මැදපෙරදිග සවරමා අපි ඒළවලුත් දාලා හැදුවා/පුදුම රසක් තියෙන්නේ/්Hotel/Food/Chef/village/Gemi kade

#kichan#food#village
මැදපෙරදිග සවරමා අපි ඒළවලුත් දාලා හැදුවා/පුදුම රසක් තියෙන්නේ/්Hotel/Food/Chef/village/Gemi kade
මැදෙපරදිග රටවල් වල නම් සවරමා හදන්‌නෙ කුකුල් මස් පමණක් යොදාගෙන. නමුත් අපි ගැමි කඩෙි අද අත්හදා බැලුවා ගොඩක් ඒළවලු දාලා සවරමා ඒකක් හදලා බලන්න. ඇත්තටම සාරථකයි. මේ සදහා අපි කැරට්/ බෝංචි/ බීට්/ලීස්/ගොවා/අල/ලූණු/තක්කාලි/චීස්/කුකුල් මස්/ යොගට් පානය යොදා ගත්තා. හරිම රසයි. ඔයාලත් අත්හදා බලන්න.
In Middle Eastern countries, Sawarama is made using only chicken meat. But we tried it today at the village market and tried to make savarama with a lot of vegetables. Really worth it. For this we used carrot/bean/beet/leese/beef/potato/onion/tomato/cheese/chicken/yogurt drink. Very tasty. Try it yourself.
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#kichan#food#village