I have to tell yall the chickpea curry is 🔥 my husband is so addicted to it now i made twice i a row this recipe is delicious Oh and the brownie recipe too we made it and love it
Stmbled on this video yesterday...and very timely! Someone gave me a CASE of canned chickpeas and I have been struggling to find something to make with them, besides humus or putting them on a salad. Thanks for the suggestions!
OMG the “tuna” was fabulous! Thank you. At first I made it without the furikake and it was OK, but still had some left by the time furikake arrived, so I added it in. Wow, what a difference! Yum!
Hello sis I love tuning into your channel. The curry chickpea dish was one I tried. I’m a developing vegetarian ( new cancer survivor) 😊 I added my own twist to it ( baby Lima beans) Omg… it it so delicious Thanks for all your tips and the awesome recipes to incorporate into this new path of healthy eating I must master I was hoping to send photo Oh, I will try to post it on my page
Thank you so much I really really enjoyed watching you create those five amazing recipes, and I’m so impressed with your video that I’ve subscribed and given you a thumbs up too.
Great information! I wish you didn’t have so many screen changes bc it’s harder to focus on the great information 😵💫. I had to turn off. Keep up the great work and information!
I was looking for something about Bone Health & your Channel popped up & I'm so happy it did! I used to be a Vegetarian & was thinking about Transitioning back. I still eat like a Vegetarian sometimes but would like to be more Plant-based & your Channel will help me. Tx u for being here & sharing your Amazing Recipes ❤ 🇯🇲
Try buying dried chickpeas, much lower in cost than canned and nothing to recycle. I pop them in the instant pot and they are ready within 30 minutes or less. Makes a good amount! Then I divide up what I’m not using right away and pop it in the freezer. Very handy for a quick meal or some hummus. I also love to add Kalamata olives to my hummus….. yummy
You popped up this morning to help me celebrate Cinco de Mayo! You are lovely and your voice is nurturing. I’m soooo excited. I attempted hummus three times in 2009 when I bought my vitamix. It was horrible. I’m going to try all of these recipes. Beautiful kitchen too. You brightened my day beautiful lady. Thank you!!🙏 😊
Thank you so much for these amazing recipes!!!❤ I am going to try them all. I'm already on my 3rd week in a row of making those brownies and OMG!!!! I'm trying to not have to double up on this recipe, but idunno, I might have to around my house. I alternate between peanut butter and almond butter and think I prefer the almond butter because the taste isn't as pronounced as peanut butter. Wow these are amazing!
Love your style, you have an excellent camera charisma 😃 I'm now subscribed 👌 I am a public health and diabetes Educator and I will be referring patients to your channel to learn how to incorporate more plants into their nutrition 🙏❤️
Really loving your recipes, i’ll probably make several of them. For those who are sensitive to lectins (I am), chickpeas are problematic. But i found that Eden’s canned chickpeas are pressure cooked which eliminates mostly all the lectins. They’re of course a bit more expensive but because I love them, I’m willing to pay. All other brands are high in lectins and make my digestive system very unhappy. Thanks for this post!!
Thank you!! I love chick peas. Cheap, filling, tasty. I'm not vegan or vegetarian, but I flirt heavily with both. I aim for plant based dishes, go light on meat and dairy. I just love food, and my tummy is growling after watching this. The chickpea "tuna" on toasted sourdough just looks/sounds so good. I jotted down the ingredients. You sold me on the capers, so that is all I need to make this happen. :) I forgot about chickpea desserts. I find that chickpeas make for the best taste and texture. As close to the traditional recipes as I have ever found. I'm making some today. MMMmmmMmM!😍
I’m so glad that I found your channel! I want to eat healthy, but I have to have instructions. I like how you explain your wonderful vegan recipes. Thank you so very much!❤
Also for people who need to eat for managing diabetes, you will want to use basmati rice as it is the lowest on the gylcemic index.... or, cook your rice the day before and allow to fridge overnight. This technique increases the resistant starch content which helps feed your good gut microbes and it doesn't get digested and converted to sugar 👌💯🙏
@@andromedastar1 Hello, instead of ordinary basmati buy some semi wholewheat basmati from an organic shop. Rince it 4 times & let it soak in cold water for 30mins. Then cook it in salted boiling water for 5 to 7 minutes depending on taste. That rice has the lowest Glycemic Index. I was diagnosed Diabetes 2 at a very high level 2 years ago but I changed my diet (low Glycemic Index diet) without feeling deprived I lost 35kg & got rid of the diabetes altogether! 2 years later I've reintroduced some of the banned food (charcuterie, red meat, wine) but I still stick to my low GI diet most of the time & my blood tests are perfect!
@@ghislainecolleau5624 thank you for the wonderful answer. My slightly elevated A1c went from 5.9 to an even better 5.8 and just six weeks. I will give that rice a try and prepare it as you suggested.
@@andromedastar1 If you want to keep your A1c under control, have a look at the Glycemic Index of the food you eat. It's a bit fastidious at the beginning as it takes time to take it all in but it's definitely worth it in the end. To give you an example: A steamed sweet potato is low GI but a baked sweet potato is high GI!!! 🤪 Good luck
Good morning everyone Yes roasted garlic in olive oil is on point Thanks for sharing this I have made my own hummus and it was delicious I'd rather make my own anyway 😉
I never put capers or furikake in my chickpea tuna salad. I just make it like I used to make my tuna salad. It really, really does taste like tuna salad.
Hi! New Subscriber! When I make my chickpea tuna I like to soak the chickpeas in hot water for 30 mins..makes them easier to mash and for seasoning i add celery salt and dill...cant wait to try your other recipes
I just found your channel, and I am so pleased with it I am really enjoying your simple recipes I have been looking for a channel like this for a while now.Thank you, Thank you❤
Omggggg I just made the air fried chickpeas because I'm doing Veguary and I have been dying and craving popcorn, or French fries this helped me out so sooooo much chefs kiss...
So excited to have found your channel and your fabulous recipes! I use chickpeas a lot in soups and salads but am always looking for new recipes to use them in and now I have found them! Thank you for sharing your wonderful recipes! I look forward to trying many of them now that I have subscribed. You are lovely and your presentations are superb! Oh and your kitchen with all its counters is to die 😊 Looking forward to seeing more of your videos
Thank you for some ideas, you had a good presentation and great personality , I am not vegan, but that does not mean I did not appreciate the recipes.Ignore the " holier then thu" comments, sadly when you are a content creator you get those that think they can do better," yet do not bother to start their own channel!!! Peace, blessings and much luck to you.❤🙏🕊
Thanks for the comment…honestly the comments don’t bother me .. at my big age I realized some just need attention and that’s the only way they think they’ll be seen🙏🏽
I’m sure you probably already answered this but is there a video of that beautiful view in the background? It looks amazing. Reminds of Bosch view it’s a TV show on Amazon Video 😂
Hey there’s no video of the outside view maybe that should be part of a upcoming video. I’m looking to renovate my kitchen, it might make sense to film and include the rest of my condo and view 👍🏽
I’m new to the vegan lifestyle and was looking for some good recipes to try. I saw your channel yesterday and ordered your spices. Today, since I love curry dishes, I decided to make the curry chickpea, and it did not disappoint. I used the scotch bonnet because I like spicy. I will definitely be making it again.
Thank you for the love and ordering the spices. I’m glad you enjoyed the recipe. Take each day one day at a time learn and educate yourself as much as possible. This lifestyle will make your life better. Don’t be afraid to experiment and try new things, it might just surprise you🫶🏽💃🏽💃🏽💃🏽
I'm going to try all of these, thank you sooo much!! I appreciate the editing to omit blending etc, for the sake of brevity and focusing on the recipes themselves. I subscribed and I'm definitely going to check out your other videos
Recipes seem simple. I almost bought a can of chickpeas in the store today but didn’t have a recipe to use them. Going back tomorrow to try the brownie recipe. Those look delicious.
I just tried the Chickpea Curry...AMAZING! Love your recipes and how simple they are to make. Also received your All Purpose Seasoning...can't wait to try it! You're awesome!
Not only do I love, love, love your recipes, but I also love how tidy your work space always stays. Looking forward to more vegan recipes. Please suggest soy, gluten, and nut alternative ingredients when possible. Thanks. :)
I made your curry butter beans recipe!! OH! My God!! The BEST curry recipe I’ve ever tasted. I will definitely cook it again using other beans as well. Thank you!! Thank you! Thank you so much. I also made the chickpea sandwich ( I put a little too much red onion in it) it was delicious! Blessings!
Great recipes... I love chickpeas too..I used my instapot for the coconut curry chickpea goolosh..lol !! It is delicious!! I made extra & freeze some for another great meal. Look forward to more great recipes ideas...Thank you!
I’m glad I found this video. As a person who used to hate chickpeas now I love it and have it at least 3-4 al times a week. I’ll try recipe 3, 4 and 5.
I have to tell yall the chickpea curry is 🔥 my husband is so addicted to it now i made twice i a row this recipe is delicious
Oh and the brownie recipe too we made it and love it
I will be trying them brownies…should the mix be thick
Good morning! so grateful to have found this TH-cam channel.
Thank you for watching, I appreciate you 🫶🏽
Stmbled on this video yesterday...and very timely! Someone gave me a CASE of canned chickpeas and I have been struggling to find something to make with them, besides humus or putting them on a salad. Thanks for the suggestions!
OMG! Thank you thank you thank you for adding the recipes for us!!!! GRACIAS!!!!!!
My family loves chicpea tuna. I can't wait to try the hummus and brownie recipe. Thanks for sharing.
You’re welcome 🫶🏽
Thank you so much for putting your awesome recipes in the description box for people like me who cannot cook THANK YOU so Much
You are welcome 🙏🏽
You mean for people who never knew they could cook!😀 You're the best person to cook for you because you know your own palette. Have fun & experiment!
Agree, and for people like me who want a way to change their diet for a cause.
OMG the “tuna” was fabulous! Thank you. At first I made it without the furikake and it was OK, but still had some left by the time furikake arrived, so I added it in. Wow, what a difference! Yum!
Hello sis
I love tuning into your channel.
The curry chickpea dish was one I tried.
I’m a developing vegetarian ( new cancer survivor) 😊
I added my own twist to it ( baby Lima beans)
Omg… it it so delicious
Thanks for all your tips and the awesome recipes to incorporate into this new path of healthy eating I must master
I was hoping to send photo
Oh, I will try to post it on my page
Hey 👋🏽
Cancer survivor 👏🏽👏🏽👏🏽
I’m happy you enjoyed the recipe.
What’s your page I want to see your post 🙏🏽
Wow I was just wondering if it would be good with Lima beans, yum!!
I also add some Old Bay seasoning to my chickpea mock tuna. Helps add seafood flavor.
Wow, interesting and sounds yummy
Great idea!
Really love how simple each one of these dishes are to make! Thank you! Thank you! Thank you!
Thank you for watching 🫶🏽
Less than 1 minute in….Chick Peas, Tahini, Hummus!!!
Liked and Subscribed 🤎👑
Thank you 💃🏽💃🏽💃🏽
Thank you so much I really really enjoyed watching you create those five amazing recipes, and I’m so impressed with your video that I’ve subscribed and given you a thumbs up too.
Thanks for love
I appreciate you 🤗
Great information! I wish you didn’t have so many screen changes bc it’s harder to focus on the great information 😵💫. I had to turn off. Keep up the great work and information!
@@Watergirl56 🫶🏽😉
I will definitely be making the chickpea brownies!!!
💃🏽💃🏽💃🏽💕
I was looking for something about Bone Health & your Channel popped up & I'm so happy it did! I used to be a Vegetarian & was thinking about Transitioning back. I still eat like a Vegetarian sometimes but would like to be more Plant-based & your Channel will help me. Tx u for being here & sharing your Amazing Recipes ❤ 🇯🇲
Thank you for your comment. I’m happy to be part of your journey 🫶🏽
Yes nutritional yeast is very good I use it on many foods ❤
Try buying dried chickpeas, much lower in cost than canned and nothing to recycle. I pop them in the instant pot and they are ready within 30 minutes or less. Makes a good amount! Then I divide up what I’m not using right away and pop it in the freezer. Very handy for a quick meal or some hummus. I also love to add Kalamata olives to my hummus….. yummy
Nicer taste than the cans
I actually just started used the dried, love it 👍🏽
You popped up this morning to help me celebrate Cinco de Mayo! You are lovely and your voice is nurturing. I’m soooo excited. I attempted hummus three times in 2009 when I bought my vitamix. It was horrible. I’m going to try all of these recipes. Beautiful kitchen too. You brightened my day beautiful lady. Thank you!!🙏 😊
@6:20 😱 "Better than potato chips" ...I almost fainted 😂❤ so I subscribed. Definitely going to try the brownies. Thank you for your recipes.
😂🤗
Thank you so much for these amazing recipes!!!❤ I am going to try them all. I'm already on my 3rd week in a row of making those brownies and OMG!!!! I'm trying to not have to double up on this recipe, but idunno, I might have to around my house. I alternate between peanut butter and almond butter and think I prefer the almond butter because the taste isn't as pronounced as peanut butter. Wow these are amazing!
Yeah 👏🏽👏🏽👏🏽💃🏽💃🏽💃🏽🫶🏽
Wow .glad you are a you tube channel ❤
Thank you 🙏🏽
I appreciate the love ❤️
Thank you for sharing and you have added to my experience as a Caribbean girl who is changing
🫶🏽
Love your style, you have an excellent camera charisma 😃 I'm now subscribed 👌
I am a public health and diabetes Educator and I will be referring patients to your channel to learn how to incorporate more plants into their nutrition 🙏❤️
Really loving your recipes, i’ll probably make several of them. For those who are sensitive to lectins (I am), chickpeas are problematic. But i found that Eden’s canned chickpeas are pressure cooked which eliminates mostly all the lectins. They’re of course a bit more expensive but because I love them, I’m willing to pay. All other brands are high in lectins and make my digestive system very unhappy. Thanks for this post!!
@@janicemontague8554 thanks for sharing this tip 👍🏽😊
Thank you!! I love chick peas. Cheap, filling, tasty. I'm not vegan or vegetarian, but I flirt heavily with both. I aim for plant based dishes, go light on meat and dairy. I just love food, and my tummy is growling after watching this. The chickpea "tuna" on toasted sourdough just looks/sounds so good. I jotted down the ingredients. You sold me on the capers, so that is all I need to make this happen. :)
I forgot about chickpea desserts. I find that chickpeas make for the best taste and texture. As close to the traditional recipes as I have ever found. I'm making some today. MMMmmmMmM!😍
👏🏾 I'm definitely Cheffing These Recipes Up🥳 💜Thank You For Sharing💃🏾
🤗
I love your little efficient kitchen and greenhouse window! But not as much as your devine recipes, cuz I love-love-love chickpeas! TYSVM ❤😊
Thank you for the love ❤️ 🤗
I’m so glad I found your channel! You make veganism fun and doable with all of your delicious recipes. Thank you for sharing 🙏🏿
Welcome to my kitchen…thank you for viewing. Enjoy the recipes 💕💃🏽💃🏽💃🏽🫶🏽
Your videos are always a hit and I always learn something new (after 25 plus vegan years!!)....I keep looking for your doggies in the background!!!
I’m so glad that I found your channel! I want to eat healthy, but I have to have instructions. I like how you explain your wonderful vegan recipes. Thank you so very much!❤
WOW!! I absolutely can't wait to make these. Tyvm! 🎉
🫶🏽
Also for people who need to eat for managing diabetes, you will want to use basmati rice as it is the lowest on the gylcemic index.... or, cook your rice the day before and allow to fridge overnight. This technique increases the resistant starch content which helps feed your good gut microbes and it doesn't get digested and converted to sugar 👌💯🙏
Agree
Wonderful suggestion. My A1C is a tiny bit elevated. This should help.
@@andromedastar1 Hello,
instead of ordinary basmati buy some semi wholewheat basmati from an organic shop. Rince it 4 times & let it soak in cold water for 30mins. Then cook it in salted boiling water for 5 to 7 minutes depending on taste. That rice has the lowest Glycemic Index.
I was diagnosed Diabetes 2 at a very high level 2 years ago but I changed my diet (low Glycemic Index diet) without feeling deprived I lost 35kg & got rid of the diabetes altogether! 2 years later I've reintroduced some of the banned food (charcuterie, red meat, wine) but I still stick to my low GI diet most of the time & my blood tests are perfect!
@@ghislainecolleau5624 thank you for the wonderful answer. My slightly elevated A1c went from 5.9 to an even better 5.8 and just six weeks. I will give that rice a try and prepare it as you suggested.
@@andromedastar1 If you want to keep your A1c under control, have a look at the Glycemic Index of the food you eat. It's a bit fastidious at the beginning as it takes time to take it all in but it's definitely worth it in the end. To give you an example: A steamed sweet potato is low GI but a baked sweet potato is high GI!!! 🤪
Good luck
Yum yummy yum. I will try these recipes. Thanks for sharing. ❤
Thanks for watching 🫶🏽
Great ideas!
Thanks for watching 🙏🏽
Good morning everyone
Yes roasted garlic in olive oil is on point
Thanks for sharing this I have made my own hummus and it was delicious I'd rather make my own anyway 😉
Just what I was looking for, 😋simple recipes for can chickpeas. Can you show me recipes for meatless meatball using can beans. Thanks for sharing 😊
I never put capers or furikake in my chickpea tuna salad. I just make it like I used to make my tuna salad. It really, really does taste like tuna salad.
I made the chickpea tuna sanwich today and it was YUMMY! I also added smoked paprika and dill weed. You're the BEST, Michelle!
@@taylordottie5858 🫶🏽
I'm so glad I stumbled upon your videos. I'm new to plant based cooking. You make it look so easy. Love it
So glad I found you!! Thank you for sharing this!! 😊❤
Hi! New Subscriber! When I make my chickpea tuna I like to soak the chickpeas in hot water for 30 mins..makes them easier to mash and for seasoning i add celery salt and dill...cant wait to try your other recipes
Great tip 👍🏽💕
I just found your channel, and I am so pleased with it I am really enjoying your simple recipes I have been looking for a channel like this for a while now.Thank you, Thank you❤
Thank you for your comment this warms my heart ❤️ 🤗
THANK YOU so Much for helping us beginners fabulous
That is GREAT information, and I am about to make some brownies 😊
💃🏽💃🏽💃🏽🫶🏽
Thanks sis, all this looks good. 😊
🙏🏽
Omggggg I just made the air fried chickpeas because I'm doing Veguary and I have been dying and craving popcorn, or French fries this helped me out so sooooo much chefs kiss...
Thank you and I'm going to try them all! You are the bomb!
Thank you Lisa 🫶🏽
Looks Delicious, thanks for contributing to my new health goals, greatly appreciated 😊
So excited to have found your channel and your fabulous recipes! I use chickpeas a lot in soups and salads but am always looking for new recipes to use them in and now I have found them! Thank you for sharing your wonderful recipes! I look forward to trying many of them now that I have subscribed. You are lovely and your presentations are superb! Oh and your kitchen with all its counters is to die 😊 Looking forward to seeing more of your videos
Love all these recipes. Thanks for sharing.
@@themarinatedkitchen7303 thank you…enjoy the recipes 🫶🏽
Loved your video! I am so inspired..need to run to the store now lol. Thank you!!
@@marilynscarratt2063 💃🏽💃🏽💃🏽🫶🏽
These all look delicious. Can’t wait to try them
Hello, I’ve made several of your recipes and you have been a blessing to my vegan journey. Can’t wait to try all of these . Thank you 😊
Thanks for sharing…I’m happy you enjoyed the recipes 🫶🏽
Thank you for always sharing 🎉🎉🎉🎉
Thank you for viewing 🙏🏽
Thank you for some ideas, you had a good presentation and great personality , I am not vegan, but that does not mean I did not appreciate the recipes.Ignore the " holier then thu" comments, sadly when you are a content creator you get those that think they can do better," yet do not bother to start their own channel!!!
Peace, blessings and much luck to you.❤🙏🕊
Thanks for the comment…honestly the comments don’t bother me .. at my big age I realized some just need attention and that’s the only way they think they’ll be seen🙏🏽
These are great recipes thank you I'm going to buy a can of chickpeas
@@BaliBalance yesss enjoy 😉
Chickpeas are my new love, especially curry chickpeas. I will be trying these recipes.
🙏🏽
Thank you so much for explaining as you go awesome
🙏🏽
I really want to try those recipes, especially the "tuna" and brownies. I used to love tuna.
Thank you so much!! I will try all of them!! Yaay 🎉I’m excited!!!
Such a wonderful idea to put the Japanese seasoning in! I'm doing this soon!!
I’m sure you probably already answered this but is there a video of that beautiful view in the background? It looks amazing. Reminds of Bosch view it’s a TV show on Amazon Video 😂
Hey there’s no video of the outside view maybe that should be part of a upcoming video. I’m looking to renovate my kitchen, it might make sense to film and include the rest of my condo and view 👍🏽
Great video, definitely going to add to my rotation. Thanks!
@@msistah247 🫶🏽
I’m new to the vegan lifestyle and was looking for some good recipes to try. I saw your channel yesterday and ordered your spices. Today, since I love curry dishes, I decided to make the curry chickpea, and it did not disappoint. I used the scotch bonnet because I like spicy. I will definitely be making it again.
Thank you for the love and ordering the spices. I’m glad you enjoyed the recipe. Take each day one day at a time learn and educate yourself as much as possible. This lifestyle will make your life better. Don’t be afraid to experiment and try new things, it might just surprise you🫶🏽💃🏽💃🏽💃🏽
I'm going to try all of these, thank you sooo much!! I appreciate the editing to omit blending etc, for the sake of brevity and focusing on the recipes themselves. I subscribed and I'm definitely going to check out your other videos
Oh! Where have I been love all your recipes..thanks so sooooooo much
Recipes seem simple. I almost bought a can of chickpeas in the store today but didn’t have a recipe to use them. Going back tomorrow to try the brownie recipe. Those look delicious.
💃🏽💃🏽💃🏽🫶🏽
Yum, some good recipes here. You're right about the hummus; I always say it takes longer to clean up than make it; so fast. Thank you; take care.
I want to try them all.
Thank you!
🙏🏽
I just tried the Chickpea Curry...AMAZING! Love your recipes and how simple they are to make. Also received your All Purpose Seasoning...can't wait to try it! You're awesome!
I definitely will try the tuna salad. It look delicious.
@@lamuriellyman1644 thanks you, enjoy 🤗
Easy is good. Thank you so much!!!
Thank you for sharing. Awesome recipes! Watching all the way from St. Croix Virgin Islands
Hey St. Croix Virgin Islands 🤗🤗🤗
Enjoyed this thanks❤
I make curried chickpeas for my vegan son, but this recipe takes it a notch. I have to try it 😉.
@@pearljames5838 🤗
Not only do I love, love, love your recipes, but I also love how tidy your work space always stays. Looking forward to more vegan recipes. Please suggest soy, gluten, and nut alternative ingredients when possible. Thanks. :)
I made your curry butter beans recipe!! OH! My God!! The BEST curry recipe I’ve ever tasted. I will definitely cook it again using other beans as well. Thank you!! Thank you! Thank you so much. I also made the chickpea sandwich ( I put a little too much red onion in it) it was delicious! Blessings!
Yum thank you for sharing
@@dwalker6868 🩵
Great recipes... I love chickpeas too..I used my instapot for the coconut curry chickpea goolosh..lol !! It is delicious!! I made extra & freeze some for another great meal.
Look forward to more great recipes ideas...Thank you!
Great ideas, great energy. I love your channel!
Thank you so much for viewing…I appreciate you 🤗
I’ve used chick pea flour instead of nutritional yeast n eat as a snack! Thanks for the recipes❣️
🙏🏽
This is the best chickpeas videos I've seen. Simple and looks delicious. Will try them all this week. Thanks.
@@G..G.. 🙏🏽
I am so happy I found your channel!!
I tried the chickpea tuna, well I am sold. It was so good I need more of the Japanese seasoning.
🙏🏽
Love your recipes, they are exactly what I am looking for, thank you.
@@agnesmitchell5420 I happy to hear you are enjoying the recipes 🤗
I really like how concise you are! Easy to follow, down to earth, great recipes! 😊
🙏🏽🙏🏽🙏🏽🫶🏽🥰
❤❤ Really Nice #ChicpeaReipes We🕺🏾💃🏾Thank U❣️
i thought i was subscribed!! Happily subscribed. I have all the ingredients... need those brownies and the tuna!!! But first the chocolate!!
@@thebradoctor1858 🤗🤗🤗😘
It’s even better if you add an ice cube or two while blending the hummus. Give it a try!
My recipe calls for ice water.. works great as I'm sure the cubes do too😊
Great simple recipe❤
I’m glad I found this video. As a person who used to hate chickpeas now I love it and have it at least 3-4 al times a week. I’ll try recipe 3, 4 and 5.
Thanks for the love ….
I used to hate chickpeas also 🫣
But when done the right way it’s delicious 😋
I feel this way every time I go buy hummus too!! So easy to make!
Thank you, Michelle 🎉 for these great recipes! Looking forward to trying some of these real soon!😊
Thank you for viewing 🙏🏽
Thank you so much for the recipes! I’m just starting on this journey and this truly helps! God bless you
Thanks for the love 💕
I’m here for you 🫶🏽
This is a great brownie recipe, I made it last night and I love it!!! Haven't tried the other's yet
💃🏽💃🏽💃🏽
I want to try everything meal you make! The Love you put in your cooking is contagious! 😂❤
❤❤❤I'm definitely going to try all 5 recipes. Thank you!
Wow …yes …let me know how everything turns out 👍🏽
Awesome
@@nanox4 🙏🏽👍🏽
Thank you ...tried the brownie recipe and, WOW!! They are absolutely delicious and I'm not Vegan...my sister is and she loves these, too!
@@susansuresh6057 💃🏽💃🏽💃🏽
This was awesome! I will try them.ALL