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Looks delicious I’ll try. I may add a little more salt for the quantities - though there is a lot of Parmesan too that adds flavour. Lovely. Thanks

Thanks for the video. Personally I always make my own Biscotti's I really think there is so much better then store bought as well.

Holy s-t! “Cherry Biscotti” was my stage name when I was younger and needed the money. Small world. And my boy, Hud!!! Greatest Thursday ever…

Love this idea...thanks! I love your videos!

You know I'm making these for Christmas! Or any day actually!!!

I just stumbled upon this recipe. I can't wait to try it out. So happy I found your page. I am subscribing now.

There’s Not A better looking chef On the tube . 🌹 beautiful pup .& a supporting loving dad. Wishing your Chanel growth & fortune. Keep up with your great recepie . Thank you

I didn’t know biscottis were twice baked 😮 this would be a really nice Christmas treat to give to family and friends besides cookies 🍪 keep them coming ❤

Giving this a go for Friendsgiving this weekend. Will report back 😋

Thanks Bethany for another beautiful recipe! These biscottis remind me of my Nonna ❤. Here down under, our summer officially begins in 8 days, and I've been very careful with my diet. Well, that's just gone out the window 😅

You don’t own a microwave? 😮

Bam Bam Bethany comes up to the plate and smashed another one outta the park! Your recipes are easy to follow and taste awesome. I'm going to try this recipe for Christmas.

Hi Bethany These look absolutely amazing. I have the church fair in two weeks (iv been Santa there for the last 10 years) But one thing that goes down well is the biscuits and Tea, i was going to make some Afghan biscuits, but i now know what i will be making instead. Will let you know how they go down, Chris. PS - What do you call a biscuit that is more intelligent than you? A smart cookie.

Hi Bethany!! I love biscotti, but I’ve never even thought about making them, they seem difficult. Looks tasty!! Best wishes!👍

I am using this recipe for Thanksgiving, I know it will impress !!! Thanks Bethany and have a wonderful Thanksgiving !!!

Biscotti's are the greatest and grew up with them at my Italian grandparents home. I bake these quite often but never have tried dried cherries. These look delicious and will be included in my next baking batch......thanks for the great video....YUM!!!

Happy Thanksgiving

Oh my God, how'd I miss this episode?

So beautiful, and the food looks good also.

I always use Bianco Dinapoli, learned many NY pizzerias use this brand and once I tried it I never use anything else.

That puts a damper J. Oliver’s bolognese I think he does a white sauce with leeks , nearly a bechamale, huh that’s British I guess

Yum! Can’t wait to try this recipe.

Can I prep this and put it in fridge before putting it in the oven?

Can I prep this by putting in the fridge after frying it up? And then not put it in the oven right away? Or would it make it soggy 🤷‍♀️

Sides suggestions would be nice

My wife invited another couple over for dinner last night. I had no clue what to make so as my go to...I went on your channel for motivation. This is the 2nd time ive made this and our guests loved it, I served Asparagus and a nice salad with it. A perfect meal. And yes, this will be in my dinner rotation. It's easy to make. I always have the ingredients on han

Delicious and wonderful! I just made them and they turned out great! Thank you for posting this content.

Delicious

Great job Bethany! I’m going to give this a try…..looks SO GOOD!

Dang looks like a entire lot of yum 👍

I saw your video yesterday…making meatballs with pasta for Sunday dinner! 😋

You need to place a damp wash cloth near where you are cutting onions. The damp cloth absorbs most of the chemicals that cause you eyes to water

Congrats on getting over the 20k subscriber mark. Your recipe for scalloped potatoes looks yummy. Traditional and YUM! Now tell me your secret. How do you keep those wall counters clear of stuff? Mine are packed full of stuff on the counter tops. Appliances, etc... I do keep my 3'x5' island clear. The wall countertops not so much, except next to the sink and stove.

Youre so sexy. Can u do a few episodes in lingerie please!!

I am sorry but I have to tell you you are beautiful

I noticed a cast iron fry pan ? Tomatoes acid would take the seasoning off the fry pan . I cook a lot with cast iron .

Why not use ricotta cheese in the chicken meatballs ?

Thanks! Have been looking for a new channel and will try this recipe!