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I am jealous of Drew!

Do you have the quantities?

Only 3 cloves of garlic. I'm sure it's lovely, but I think I will use oh.... 9

How do you make the bread crumb recipe before you added seasonings?

Going give this recipe a try today.

Nice. I like to cook the onion and garlic in a frying pan adding a little chilli flakes, then let them go cold before adding to the mix. I think the caramelised flavour adds.

Do yourself a favour..see those oranges behind you..? Throw in some orange zest. You won’t be sorry, especially with carrot. …I actually didn’t have any oranges BUT I did have some all natural Orange extract (I usually use in cakes and biscuits) I shrugged my shoulders and thought give it a try. Instead of a few drops I accidentally ended up with about a half teaspoon - OOPS! ONE OF THE BEST SAUCES I EVER MADE You can throw some cold water on that Dutch oven lid of yours. It helps with the condensation back into the sauce. You can only do it with your Dutch oven

So many amateur mistakes, not a chef but a hot mom sauce. Looks good thu just study your skills a bit more before making a video!

Why the bread / breadcrumbs are in meatballs is because Italy was a very poor country and originally you would find more of a breaded meatball , it was a way to stretch the meat to feed more people with little meat ....Having said that , as the meatball evolved , youre recipe ? WELL DONE !!!

Do you have a hone made recipe?

Excellent recipe and video. We had this for dinner and it was incredible!

Can the vanilla and cinnamon be swapped out for allspice and almond as a spice cookie?

What is a good marinara sauce

My son loves Italian food, pasta meatballs, meat sauce.... I'm not Italian so I am trying to learn true Italian style ❤️ thank you for sharing ❤️

I watched this and it didn't know you csn bake it instead of frying I will never fry again baking so much easier I made two big pans for Christmas party this year I can't wait to eat it

Did you buy your chicken wings frozen or fresh?

Bravissimo!

Just made these and they were amazing ❤ Looking forward to making some more of your recipes. Thank you.

If I am unable to add wine, is there anything that could be used as a substitute or should I just leave it out?

I'm doing a beef tenderloin for Christmas dinner and I'm going to bake it like a roast, with mushrooms gravy....

Hurry up ! This is so slow and to much slow talking and dialogue. I like cream and cheese too, but Intyped it 3x as fast as you said it. Talk like you and your listeners are WORKING for a living

$$$$$$$$$ ??????????????????????????????????????????????????????????????????????????????????? How????????????

Your parents need more horseradish 😂❤

No one can cook meat properly, always soggy raw steak😂

If you want to see Beautiful European countries and Beautiful food then look up Greece and the Middle East.👍

Using toxic foil not a good idea...try covering with parchment paper first then foil!! Better yet use a glass lid to cover meat. The tenderloin looks a tad too undercooked...to raw for my taste...Whole Foods for beef?? Nah!

Hi there I dont think ive ever tried this but im going to now.Does it hurt the flavor if you cook longer to cook medium well to well?I'm sure ya dont recommend for this cut to cook well to change the flavor.I will have to save this for a special someone in my future to impress her.I know id like the sauce but wont make it for myself.I 've made a london broil once in my life but it was a low grade cut(bad turnout.)You always have my interest.All your ideas are on the bucket list to share with someone i wanna spend my life with. Thank you an Merry Christmas where im at its rarely a white christmas like it was in the 70s and 80s must be from the environmental changes.Winters are long here and the summers are short. Best wishes to you and your loved ones. Bless you girl. Sei bellissima

thank you for sharing your cooking skills with us!

Oh Ma! What is it with Americans and their obsession with garlic? Such an insult to Italian food and especially those tomatoes. All you're going to taste is garlic!

You sure can't go wrong with this cut of meat. You did an outstanding job.

Agree on the BelGioso ricotta. I used the flat, unriffled, thin noodles recently and the layers don't collapse. Less noddle, more fillings. I'm never using those thick ruffled noodles again.

What State are you in. Glenn

You are great in telling us how to do it. You are beatiful.Glenn

Great approach and wine selection

jarred sauce :(

Found your channel this morning, while searching for spinach dip recipe. Your recipe has the best ingredients, while appears to be simple to make. And now to find you making what we are planning to make for Christmas dinner is a bonus. I was actually dreading making tenderloin for the dinner. Im so glad I found your channel, you possibly saved are dinner because I was going to bake it a lot longer than supposed to. There has always been someone else to cook the meat, he to health issues I'm the person this year. For the two that want well done, I will grill theirs after I slice it. Thank you

What is in the homemade bread crumbs

After i make this spaghetti sauce can i can it and save it for later if i do that how long would it last

Can you use raw onions instead of cooked onions

Can I use this meat sauce for meatballs

Oh no! The fat is the best part! LOL! Looks so delicious!

Thanks for another great recipe, Bethany! Now my mouth is watering for beef tenderloin at 6:00 in the morning 🤤Wishing you, Drew,Hudson and your lovely Mom & Dad a very Merry Christmas! 🎄 🥰

Looks great. There is one thing missing. That soup needs a really good grilled sourdough, ham and smoked gouda sandwich for dipping. PS your Mom and the outtakes were a riot. 👍👍

insomnia is a curse and blessing. Catching up on watching some videos from recent channels I subscribed. Looks awesome.

Tx Merry Xmas to u and family

Yeah ..4 years ago that would have been about $45. That's why you ALWAYS VOTE RED !!!

Looks good. So many ways I've had tenderloin. Your version looks very good. Bacon wrapped filet mignon on the grill is always awesome, just a hint. Merry Christmas and I hope you and family have a Great 2024 Christmas and New Years.

Another brilliant Bethany recipe! Wishing you and your family a merry Christmas 🎉🎄☃️

That looks amazing. Great job. Thanks Bethany! Merry Christmas