The ingredient I include at the end should come as no surprise to those who know me😂 I promise I'll chill with the cheese... maybe lol. Also, 12k subscribers since we started a few months ago, wow. Thank you so much for your support! 💛
Everything on TV today is a challenge competition, I love simple educational shows , easy to the point and awesome, and you are one of them, thanks you 😊
I love that fusilli tip about using that instead of penne- never thought about how a texture of a pasta could catch the ingredients better! Love it! looks delicious!
I subscribe to a number of food channels. Yours is the only one that I've made every dish. This salad was another winner. Family loved it. Few days ago I made the Eggplant Rottini for the third time. It's now a family favorite. Can't wait until next recipe
Doug! You have no idea how much this means to me. Truly, I am first of all so touched you made each one. Wow. And for you to have liked every one of them is even better news! I am truly so grateful to hear this, thank you for taking the time to share this with me and taking a chance on my recipes. 💛
Hi Bethany! That is how a summer pasta salad should look! Amazing! I agree with your take on the thicker cut salami. I never thought of using half the dressing and saving the other half if serving it later. Great tip for a fresh looking salad. This looks sooo much tastier than a store bought salad. Love the video, it’s weird because I was wondering that I haven’t seen a new video yet, and there it was, just uploaded! Keep up the great work!😀
I'm really glad that was a helpful tip! 🙃 Thank you so much for tuning in this week! And yesss, all about that thicker cut of salami and homemade pasta salad. The store-bought pasta salad is always super sweet in my opinion which I'm not a fan of haha. Thank you again💛
Glad I subscribed to your page the other day. Got on TH-cam today to look for a pasta salad and yours was the first that popped up. It’s in the fridge cooling right now. The dressing taste awesome.
Hi Bethany Wow you have saved me, her that must be obeyed (the wife) is going on a works trip on Tuesday with my daughter and her boyfriend and they need a packed Lunch. This will do amazingly as there is not one ingredient they don't like, also i love that dressing, so fresh and full of taste. By the way never apologise for using Parmigiano Reggiano a lot, a quality one is to die for and adds masses of flavour to a dish. I will let you know next week how it went down. Talking about my wife, i gave her a bracelet with writing on the other day, i said i want you to have this it belonged to my Grandmother, she said oh that's lovely what does it say, i said 'do not resuscitate' Chris (In UK)
I'm thrilled it came in the nick of time for you and your daughter! :) Thanks for the support with the Parmigiano Reggiano. I think it's a wonderful addition! That bracelet sounds lovely🤣 another laugh for both Drew and I.
@@Asimplepalate Hi Bethany Oh wow lady i am in the good books tonight, your Italian Pasta Salad went down amazingly on my wife's work trip. They went to a place Called 'Beamish Open Air Museum' here in the UK, you best Google it. They so loved your recipe and shared it round (I always make to much) Thanks so much for this recipe Bethany Chris (In UK) PS- My wife asked why i always knock on the fridge before I open it, I said just in case there's a salad dressing.
@@geordiejones2 Chris, I'm so glad your wife enjoyed this! Truly, it means so much that you try my recipes every week. I am very flattered you trust my recipes so much lol, hopefully none let you down. And I looked up that museum and it looks AMAZING and so charming!! I have such a desire to go to the UK and see places like that. Thank you for sharing and love the dressing joke😂
@@geordiejones2 next week I'll be doing fresh tomato sauce, but I'll also be sharing my new chicken salad on the blog as a recipe. Hopefully I do that video after the sauce even though its new! :)
Sorry this took me so long to watch! Politics and drama have consumed me 👹🤣 This is actually a better pasta salad than what I usually make, a great way to use the chickpeas that I never use in my cabinet! Provolone cheese and artichokes are also key favorites in this salad 🙌 Hope to see you getting sponsors soon!
Thank you for the support every week! love to hear it about the cheese and artichokes, they're some of my favorites in this! And we'll see about sponsored posts;)
Looks Amazing! Maybe green bell peppers AND red fire roasted peppers(crunch/soft)??? Bonus points for red onion, however I'm deducting points due to size(Whammy). Sorry but my OCD gets out of control on Mondays.
I’ve made the salad but not the vinaigrette, I don’t think I can do that, don’t have a blender and never used one, I have however for the first time in all the decades I’ve been here put the “ crust” from the Grana Padano in the freezer!
@@Asimplepalate okay, I didn’t think of that, I’m going to try it, still loving those oven baked meatballs by the way, thanks for coming back, keep the recipes coming please.
I came here for "the One Ingredient" only to find We've always been doing the Parmigiano Reggiano on anything even remotely "Italian". Just for fun, I'm going to use Spaghetti Squash instead of Pasta and I'll try your Dressing recipe on this. I'm going the actual Anti - Pasta route, because I have another Pasta dish that I'm making this week too.
hey, I'm glad you already know about the Reggiano detail. It's nothing super rare, but definitely not something i see much in pasta salads, I think it's a great addition. :) Hope you enjoy the dressing!
The ingredient I include at the end should come as no surprise to those who know me😂 I promise I'll chill with the cheese... maybe lol. Also, 12k subscribers since we started a few months ago, wow. Thank you so much for your support! 💛
Everything on TV today is a challenge competition, I love simple educational shows , easy to the point and awesome, and you are one of them, thanks you 😊
I love that fusilli tip about using that instead of penne- never thought about how a texture of a pasta could catch the ingredients better! Love it! looks delicious!
Awww, love to hear that tip was helpful! It really does change a lot depending on the pasta you use. Thank you for the support Jen! 🥰
I love that you unapologetically use parmigiano Reggiano in your recipes! I make a similar pasta salad. I will add chickpeas next time. Thank You!
very much apologetically use PR :) so glad your pasta salad is similar!
I subscribe to a number of food channels. Yours is the only one that I've made every dish. This salad was another winner. Family loved it. Few days ago I made the Eggplant Rottini for the third time. It's now a family favorite.
Can't wait until next recipe
Doug! You have no idea how much this means to me. Truly, I am first of all so touched you made each one. Wow. And for you to have liked every one of them is even better news! I am truly so grateful to hear this, thank you for taking the time to share this with me and taking a chance on my recipes. 💛
Hi Bethany! That is how a summer pasta salad should look! Amazing! I agree with your take on the thicker cut salami. I never thought of using half the dressing and saving the other half if serving it later. Great tip for a fresh looking salad. This looks sooo much tastier than a store bought salad. Love the video, it’s weird because I was wondering that I haven’t seen a new video yet, and there it was, just uploaded! Keep up the great work!😀
I'm really glad that was a helpful tip! 🙃 Thank you so much for tuning in this week! And yesss, all about that thicker cut of salami and homemade pasta salad. The store-bought pasta salad is always super sweet in my opinion which I'm not a fan of haha. Thank you again💛
Glad I subscribed to your page the other day. Got on TH-cam today to look for a pasta salad and yours was the first that popped up. It’s in the fridge cooling right now. The dressing taste awesome.
I'm so glad to hear it was timely! And Thank you for subscribing. I hope you enjoy the pasta salad:)
OMG! That looks soooooow good! I can almost taste it. I think I might try it. Could you list the ingredients in the dressing.
Thanks
Parmesan on pasta salad is a pro move! Thanks, Bethany.
Awww George, thank you! I think it's a great addition :)
Absolutely delicious. As always, thank you for showing all the steps.
You’re so welcome! Thank you for watching 💛
Absolutely love this recipe❤can't wait to make it 😘
Wow, this has alot of my favorites in it. I just started eating marinated artichokes. Definitely an acquired taste I am getting use to.
They definitely are an acquired taste! Drew my husband wasn’t a fan of them when I first served them to him, but they’ve grown over time on him :)
Looks absolutely delicious 😋... Can NEVER use too much Reggiano Parmesan
I’m glad to hear you agree, because that’s my motto whenever I use it 😄
Hi Bethany
Wow you have saved me, her that must be obeyed (the wife) is going on a works trip on Tuesday with my daughter and her boyfriend and they need a packed Lunch.
This will do amazingly as there is not one ingredient they don't like, also i love that dressing, so fresh and full of taste.
By the way never apologise for using Parmigiano Reggiano a lot, a quality one is to die for and adds masses of flavour to a dish.
I will let you know next week how it went down.
Talking about my wife, i gave her a bracelet with writing on the other day, i said i want you to have this it belonged to my Grandmother,
she said oh that's lovely what does it say, i said 'do not resuscitate'
Chris (In UK)
I'm thrilled it came in the nick of time for you and your daughter! :) Thanks for the support with the Parmigiano Reggiano. I think it's a wonderful addition!
That bracelet sounds lovely🤣 another laugh for both Drew and I.
@@Asimplepalate Hi Bethany
Oh wow lady i am in the good books tonight, your Italian Pasta Salad went down amazingly on my wife's work trip.
They went to a place Called 'Beamish Open Air Museum' here in the UK, you best Google it.
They so loved your recipe and shared it round (I always make to much)
Thanks so much for this recipe Bethany
Chris (In UK)
PS- My wife asked why i always knock on the fridge before I open it, I said just in case there's a salad dressing.
@@geordiejones2 Chris, I'm so glad your wife enjoyed this! Truly, it means so much that you try my recipes every week. I am very flattered you trust my recipes so much lol, hopefully none let you down. And I looked up that museum and it looks AMAZING and so charming!! I have such a desire to go to the UK and see places like that. Thank you for sharing and love the dressing joke😂
@@Asimplepalate Hi Bethany
No joke today, but do you have a new recipe coming soon, i need one.
Chris (In UK)
@@geordiejones2 next week I'll be doing fresh tomato sauce, but I'll also be sharing my new chicken salad on the blog as a recipe. Hopefully I do that video after the sauce even though its new! :)
I love the looks of it and all the ingredients ,so I will be making this ,for sure.Thank you 😊♥️
So glad to hear it! 😊 hope you enjoy it!
That is my kind of salad! I love it.
Really glad to hear it is!💛
I love your channel, great recipes!
It means so much! Thank you💛
Such a great pasta combo idea you've created. I reckon this dish is worth trying. 'Ta.' Cheers from Australia.
I appreciate it so much! 💛
Nice Job Bethany!! Love the Artichokes!
Thank you so much! And me too:)
Wow that looks so good ❤😮 I'm salivating
I'm glad to hear it haha:)
it absolutely looks delicious 👌
Thank you so much!
Yummy. One of our favorites.
Thank you for the recipe .😊
🇨🇦
You're so welcome!
Very nice. Thank you.
Sorry this took me so long to watch! Politics and drama have consumed me 👹🤣
This is actually a better pasta salad than what I usually make, a great way to use the chickpeas that I never use in my cabinet! Provolone cheese and artichokes are also key favorites in this salad 🙌
Hope to see you getting sponsors soon!
Thank you for the support every week! love to hear it about the cheese and artichokes, they're some of my favorites in this! And we'll see about sponsored posts;)
i am making it this weekend
hope you enjoy it! :)
Bethany if you were a sideline reporter,id never miss a game.
A 10 for sure.
Looks Amazing! Maybe green bell peppers AND red fire roasted peppers(crunch/soft)??? Bonus points for red onion, however I'm deducting points due to size(Whammy). Sorry but my OCD gets out of control on Mondays.
oh love that idea! yes!
Yum
Do you do any preparation of the chickpeas prior to adding them to the salad?
Just rinse and drain them, the dressing brings all the flavor they need :)
THIS LOOKED DELICIOUS .. I WOULD USE HONEY INSTEAD OF MAPLE SYRUP FOR THE DRESSING TOO MUCH HIGH FRUCTOSE CORN SYRUP
Honey works too!
What is the marinade for the artichokes?
Just the marinade they come in from the store! You can make your own with vinegar, oil, and herbs!
I’ve made the salad but not the vinaigrette, I don’t think I can do that, don’t have a blender and never used one, I have however for the first time in all the decades I’ve been here put the “ crust” from the Grana Padano in the freezer!
No need to have the blender! Make the dressing in a bowl or jar and just finely chop the basil :)
@@Asimplepalate okay, I didn’t think of that, I’m going to try it, still loving those oven baked meatballs by the way, thanks for coming back, keep the recipes coming please.
Please share the brand of dried oregano.
I forgot to link that - here's the brand :) amzn.to/3YbsNGG
I came here for "the One Ingredient" only to find We've always been doing the Parmigiano Reggiano on anything even remotely "Italian". Just for fun, I'm going to use Spaghetti Squash instead of Pasta and I'll try your Dressing recipe on this. I'm going the actual Anti - Pasta route, because I have another Pasta dish that I'm making this week too.
hey, I'm glad you already know about the Reggiano detail. It's nothing super rare, but definitely not something i see much in pasta salads, I think it's a great addition. :) Hope you enjoy the dressing!
Love your salad. But, I prefer my pasta cooked through and not Al Dante. Sorry that's me.
that's totally fine, my mom almost never cooks her pasta al dente😅
❤❤❤❤❤❤❤❤😊 You are an angel!!😇 ❤❤😊
Thank you, Jimmy!!