade cereal (non-granola), protein bars, vegan biscoff flavored cookies? :) Also anything in the slow cooker too. Keep up the awesome content.
Once again, an excellent recipe with such wonderful variations! Thank you for all your hard work! Greetings and Love from London, England.
Thank you for watching and appreciating! Been to London and loved it! 💚
Today, I made the blueberry and lemon. The flavors are perfect, you can taste the lemon and the turmeric. These cookies are pretty epic! Thank you! And Merry Christmas 🎅 🎄!!!
Merry Christmas! 🎄 So glad you loved them!
I made two different kinds. I practically ate most of the batter. They are so good!
I can totally relate 😂
I appreciate your method! The possibilities are endless!!
Glad you think so!
Can't wait to make my 2nd batch of these! First ones I made with oat flour, grated the apple and used pumpkin seeds, they turned out so well. Have got everything lined up for tomorrow to make the next batch with poppy seeds, raisins, sesame and pumpkin seeds. Love how I can tweak them a bit and literally make them my own using your baseline recipe. The date paste is an absolute game changer and as with the other comments, it's getting my husband off those grab-a-snack 'healthy' bars, yak....these are SO much better and don't compromise on taste. Love this channel :)
Love your creativity! Thank you for watching and commenting! 🙏🏾
Your channel is absolutely amazing!! Everything I’ve made is delicious and becomes a family staple. It’s so hard to find recipes without oil, sugar, gluten and vegan. Thank you!
Thank you so much! Your message is confirmation that my approach to helping people transition to healthier foods without limitations on variety and taste is being appreciated, and I absolutely LOVE it!! Thank you so much for watching and making the recipes. I appreciate you!!!! 🙂
I am baking a batch of these right now with dried zante black currants, hemp seed hearts, wild blueberries and some other add-ins. My understanding is that the smaller, wild blueberries contain at least 33% more anthocyanins, than the big cultivated blueberries. I like the smaller blueberries. They taste better for some reason. And...I'm going to try your other combos, as well!.Thanks, Mr. Javant!
Yes and yes! I love that you are adapting the ingredients to your personal preferences 👌🏾 I also love that you are considering how to practically increase your micronutrient intake 👌🏾 I love, and prefer wild blueberries, however, I typically make my recipes that I share with fresh organic so that people don't feel that they have to specifically get the wild ones. Great message! 🙂
@@healthyveganeating Ah...okay. Getting that message out to the masses that this lifestyle is attainable! What's your stance on frozen vs fresh? My understanding is that the nutrient content and actual 'freshness' may be superior with frozen, since the produce is frozen right after harvest, while the same produce may sit for days before bought and used in the produce section. I sometimes can't or don't get to the fresh stuff before it goes bad, so get frustrated with the waste. It looks like you probably don't have that issue, though, and eat all of your stuff before it gets to that point. I'm going to share your channel with my vegetarian kid. I know he'll eat this up. Thanks, Mr. Javant!
Yes, flash freezing locks in the nutrients and prevents antioxidant deterioration form air and heat exposure. Still, since I am able to get fresh blueberries locally for a good part of the year, I typically use them in recipes. Wild, organic, and local is the best option, but all organic blueberries are super healthful!! 👌🏾
Awesome! I just love your easy recipes they don’t call for a lot of ingredients I have not tried them yet but I’m sure I will be happy and I will try them soon. Thanks a lot 🙏🏾💕💕
Glad you like them! Please do. 👌🏾
Amazing, my newly plant based bf has allergies to seeds and oils so I can play around with these recipes and adapt to suit him.
Okay I just read in your comments there is an app and cookbook coming! When??? I’m so excited! Just found your channel last night and I’m so excited to get cooking!!!
Book, in about two years. HV App, in about 4 weeks 👌🏾
@@healthyveganeating that’s fantastic, very happy for you. I am a registered massage therapist and have been vegan for many years. I am so pleased to finally see this get some momentum and have people make healthier choices. I try to teach people how food impacts their bodies and pain they experience but it can be challenging to change peoples beliefs around food. I will just send them your recipes now! lol
Thanks for the recipe. Do these freeze well?
Oh Javant - made the apple cinnamon today - delicious now about to make the fruit and nut ones these are fantastic ! Thankyou
So glad you’re enjoying them!
I have got these in the oven right now - thank you for the recipe 🙂
You're welcome. Enjoy!
❤GOD BLESS YOU❤ Greetings from Vienna 👍💪👌👏👏👍👌💪THANK YOU SIR FOR ALL YOUR WORK
You're so welcome, and thank you for watching!
I will totally make all of these!
Lemon-Blueberry first probably. So many more variations come to mind, once I started to think about it.
Yes, there are many possibilities! 👌🏾
I can't wait to make these! They look soooo good😄
Hope you enjoy!
I am feeling you about these breakfast cookies. I’ve just made my batch . I added blueberries and blackberries they are delicious ! Thanks❤
Sounds great!
I am thinking about changing my special breakfast tomorrow to include these Lemon Blueberry cookies! Thank you so much.
You are so welcome!
These are gonna be perfect for camping, was looking for some quick vegan breakfast options, nothing beats making it ahead. Pus these would be perfect to take hiking. Thank you so much!
You're welcome, hope you enjoy!
Thank you for sharing this with us! Bless your heart.🙏🏽❤️
You are so welcome
Like your style,ideas and recipes
Thank you so much 🙂
I make these with mashed bananas and oat flour instead of date paste, nut butter, and almond flour and they turn out great.
Now I have to try your version because these look delightful.
I like your method too, assuming the oat flour is sprouted, organic, and certified glyphosate free 👌🏾
Another score for my grandchildren! ❤But I don't eat chocolate (unless I'm very weak that day😉) but I'm thinking I could try replacing the chocolate with a little vanilla, and Kaffix coffee substitute, and carob chips or powder. The coffee substitute plus vanilla and carob make carob taste almost exactly like chocolate! Delicious😍
Thank you, Javant.❤️☺️🙏🏻
Glad you enjoyed them 🤔 ... Glad THEY enjoyed them 🙂
Love all your recipes, especially many with the oil-free options. A perfect balance of good taste and good health. Thank you sir!
You're so welcome. By the way, I don't add oil to any of my recipes 🙂
These would be great to take when traveling! Such a pleasure to watch you at work, Javant! Thanks again for your breakfast recipe and I'm going to try it tomorrow!
You're so welcome. Please let me know how you like them
You absolutely fantastic! I'm so loving the way you nuture, nourish and respect your body for optimum and well-being.
Thank you! 🙏🏾
Thx for the recipie, it is so easy to make and delicious. 😮
My pleasure
Picking up my ingredients this weekend ❤ Great recipes!!
Thank you!
I tried the strawberry & chocolate chip breakfast cookies and they were awesome! ❤I can’t wait to try the rest of them!
Glad you like them!🙂
Making these tomorrow! All of them. Thank you!🙏 ❤😊
Have fun!
You are soo well organized even with finding the recipes. Will make this weekend. Thank you 🙏🏾
Thank you for appreciating!
I'm making these today! I'm super excited 😄
Love your enthusiasm! Hope you enjoy them!
@healthyveganeating Yes, I just needed more sweetner. Hubby wants me to grind the oats. So I'm excited to make the apple ones again and may add some carob.
Love how you make it so easy to get your recipes. Thank you!
You are so welcome!
Wow these look delicious. I usually want a snack of sometime in afternoons at work. On of these would absolutely work.
Gonna be making these ASAP> Thank you so much for sharing
My pleasure, enjoy!
I'm gonna try these for sure. Such a great and easy idea. Perfect breakfast. I'm gonna do dark chocolate and cherry! Thanks man!
Sounds great!
Those cookies look amazing!
Thank you!
Javant am loving the TH-cam videos! When is the app coming out. Waiting waiting waiting! You are a gift!
Unfortunately, I had to change developers recently, so it won't be available until the end of the year. The good news is there will be even more recipes and informative videos when it is released. 🙂
Just made the lemon blueberry added the zest. They are very good thanks for all you do for us
You’re welcome. Glad you like them!🙂
I want to make ALL of these and freeze some to make them last!!! 😋
Sounds like a plan
Great. I’m really looking forward to the app and cookbook. Thanks again💯
Love it!
Mr. Javant, you need to quit 😮. My husband was looking for what he thought was a healthy snack to take on a plane ride and came across granola bars. He said that he was going to get those because they were healthy because that's what the package said🤦🏾♀️. I told him no matter what the package said the only way to make sure what you are eating is healthy is to "make your own ". So these are right on time and the various variety guarantee that he would like at least one of them. Me, myself, and I love them all. Yummy 😋 another home run, right over the fence ⚾️
Thank you, so glad you are enjoying the videos. Hopefully your husband will like at least one of the varieties 🤞🏾
Oh yeah, oh yeah, oh yeah🔊 👏🏾👏🏾👏🏾🙆🏾♀️🙅🏾♀️🙆🏾♀️🙅🏾♀️🙆🏾♀️🙅🏾♀️💃🏾😋✅
Where can one find glyphosate free Oats. I'm in the uk
@@shamsaaraf5190
The UK certifies organic foods, and has a trade agreement with the US for foods that have been certified organic.
In the US the organic symbol is a half white
/ half green circle with the words USDA / ORGANIC.
In the UK, the certified organic logo is a box with the words “OK ORGANIC” arranged to form a tick mark.
There are organic certifiers in the UK that have their own logos, including the Organic Trust, the Soil Association, BDA Certification, and the Welsh Organic Scheme. It’s a little confusing not to have one instantly recognizable ORGANIC logo, but just remember that they all have the word ORGANIC in the logo.
Please write a cookbook ~ I love your recipes! 🥗 🍪 🍏
Thank you, working on one now 👌🏾
Perfect timing! We have to take a long road trip next month and these will make a perfect breakfast on the road for sure!!!! Thanks so much!! (I still want you to smile more 😊)
Glad you like them! Here you go, this is just for you … 😁
OMG, these look so good. I love the combination of those ingredients. I have them all on hand for the cinnamon apple so will have in the morning. Will you show us how to make a curry jackfruit sandwich with one of your bread recipes? Thank you!
That's a great idea. I have posted a Jamaican jerk jackfruit sandwich already, but I will post a curry one too. It typically takes a couple to few months before I am able to accommodate new requests, so please stay tuned.
@@healthyveganeatingI'll check it out. There is a local restaurant that has a vegan curry cream cheese jackfruit and dried mangos sandwich but I wanted your version. Thank you, you're the best!
Thank you! Check out this sandwich, it's really good, and may be something you'd like : th-cam.com/users/shorts29Ez0Zj0LlA
I have recently come across your channel and really am surprised by the tasty recipes. Is there a website where you have all of your recipes with nutritional information? Great job!
I don't provide it here, but my HV Lifestyle Support App will. It will be available next month.
Javant I made them today for the first time. I thought I was going to loose it in the kitchen 😂😂😂😂😂 but guess what they came out so good I'll have my daughter inbox you tomorrow the cookies via Instagram. Ummm I did the apple pistachio.
It takes practice Oh my daughter tries to get aggressive with me for the cookie 😂 it was so funny
😀 Glad you both enjoyed them!
Those look absolutley divine!!! I love the combinations. Oooooou so good and i might make these on Sunday morning for my work week. WOW! Deelish! :)
Hope you enjoy!
Wow! Cookies that can be enjoyed without sugar. This video is Awesome!
Glad you liked it!!
Thank you so much for the content you provide. I really appreciate your videos. Have you considered writing a cookbook? I would definitely purchase it and I’m sure others would as well.
I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from here and IG. It will be available soon.. 👌🏾 Thanks for asking!
They all look delicious! Thanks for another great recipe!💜
You're welcome 🙂
Again J..you just keep outdoing yourself. . another recipe going on my cookbook..(!not published😊😊)..thxxxx
😀 Thanks for appreciating!
Greetings thank you for all your great recipes. Can't wait to make these cookies. I'll let you know how they turned out. Peace be with you😊
Yes, please do 👌🏾
love the flavor combinations. I see you!! Can't wait to try it
I explain that in the video and in the description with the recipe 😉
My kids are going to love these! Thank you!
I'm so glad!
Love your recipes,thank for healthy recipes 🙏
My pleasure 🙂
Thank you for making the recipes EASY to find instead of a treasure hunt. I'm a bit low tech.. is there a download or print method to sage the recipes? Thank you for what you do!
Not that I know of, all though I few people have told me that they print them out.
Javant, have you tried using a chef's knife? Makes cutting so much easier. Love all your recipes. Thanks a million.
You know, I have actually been gifted a couple of really nice chef's knives from two high end companies. It's been months since I received them, but I haven't ever thought to try them out. If something is working for me, I often won't change it until it doesn't. So, I am sure you are right, and I'm sure I will eventually start using a nice chef's knife in my videos. Thank you for appreciating my recipes, and for the suggestion. Please stay tuned 🙂
@ I make so many of your recipes. Can't wait for your cookbook. I'm buying it no matter what. I'm just afraid you will cut yourself with those little knives. It's like using the wrong tool for a task. When you use the right one your life is a 1000x's better. Give them a try and you'll never go back to paring knives ☺️
Well now, at one time I managed a Meat & Seafood department in a health food co-op, so I have plenty of experience cutting with dozens of knifes. I also managed a Produce department, so I also have plenty of experience cutting fruits and veggies with all types of knives. I honestly haven't cut myself in over 25 years, so I don't feel at all reluctant to continue cutting with the "little knives" I am using. Preciate the thought, though 🙂
@@healthyveganeating You definitely know what you're doing. Thanks for an open discussion. Love your content.
Absolutely, thank you also! 🙏🏾
Wish you were my neighbor! Looks delicious!
😁
Javant I loved your recipes before and thought you were so amazing; but, when you brought out these breakfast cookies I had to laugh outloud hahaha! You are a wizard in the kitchen! I'm always impressed by what you do! Thank you Thank you Thank you! " God Richly Bless You"
Thank you so much, glad you like them! 😀
Can't decide which flavor to make first! 😍😍 Dessert for breakfast?? Yes please 😋😁
Lemon blueberry 😋
@@healthyveganeating Sounds delicious! Will try it this week!
Clara. - Thanks so much for your wonderful videos. Very informative and educational.
You are so welcome!
Great recipes! Just made some this weekend.
Glad you like them!
Plz share recipe of almond butter & flour.. how to increase selflife of those too
I have posted a video for making pistachio butter. I suggest watching that and using the same process for making almond butter.
I really love this channel, I just found it and it's great thank you so much
Glad you enjoy it!
Looks great, do you make your own date paste or buy it? if you buy it what brand do you like?Also, I noticed your pumpkin seeds looked allot nicer than the ones I get at Trader Joes. Where do you buy your seeds?
Here is the video and recipe for the date paste I make : th-cam.com/users/shorts0khq-sOrrpY
I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware
@@healthyveganeating TY, I am just now educating myself on where products come from. I didn't know most pepita seeds come from china! There are a couple east coast US farms that grown them and I just ordered. I'm on the search now US grown other nuts like walnuts, cashews, almonds etc. I will check out your sources. Thanks for the recipes!
You're welcome
Wow, looks fantastic, Javant!! Thank you so much for these great recipes! ☺️👍🏻👍🏻
My pleasure. Glad you like them! 🙂
So need to make these.
I would try them all. Yummy 😋
You should!
Wowza, yum! Have you tried a carrot cake spice version with grated carrot and some walnuts?
I have, and it almost made the cut 👌🏾
❤ I will have to give it a try. Our son is into Matcha right no, so a Matcha cookie combo sounds good also. He just made a date, almond, vanilla, cashew, matcha ball rolled into some coconut.
Take care, and thank you for the delish food u share.
Thank you so much for the recipe!
You're welcome
I Just finished strawbery with chocolate
Was so amaizing 👍👍👍 Thank you for recepies next week with Apple 😂
Nice! 👌🏾
Can't wait to try these! Had to order the date paste.
Glad you are excited! Here is my recipe for making your own date paste, it's really easy: th-cam.com/users/shorts0khq-sOrrpY
thanks for your videos, Javant. So good! I remember in one I saw you talked about what you ate for breakfast (besides these). You said you have a combination of nuts and seeds. Can you give me a recipe for that please - or at least what all is in there and I'll make my own? I've been too I have pre diabetes and this might be helpful for me if you can share. thanks so much!
Yes, but please DM me on IG for this 👌🏾
Awesome, I can't wait to make these for my family. What would you suggest as a replacement for those of us that have oat allergies? Thank you for being a positive energy in the world. :)
Shredded coconut and more almond flour could possibly work well for creating a good flavor and similar texture, however, I haven't tried it.
I eat my oatmeal cookie for breakfast too! Similar ingredient! :)
So good!
Looks really delicious! Thanks for sharing! 😊
Thanks for watching
Mmmm… All the cookies looks delicious 😋
So good!
These look delicious.
Just one question, since I haven't seen it explained (yet). What's wrong with rice?? I get the others, as they are known inflammatories. I don't use those either.
Here is a video I posted discussing rice: th-cam.com/video/9fQ6-YWxJT0/w-d-xo.html
Use a mason jar lid. It will shape and hold cookie better then take off to cook
I have a cookie cutter that would make them nice and uniform, but that's not what I was going for with these cookies. Breakfast cookies look best when they are formed in a more rustic type of style, in my opinion. Great thought, though👌🏾
GM, where can i get glyphosate free oats please. Enjoy watching your creations and you!
Thank you! I prefer not to promote brands here, but my HV App will have a few videos discussing all of the brands I recommend for various foods and appliances. 👌🏾
Yummy, what is the temperature, and how much time, can you make a list of the ingredients?
The full written recipe is in the description below the video.
What??? Now you know imma make (and EAT) some cookies!! Thank you for sharing! ✌🏾💜
You’re welcome 😁
You’re welcome 😁
Looks delicious will be making them 🤗
Hope you enjoy them!
Great content (as usual)! I just wanted to call out the presence of palm oil in many nut and seed butters. Be sure to check for that if that's something you're looking to avoid. There should be plenty of brands which don't include palm oil.
Well, trust me, I am totally aware of every single ingredient in every food I buy. Nut butter is one of only a few things that I eat that is prepackaged, and that is only because I use it in my videos. The nut butter I use is raw, and only has one ingredient ... nuts. No salt, no oil, no anything else. All this is to say, thank you, but I am already on it 👌🏾
@@healthyveganeating Right on! For myself, I'd only just recently noticed palm oil in one of my favorite peanut butters and my wife's favorite almond butter. I was confident that you already knew -- I was just nudging viewers to check their labels if they have this concern.
Where do you get you nuts and oatmeal can I get organic at supermarket and want to know what's the difference and thank you so much for sharing
Please add the temperature for the oven and how long you bake them thank you !😊
The detailed recipe is available. Watch the end of the video for an explanation of where TH-cam allows me to put the recipes 👌🏾
Excellent replacer for a granola bar. Thank you😃 Where do you get your oats from?
Yes, it is a great alternative for granola. 👌🏾 I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon.
These look great and I can’t wait to try them all. If I have date syrup on hand, can I use it instead of date paste, and should I adjust the wet to dry ratio? Thank you!!
Glad you like them! You would need less (because it's sweeter) and them you'd need to adjust the wet ingredients