The Healthiest Chocolate Chips Cookies WFPB, Oil-Free, Refined Sugar Free, Gluten-Free
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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** These are "SOFT-BATCH" style cookies ***
Chocolate Chip Cookies
1 1/4 cups or 1 can of chickpeas (rinsed and drained)
½ cup plant milk
½ cup nut butter (with no added oil)
1 tsp vanilla extract
¾ tsp baking soda
200 grams soft pitted Medjool dates (approx. 12)
Pinch of salt
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the chickpeas, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes until the tops are slightly golden. Let cool on the tray until just warm before moving to a cooling rack.
**All of these cookies are better after they are
COMPLETELY COOLED and even better refrigerated, in my opinion.
Enjoy!
Protein Peanut Butter Chocolate Chip Cookies
1 1/4 cups or 1 can of navy beans (rinsed and drained)
¼ cup + 2 tbsp protein powder bit.ly/healthy...
3/4 cup plant milk
1/2 cup peanut butter (with no added oil)
1 tsp vanilla extract
3/4 tsp baking soda
220 grams soft pitted Medjool dates (approx. 14)
Pinch of salt
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the navy beans, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add protein powder and baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes until the tops have goldened slightly. Let cool on the tray until just warm before moving to a cooling rack.
Enjoy!
Double Chocolate Cookies
1 1/4 cups or 1 can of chickpeas (rinsed and drained)
1/2 cup + 2 tbsp plant milk
1/2 cup nut butter ( with no added oil)
1 tsp vanilla extract
3/4 tsp baking soda
220 grams soft pitted Medjool dates (approx. 14)
Pinch of salt
6 tbsp cocoa powder
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the chickpeas, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add cocoa powder and baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes. Let cool on the tray until just warm before moving to a cooling rack.
Enjoy!
No one on youtube has a better vegan healthy recipe channel. Appreciate you.
Oh wow! I absolutely LOVE this comment! Thank you so much! It is so flattering that you hold my content in such high regards. Thank you for watching and appreciating 🙏🏾
Just made the choc chip version, very delicious soft cookie. I added golden flaxseeds, oats and pecans to my batter, it has a lovely crunch to contrast the soft cookies.
Edit: If anyone is struggling with a loose batter, I definitely recommend putting the batter in the fridge to firm up before baking, just like you would a standard cookie dough. Also for my thin cookie lovers, letting the cookies set up overnight gives them a more sturdy texture. Just had another cookie for breakfast and it was even better than the one last night.
Sounds great!
flax seeds, oats and pecans actually sound like a nice edition. Was it oat flour or whole oats?
@@veganpowergrab I used both, I blitzed some rolled oats in the spice grinder and blended that with the dough, and used whole oats as a mix-in.
Cheakpeas used here is boiled or uncooked ones?
@@sri365cooked chickpeas. Definitely cooked.
I am not vegan but these cookies looked so good that I had to try them. I made the chocolate cookies All I can say is that they were amazing. I can’t stop eating them. Absolutely delicious.
Wonderful!
I love how you take unhealthy things we use to eat, transform and make them over them into super healthy & delicious foods. You are changing lives my friend and may God continue to bless you for it!!!🙏🏽
Thank you so much!
Made the regular chocolate chip today, I was very skeptical due to the use of beans but went with my move anyway and I’m glad that I did! I’m Impressed at how good they are, thank you.
Nice, I love that!
His voice is so soothing 😊
🙂
Cookies are my kryptonite. Since going gluten free 6 months ago I've not had cookies. I am definitely giving these a try this weekend. Thank you so much for sharing.
Hope you enjoy!
Me also. I love cookies so definitely going to try 😋
I have been gf for 23 years! It is so much easier to navigate these days but still a bit of a learning curve. Wfpb gf vegan for 8 years now. It's do-able.
Hang in there, you got this.
You HAVE GOT to be THE. BEST. cook and TH-cam channel EVER.... EVER!!!!
And I'm Not just saying this because these are sweet treats and dessert-- no, although appreciated for these options, but, I LOVE =ALL= your recipes!!!
THANK YOU, THANK YOU, THANK YOU!! ❤😊
Wow, thank you!
@@healthyveganeating 🥰🥰🥰 You're Welcome 😊
Every dish he has made looks so appetizing
@@healthyveganeatingThank you.
@@joycoates3698I'm with you, Joy! 👍🏻
I made the chocolate chip cookies and you’re right about refrigerating them for the best taste.
My adult children loved them as well and my husband stated not bad. I LOVED these cookies and finished my batch this evening.
I must get a scooper to portion the batter vs the large cookies I made. Thank you so much because I will be making these monthly😋
Glad to hear everyone enjoyed them 🙂
I made the chocolate chip cookies exactly as described, except I used the peanut butter there instead of the cashew butter, and wow was I impressed. When I finished eating some, I got that thought of "I should eat something else since I just had cookies", but then remembered how healthy these were. These could practically be a full on night-time meal because of how nutritious they are. I recently cut out added sugar and this is a great way to satisfy that sweet craving!!
Great to hear you enjoyed them. Healthy is my favorite way to have desserts 😁
This is amazing, cookies made with beans and you wouldn’t know it. 100% going to make these
Yes, so perfect 👌🏾
Wow almost 200k subscribers. You deserve it, I just didn't realize your numbers were racked that high already
Wow 🤯 yum!!
Thanks so much!!
I couldn’t wait, I made the double chocolate ones already. Delicious!!!!
Love it!!
Javant, your recipes are AMAZING!!!
Thank you , so glad you like them!
My brother used to make vegan chocolate chips with bananas, they were the tastiest cookies that I ever had!These are other level, they have to be great! 💯
Nice, hope you enjoy these!
So he mashed the bananas and mixed them with melted unsweeted chocolate? What did he do next?
@@user-mq6bu5zb5qYes he did mash the bananas up, they were the egg replacement. Then just followed the regular chocolate chip cookie recipe and used a vegan replacement for the butter and milk too.
Made your plant-based cookies from last week strawberry and chocolate chips absolutely amazing. Can’t wait to try these.
Glad you like them! Preciate you watching 🙏🏾
Made the chocolate chip cookies and they are amazing! Taste so delicious. Never in my wildest dream would I have thought of using garbanzo beans to make cookies. So healthy. I’ve gone WFPB no oils for 9 months and have lost 20 lbs. love you recipes! You are amazing!❤
I love this message. Happy to hear of your positive transition to a healthier you!
You're awesome, thank you helping us eat better❤️
My pleasure 🙂
I tried the chocolate chip and double chocolate chip, they are both delicious. Eating delicious with no guilt. Thank you very much!
You are so welcome!
Another great line-up of bakery quality (and healthy) goodies. The world needs product lines of healthy vegan food to compete with McDonalds and other "S.A.D." product lines. Now that the economy has gone insane from inflation in the last couple years... and Big Mac combo meals are $18 in some places, it's probably feasible to use the same quality ingredients on this channel to mass produce items like this, and save the kids from a lifetime of chronic disease associated with meat and oil. There are good "vegan" food places but most offer "comfort" food that is deep fried or unhealthy in some other way. There is a tremendous opportunity for the future for those of us that understand the concept. Thanks for taking the time to bring this to us !!
This is a very insightful and thoughtful message! Love it!!!!
Making the regular chocolate chip now. Tasted the batter repeatedly. Was delicious. Amazing.
Sounds great!
@@healthyveganeating These cookies are amazing. Thanks.
I made these but forgot to take a picture before we devoured these LoL Came out exactly like in the video. I used my cooled espresso coffee as the liquid instead of my homemade plant based milk (I didn’t have any on hand) and they were delicious. They are soft cookies just the way we like it. Soo good!! Thank you so much for sharing your wonderful recipe!!!
I love that! Great job! 👌🏾
Just made the chocolate chip version with chickpeas, but without the chocolate chips since I didn't have have sugar free chocolate. These are so good! They are now on my go-to cookie list, and looking forward to trying the navy bean version. Beyond tasking great, being loaded with fiber and super healthy, they come together so quickly. Such a great recipe. Thank you Javant, all the best!
I love this! So glad you enjoyed them. Thanks for watching 👌🏾
I did the same, except with cashew milk, tahini, and pumpkin seeds! The batter is so good ❤ after baking they are so soft! I was surprised!
Made the double chocolate chip ones. Couldn't believe how good they were. Only substitution I made was using Ghirardelli 60% chips, but I'm not vegan. Great recipe, thank you!
Sounds great!
Good morning, I always love your recipes, could u please tell me what brand the chocolate chips you get them from? I am trying to find healthiest chocolate chips, thanks for sharing your cookies cant wait to make them.
I buy them from Whole Foods and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.
@@healthyveganeating Thanks, I made the double chocolate cookies yesterday I followed your instructions, however it took almost 30 min to bake and they did not end up getting crunchy or crispy. Not sure why
This recipe is for soft batch cookies, that's why you had a difficult time getting them crunchy👌🏾
I love this! Thanks for posting non guilt healthy eating delicious sweets!
You're welcome, enjoy!
Where do you get your unsweetened chocolate chips from. Thanks
Whole foods or online
Where does one purchase date sweeten chocolate chips?
Yes, if anyone has a brand name, please reply (TH-cam will delete any comments with links, though)!! 🙂
Hu no sugar added chocolate chips keto are good. They're comprised of: Organic Fairtrade cacao, organic date, organic Fairtrade cocoa butter, organic Fairtrade vanilla bean
@@kianiaiko Awesome; I'll look for these. Thanks so much!
You can purchase them from Whole Foods and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.
Yay, I am definitely going to try them! Thanks for sharing the recipe.
Hope you enjoy!
I made your double chocolate cookie recipe today Amazing!! No funny smell, great cookie texture, very filling and the perfect amount of sweetness. Thank you!🎉😊
My pleasure, glad you liked it!!
I just discovered your channel yesterday and have several recipes I'm going to try. Pretty excited to try this one!
Welcome, hope you enjoy!
❤❤❤ don't like chocolate but I could watch you discuss how grass grows😅
😁 I like that 👌🏾
😂😂😂
I'm going to try them with raisins. If I use chips I'll eat too many at a time.
I was so excited to try these double chocolate cookies that I forgot to put the baking soda in; they are already in the oven so I hope they still turn out
They should be fine. I make mine without any baking soda, and they are still good, just not quite as lite.
These all look DELICIOUS!!! I look forward to trying these cookies. Thank You for sharing Your talents with Us.
Bless You And Your Family. ✝️🙏🏽👍🏼👋🏼
Thank you so much, enjoy!
@@healthyveganeating You are very welcome.
WOW
That sounds incredible
Thank you 🙏 for this video
Glad you liked it!
Yum thanks❤
My pleasure
This is the recipe I have been waiting for, thank you so much! And thank you for making such creative recipes, that are vegan AND healthy, which is usually not the case when it comes to vegan recipes... Greetings from Slovenia!
You are so welcome! Thank you for watching! 🙂
What brand food processor is that? I like the side scraper on the lid. These cookies look amazing. I'll get making them this weekend.
Yes, the cookies are delicious! My preference is to only promote companies that support me and I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon. Thanks
Thank YOU!!! Ahhhh God bless you! What brand did you use for the chocolate chips? Can’t find any online
Yes please, I want to know too!
I would also like to know.
Yes , I am curious as well.
You can purchase them from Whole Foods, and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.
Totally get it, thank you! I've been thinking about it and maybe we can make our own chocolate chips, melting chocolate and mixing it with dates that had been processed in a food processor until they are "creamy", then mixing with the chocolate, spreading the mixture in a tray cover with parchment paper, letting set and then brake it into tiny pieces or using a pastry bag, dropping it like little morsels on parchment paper. If this idea is not too crazy and if you have any tips, please share with me, in the meantime I will try this crazy idea and share how does it go later on.😁
Thank you so much for this recipe. I have so many food allergies and I was able to eat these and they are delicious.Thank you so much
I love that! You're welcome 🙂
Wow! You keep coming up with such delicious healthy recipes! Thank you!
Thank you for watching 🙏🏾
I made the double chocolate chip ones today and they are excellent! Who knew garbanzo beans could do that?! Thank you for the recipe!
You are so welcome!
Could you tell us the exact measurements ( especially for the baking soda)? These look so simple, clean,and delicious!!! I'm soooo excited to make them!!! Thank you!!! 🙏😊
The full recipe is in the description of the video
Thank you:) I've noticed after watching more of your videos :) just hit more twice like you said! Thank you for writing out the recipes, the time, effort and love put into your videos!!! Cheers to optimal health!!! May peace, love, joy and prosperity always be with you 💗
Your recipes just saves my life!
Glad you'r finding value in them!
Oh my goodness! I just made the chocolate chips one. I'm definitely making the other two in the future. ❤❤❤ I won't put in baking soda again because you can taste it very slightly.
Glad you liked them, hope you enjoy the next ones as much 🙂
Thank you for sharing your recipes
My pleasure
I just made these today and, oh my word they are incredibly delicious!
Glad you liked them!!
Looking good. I'll give it a try. Thank you
👌🏾
Do you have any crispy cookie recipes? I really like crispy cookies more than soft ones. But I still really enjoyed these ideas. Maybe if I put coconut in this recipe it would make them more chewy and crispy on top? Either way I’m loving your channel!
I have always liked soft batch cookies, so these are the perfect recipe for me. I do have cookie recipes posted here using almond flour as the base and those could be made crispy easier by cooking them longer.
@@healthyveganeating I hear you 😌Thanks for sharing!! I found if I store these in the fridge I do enjoy them more. They turned out more like brownies than cookies for me. And when I think of them like fudge or brownies I do enjoy them more! The flavour is good 😌
These look great!❤
Thank you!!
I may love them tooo much! Sadly I have no control with desserts so I prefer to stay clear. Enjoy them!
They’re made from beans and dates primarily which is why they’re super healthy for a cookie 🙂
Thank you, cant wait to try your recipes.
Hope you enjoy many!
Hi Javant, those cookies look AMAZINGLY DELICIOUS!!! Can you share the links for the date sweetened chocolate chips and the chocolate powder? Can you use cacao powder instead of chocolate powder? Also, how much are you charging for your cookies 😄😋I would definitely purchase them. let me tell you why, because of how you select what you use, organic selections, and items with great HEALTH BENEFITS. Let me know You are on to something right here!!! I used to really like the soft batch chocolate chips cookies from Keebler (had to give those up), but a good oatmeal raisin cookie is my go-to. It has been more that 5 years since I have eaten any type of cookie or sweets
(I had to give it up). Thank you as always for sharing with us. Have a Blessed Day.
I buy them from Whole Foods and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however. My absolute favorite cookie is oatmeal raisin too! I also didn't eat cookies for a long time until I learned to make a healthier version. Beans are easily one of the healthiest foods on the planet, so eating a cookie made from beans is blissful to me!
These will ALL have fairly high protein . Yum. Already subscribed so I added the notification Bell .
Awesome! Thank you!
Cookies are my favorite comfort food. Im vegan and refined sugar free. Ty for this recipe.
Can you share where you bought the chocolate chips and do you buy your dates in bulk and where? Thank you.
I buy both at Whole Foods or online
Would you mind sharing what kind of food processor you use, please?
I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however. 🙂
You are the BEST!!!!!❤. Thank you for these recipes!!!
You are so welcome!
What happens if you skip the baking soda?
I actually don't use baking powder when making these for myself. If you omit it, the cookies will have a less fluffy texture and may not have a less palatable mouth feel. These things don't bother me, but may be off putting for most people. Great question!
Those look delicious!
So good!
Hey, I haven't seen you in Minute's, you came back up in my suggestion, I'm going to make for my grands, looks delish😊 Gratitude 😊
I have been posting everyday 🤷🏽♂️ Glad you are back! 🙂
MosFav, you have me over here watching you in amazement! I can not thank you enough for sharing your cookie recipes...simple ingredients for 3 fabulous cookies! I always bake something as a thank you gift for friends and family. I WILL be using your recipes but 1st I have to make all three just for myself 😊😋😁!!! I have much appreciation for you. I can't even imagine what you are going to post next,looking forward(with much anticipation) to your next video. Have a wonderful day.
Thank you so much for your appreciation and support, I hope you and everyone you make them for enjoy!
Amazing! I was skeptical when the dough was more like cake batter but they turned out great!!
Glad you liked it!!
Where do you buy the date sweetened or unsweetened chocolate chips, or what brand. please.
Love your recipes! Thank you
Whole Foods or online 👌🏾
I didn't know you had a channel. I'm glad you let us know on Instagram. I love your meals
Thank you!
Can anyone recommend some brands of unsweetened and date sweetened chocolate chips? I get confused by unsweetened vs sugar free etc. I assume we're trying to avoid artificial sweeteners. Thank you
These sound AMAZING! I’m definitely going to try these this weekend! Thank you for sharing so many delicious and nutritious recipes. 😊🥰🤩
You are so welcome!
Again thank you sir for the healthy recipe I can make for my toddler! I have a sweet tooth myself and I love these!!!!
Yes, such a great treat for the kids... glad you like them too 😉
I use almond flour but i hav to try the chickpeas
Yes, please do!
Have ever thought of making pumpkin chocolate chip ones? 👀🔥🔥🔥
Yes, I have and it's in my future plans 🙂
I don’t know about anyone else but I didn’t read the amount of water that was supposed to be added and also it appears to be way more than a 3/4 tsp of baking soda. If I overlooked please point me in the right direction!
I actually have found that plant milk works a little better than water, so I swapped it in the written recipe. The measurement for the baking soda is accurate 👌🏾
Going to try this
👌🏾
Where did you get the date sweetened chocolate chips?
I found them at a local Fred Meyer grocery store in Oregon
I did a search and they have them at Whole Foods.
You can purchase them from Whole Foods and online.
Javant, omygooodness!🤑 I made the peanut butter, they are so over the top goodness. The cookie dough was tasty in and of itself, but after baked, we’ll… even better!
Nice, glad you liked them 😁
OMG, I can't wait to try these. Thank you
You are so welcome!
Great ideas as always
Glad you like them!
Thank you your recipes are amazing. I ❤️ baking haven't done much before finding your channel now I'm fired up. The lemon blueberry cake my absolutely favorite
Love it. The lemon-blueberry cake is one of my favorites too!
I love your channel and I will be sharing among all my friends into healthy eating 😊
Thank you for your channel
Thank you! I love this message!
These look fantastic
I was wondering if you could use almond pulp instead of beans. I just saw your almond pulp video and thought this might work
Im sure it could work, but the measurements of the ingredients would need to be altered.
I absolutely cannot wait to make these and share with my friends and family! Thank you for all your amazing and healthy vegan recipes! 🌱☺️
Nice, I love that!
Oh my goodness! Chocolate chip cookies are my favorite so you just won me over big time! I'm amazed at the versatility of chickpeas and can't wait to make these; although the clone would do it better! 😉😂😂Thanks again for sharing your creativity with us! 🙏🏾🙏🏾
Always my pleasure. Thank you for watching! 🙏🏾
EXCELLENT I will try that. Thanks
Gracias Grazie MERCY 😊😊😊
You're welcome!!😁
You sir are amazing! Those cookies look delish! Thank you so much.
You are so welcome
Hey dude - you’re a legend & love your recipes - thank you👍🙏
I appreciate that!
Thank you so much. Can't wait to try. Can i make the peanut butter chocolate chips ones without the protein powder?
Just follow the recipe for the plain chocolate chip cookies and use peanut butter for the nut butter 👌🏾
I made it today.. it turned to be very soft.. is it supposed to be that way?
In the written recipe I recommend flattening them , unless you want a fudgier texture. They are suppose to be a soft-batch cookie with more of a cakey consistency. Hope that helps
Cannot wait to try these! Thanks so much for sharing!
You are so welcome!
OMG. Just found your channel. I'm a cookie lover and these look delicious. I'm trying these. Thank you
You're welcome, hope you enjoy them!
I would love to see what the inside looked like. I’m curious about the texture.
They are like soft batch cookies.
Thank you! Gonna try these for sure. I'm a huge fan of pumpkin chocolate chip cookies, but since going vegan, I haven't had them because I'd always used box cake mix. I love the idea of using beans, so I might just get creative with one of your recipes! 😁
Sounds great!
New subscriber here. I barely resteained myself from licking the phone screen while watching this. ☺️
😄 Thanks for subscribing!
Looks amazing! cant wait to try it. Are we using the plant milk instead of water? I noticed your recipe has plant milk but you used water instead. Is this interchangeable?
It's interchangeable, but the results are a little better with plant milk👌🏾
We love EVERY recipe and you are now a household name and go to!!! Which brand chocolate chips do you buy? And do you buy it melee your own cashew butter? Thank you so much!!! ❤❤
I prefer to only endorse brands that support me. However, I will give all of my brand recommendations in my HV Support App. I buy the date sweeten chips from Whole Foods or online.
Thank you! These came out delicious!
Can these cookies be frozen or will the texture change after thawing?
Glad you like them, I'm not sure about freezing them because I haven't tried it 👌🏾
These look so yummy! My grands will enjoy making!🤗
Do the beans or chickpeas need to soak in water for an amount of time before using? Thank you!
They should be cooked first or you could buy them in a can already cooked
Can't wait to try them thank you for sharing
You’re welcome 😊
Amazing! Where can you buy date sweetened chocolate chips? Love it!
I get them online and at Whole Foods
Mmmmm!!! 🤤😋 That is all 😁
Also pleased to see the growth of your channel since discovering you last year! It’s well-deserved! Keep the wonderful recipes coming and keep up the wonderful work and spreading your message Javant! 🙏🏽🏆✨
So kind of you. Thank you so much!
Awwww, you’re welcome! ☺️
You always have some of the best recipes! I am a cookie lover too. Definitely adding this recipe!😍😍😍😍😍
Thank you so much, hope you enjoy these ones!
Thank you so much for all these yummy yet healthy recipes, you are so appreciated ❤
You're welcome, thank you for appreciating!
I'm allergic to peanuts. Can I use almond or cashew butter instead?
Yes, any nut or seed butter will work!