Dad was back to taste :) Hope you guys enjoy today's video! We make these all the time and love them! Also included the blue cheese dip in the website's recipe card notes and video notes! It's optional, but is so good with the wings. Cheers!
Dad should have commented on how talented and beautiful his daughter is. I just discovered your channel and will be making some of your recipes. They look delicious. And you have a beautiful kitchen by the way. Thank you.
Bethany, I love it when you spring a secret ingredient on us! I make “oven fried chicken” by putting the chicken parts in a bag with seasoned flour and it does not get nearly that crispy! I hate touching raw chicken so I haven’t been patting it dry first. Rookie move 🙄. I think I’m trying this recipe but with thighs, what do you think? Thanks, Bethany. When you hit 1 million subscribers we can all say “yeah, but we knew her back in the day!” I can tell from the comments that everyone loves you!❤
George!! that is just the kindest thing ever. Thank you for that 💛I will never ever forget the people who believed in me from the very beginning. No way :) I'm very content with where the channel is at so no rush on 1 million subs😂 and oh I am with you with raw chicken, it's kinda the worst lol. But you could use gloves, however I find chicken wings less gross then other raw chicken cuts😅
Definitely dad needs to be every video. Being a dad myself i already know, you say hey come try this food no matter what it is, we come a runnin lol but been trying to get the perfect crisp before I sauce. I've tried frying but messy and doesn't quite get the crisp I want. I'm trying this way tonight! Thank you
Hello Bethany. Greetings from Burlington, Ontario. Every compliment I wanted to give you for this recipe has just about been covered by previous comments from other viewers. So at the risk of sounding redundant I'm ploughing ahead anyway. These wings look absolutely delicious and the ingredients you used only go to support that opinion. And Blue cheese dressing too! Now that's over the top! My local pub has a "wing night" on Wednesdays and I would venture a guess that they are not going to too happy with you because I'm going to be staying home and doing my own cooking for a good few Wednesday nights from now on.
Brian, it is never redundant. Every comment I receive from every person means so much - thank you for the kind words! hahaha, I hope the place isn't too upset with me. But hey, I also hope these measure up to theirs too :) You'll have to let me know how your Wednesday night wings go!
Bethany! Wow, I almost fell off my chair! You mentioned the paprika/cayenne incident I had!!😂 I never knew drying the skin off trick! Plus, glad to see dad back on the channel! With a daughter like you that cooks so well, of course he will sample it!!😂😂
Bethany, I love wings. I do like them spicy too. I’m going to make these and experiment with different hot sauces in your sauce mix. Thank you so much for graciously sharing your culinary artistry 🙏🏻🌹
Just joined and I look forward to many more delicious recipes. I need a good go to wing recipe so naturally, I am trying this one. Keep up the good work. 😊 I need that dipping recipe please
Making them today was looking for a different way to make them, came across your video and so glad I did TU keep up the good work ( I'm just missing the Bleu cheese)
Awesome wings! Try some Mikes Hot Honey instead of the other hot sauce, it's got sweet and heat, but not too much! So good, and ya gotta have blue cheese with wings. I'm from around Buffalo NY, so, nuff said. They are also good cooked in an air fryer too, I use either potato starch or corn starch instead of the baking soda, makes them crispy too. New sub here! Thank you, Bethany,
Hi Bethany, I am brand new to your channel. This recipe looks so good and I hope to make it for my family soon! I see that you create a lot of Italian dishes. I would love to see your version of fettuccine alfredo and pizza.
Welcome :) my channel is quite new to begin with, so happy to have you! And yes, I am working on a pizza dough recipe, but I have a cast iron skillet pizza I'll be doing soon :) Will also consider fettuccine alfredo!
The best is a silicone whisk, it never breaks and it works very well in the kitchen. Personally I don't like chicken wings on the other hand, I love chicken but not wings. In a next video, could you make us another chicken recipe please thank you! have a good weekend.
Bethany, I love your dad! He seems like a character who is fun to have around. Suggestion: Drew should wash your whisk since he gets to enjoy all of your wonderful recipes!! Just sayin…. LOL. Thanks for another good one.
I’m so glad to hear that about my dad :) yes he can be the life of the party with his humor at times. And Drew a lot of times is my dish washer so yes that is a good idea with the whisk😆 appreciate the support😊
I tried the Egg Bake,,, good yours came out better... Funny thing happened,, I thinking to look & see if you had chicken wings (LIGHT Bulb) Chicken wings it all came true.. thank you so much.. Baking Powder~ dry,, turn 20 minutes got it..
Oooooooo, I love me some wings. For me the hotter the better BUT that doesnt always work for everybody. This looks like a good all around sauce. Im not a fan of Maple how about subbing with Agave Syrup? Blue cheese is always a plus. Wings definitely looked on point!
Appreciate it so much, Keith! hmm never tried it. I would say it could maybe work in addition to the sauce, but not sure about it replacing soy sauce entirely because the sauce needs some of the salt to bring the flavor.
@@Asimplepalate totally understand. was just curious. its a good point since most wing sauces have salted butter and this doesn't. i have some whiskey infused maple syrup so that might work well here. i'll let you know this weekend lol!
@@keithf3608 ohhhh the whiskey infused maple syrup sounds amazing! hey you are more than welcome to play around with the sauce recipe and let me know if you try anything with the Worcestershire sauce! :)
haha, I appreciate that! I've been in the food blogging community for 10 years :) Just have always been very camera shy and finally stepped out from behind the camera 4 months ago. However, we are new to videos like the ones we're doing, so we're still learning along the way!
@@Asimplepalate I just checked out your website and was hoping for dessert recipes in the upcoming weeks and do put out some personality content like kitchen tour (looks fabulous)
@@LickyArc hahah yes I've had a lot of dessert requests! As we get into the fall I will definitely be sharing more baking recipes:) Appreciate the feedback with the other stuff, we will take that into consideration:) Thank you for the kind words!
I only use cayenne to keep tracking dogs off my trail....j/k. Stay cognito. My lense and smell simulator can almost taste the flavors and freshness.Footballs coming and I need an appetizer idea. Summers just about done but I love the fall. Whoever originated the mustard zing to our sauce....Jenius....typo humor. Stay kind always fun. Oh maybe a smoked paprika i love it on my tator salad.
Hi Bethany You won't believe this but i will tell you anyway, like i said previously i have a sit down with the family once a month asking what they would like to be made meal wise. I tell you now one of the things mentioned was chicken wings, to which my wife said yes but not to spice'y How do you do this lady ?? I have our next five days meals sorted but will make these Wednesday/Thursday and let you know how they go down. Chris. PS - How did the chicken with no legs cross the road ? In a KFC bucket.
hahaha, love how these coincidences keep happening with your family, Chris! I hope these wings are enjoyed as always :) Thanks for the support every week - truly means so much!
I didn't share it in the video (because I legit flung it together on the fly) but it's in the recipe description notes on this video and on the website recipe:)
Hi, I don't know if you remember but not so long ago I made a comment on how expensive tomatoes where. You and one of your subscribers said it was easy to grow Tom's and should become a farmer and have a go. So this is a update everything was going realy well and all was looking good. But you said nothing about the tree rats, now I'm a bankrupt farmer along with so many others. So....? I think we should respect the growers, support them and don't complain. If you have any more segestions please give full instructions 😢😂❤🎉.
I do remember your comment and I’m so sorry to hear that! I legit have never heard of a tree rat. I guess it really depends where you live! But we don’t have anything that really eats the tomatoes. So sorry again!
Haven't tried your wings yet, but it's on the menu for this week. But I had to tell you this story. My wife this morning asked if I could make that great pasta salad of yours with Salami and arti hearts for her women's group. No problem, I said...be happy to. Then I got... some of it has to be gluten-free . One lady is a vegan, so no cheese or Salami. Another is just vegetarian so cheese is OK but no Salami. Ended up with four different Bowls of pasta for them. Good grief.
🤣 oh my goodness, Douglas, I've been there. Its impossible sometimes to cook with all the different food intolerances or preferences. Especially when I love cheese so much, I find I can't bring anything sometimes. But I hope it all worked out - good for you for making so many variations for them! 😊
Crispy this and crispier that. What is this obsession with "crispy" in this country. Why must I sound like like a fucking Budweiser pony chewing gravel whenever I eat something?
Dad was back to taste :) Hope you guys enjoy today's video! We make these all the time and love them! Also included the blue cheese dip in the website's recipe card notes and video notes! It's optional, but is so good with the wings. Cheers!
🤤👍💯
I did not know that Tamari is salty?! I wonder if it will be good for beef jerky? What do you think?
Oh absolutely! I would use it for it. Anything that requires soy sauce I replace with tamari :)
Dad's opinion is highly credible! Thanks for another great recipe.
Appreciate it so much! And I would think his opinion is too :)
Dad should have commented on how talented and beautiful his daughter is. I just discovered your channel and will be making some of your recipes. They look delicious. And you have a beautiful kitchen by the way. Thank you.
That is so kind💛 he certainly has told me those words before! i truly appreciate it☺️
Having dad over made the entire vid warm and welcoming😊
@@ernestharmony9258 hey I appreciate that! :)
Bethany, I love it when you spring a secret ingredient on us! I make “oven fried chicken” by putting the chicken parts in a bag with seasoned flour and it does not get nearly that crispy! I hate touching raw chicken so I haven’t been patting it dry first. Rookie move 🙄. I think I’m trying this recipe but with thighs, what do you think? Thanks, Bethany. When you hit 1 million subscribers we can all say “yeah, but we knew her back in the day!” I can tell from the comments that everyone loves you!❤
George!! that is just the kindest thing ever. Thank you for that 💛I will never ever forget the people who believed in me from the very beginning. No way :) I'm very content with where the channel is at so no rush on 1 million subs😂 and oh I am with you with raw chicken, it's kinda the worst lol. But you could use gloves, however I find chicken wings less gross then other raw chicken cuts😅
Definitely dad needs to be every video. Being a dad myself i already know, you say hey come try this food no matter what it is, we come a runnin lol but been trying to get the perfect crisp before I sauce. I've tried frying but messy and doesn't quite get the crisp I want. I'm trying this way tonight! Thank you
love to hear you enjoyed my dad! He'll be back for more recipe videos :) and I hope you enjoy this!! I honestly prefer it over fried wings.
Hello Bethany. Greetings from Burlington, Ontario. Every compliment I wanted to give you for this recipe has just about been covered by previous comments from other viewers. So at the risk of sounding redundant I'm ploughing ahead anyway. These wings look absolutely delicious and the ingredients you used only go to support that opinion. And Blue cheese dressing too! Now that's over the top! My local pub has a "wing night" on Wednesdays and I would venture a guess that they are not going to too happy with you because I'm going to be staying home and doing my own cooking for a good few Wednesday nights from now on.
Brian, it is never redundant. Every comment I receive from every person means so much - thank you for the kind words! hahaha, I hope the place isn't too upset with me. But hey, I also hope these measure up to theirs too :) You'll have to let me know how your Wednesday night wings go!
I loved this thank you for making this easy to understand! Daddy was the bonus because it brings so many memories back to my heart.
That means a lot, so glad you enjoyed my Dad in it💛
My family love Italian food, I will try your recipes. Your videos are fantastic, thanks for sharing.
I appreciate it so much! Hope you enjoy the recipes you get to try :) reach out if you have any questions! 💛
you have the best recipes, will be trying this Saturday for college football!!!!!
I appreciate that so much! Yesss, just in time for the football season:)
Hello Bethany. Those are some great looking wings. You are a great cook. Thanks for presenting!
John thank you so much!! That is so kind. Appreciate your support :)
Hello from Naples, Florida. Very nice! So colorful and delicious. Awesome presentation. Thanks for sharing with us, have a great week 👍 💯 ❤
Appreciate it so much! 💛
Thank you for sharing your video it looks yummy 😋 ❤
Bethany! Wow, I almost fell off my chair! You mentioned the paprika/cayenne incident I had!!😂 I never knew drying the skin off trick! Plus, glad to see dad back on the channel! With a daughter like you that cooks so well, of course he will sample it!!😂😂
hahaha Im glad to hear it! I don't forget comments people make 🙃 and yes, dad is always the first to get in line when I make food for my family😂
No wonder why this has so many views! This video makes wing making look so easy 😭 you’re a blessing on TH-cam ❤ and your dad ❤
awwwww you're the sweetest!! Thank youuuu and it is easy ;)
Big Compliment! The Sauce for Wings was so so good! I think after serving them to my boyfriend he now loves me more. 😂 Highly recommend this recipe!
ohhh hey that's always wonderful to hear! 😂 so glad you enjoyed the sauce! means a lot. Appreciate it!
Best recipe ever!!! We loved it❤
ahhh, thrilled to hear it! So glad you enjoyed them:) Thank you for sharing!
Dad you've done a great job ! 😊👍
🥰 too kind, thank you!
@@Asimplepalate Please keep it up great job your doing on your channel awesome recipes. 😊👍
My kids and I went crazy for these wings. My daughter said she could drink your sauce, it was that good. Thank you for this recipe!!
That's such a compliment hahah, love to hear that! Thanks so much fro sharing, Bobby :) Thrilled you all enjoyed them so much!
Your dad is so cute saved recipe to make next dinner love it
Thank you, Carol! :) Glad you enjoyed my dad.
Thank you so much for this recipe! I just bought wings so I’m definitely going to try this!!! 💖💖💖
wonderful!! I hope you enjoy them:)
These were really good, thank you for sharing your recipe!
I'm so glad you enjoyed them!! Thank you for sharing:)
I love chicken wings and will make this tonight! Thank you for your great recipes.
I hope you enjoy them!! 😊
Bethany, I love wings. I do like them spicy too. I’m going to make these and experiment with different hot sauces in your sauce mix. Thank you so much for graciously sharing your culinary artistry 🙏🏻🌹
You can absolutely make these spicy :) and thank you so much for the kind words! 💛 it means so much, truly.
@@Asimplepalate I’ll let you know how they turn out my sweet friend 🙏🏻😉
Looks like Dad was in the military. I appreciate all of you!
My dad wasn’t in the military but has great love and respect for our men/women in uniform❤️ the shirt is a veteran-owned company.
Congratulations on your first 15 k Subscribers 👍
Thank you Henri!! I'm so grateful🥰
Just joined and I look forward to many more delicious recipes. I need a good go to wing recipe so naturally, I am trying this one. Keep up the good work. 😊 I need that dipping recipe please
Thanks so much, David! So happy to have you here :) Yes, the dip recipe is in the video description or in the recipe link too! :)
Making them today was looking for a different way to make them, came across your video and so glad I did TU keep up the good work ( I'm just missing the Bleu cheese)
So glad you came across it too!! I hope you enjoy them:)
A Simple Palate, I subscribed!
So happy to have you! Thank you for the support :)
Dang looks like a entire lot of yum 👍
looks delicious😍
Thank you for the recipe 🤤
Your chicken wings where amazing 10⭐️’s I can’t wait to try the Blueberry coffee cake and other recipes ⭐️🌟⭐️🌟⭐️
I appreciate that so much, John! So glad you liked the wings:)
@@Asimplepalate I’m excited to try the Blueberry coffee cake I’m going to make it soon and I definitely let you know how it turns out 😊
Cholula!?! I think I'm in love.
😂 it's the best
Awesome wings! Try some Mikes Hot Honey instead of the other hot sauce, it's got sweet and heat, but not too much! So good, and ya gotta have blue cheese with wings. I'm from around Buffalo NY, so, nuff said. They are also good cooked in an air fryer too, I use either potato starch or corn starch instead of the baking soda, makes them crispy too. New sub here! Thank you, Bethany,
I will have to try mikes hot honey!! Thanks for sharing all the tips too!
New subscriber❤… I will be trying this recipe.. Dad is hilarious and real about that chicken 😂
So happy to have you! And love to hear it, yes dad is as real as it gets😂
Yum, they look soo delicious! Can I request when I finally get there(2weeks).
Absolutely ;)
Hi Bethany, I am brand new to your channel. This recipe looks so good and I hope to make it for my family soon! I see that you create a lot of Italian dishes. I would love to see your version of fettuccine alfredo and pizza.
Welcome :) my channel is quite new to begin with, so happy to have you! And yes, I am working on a pizza dough recipe, but I have a cast iron skillet pizza I'll be doing soon :) Will also consider fettuccine alfredo!
@@Asimplepalate Thanks!
The best is a silicone whisk, it never breaks and it works very well in the kitchen. Personally I don't like chicken wings on the other hand, I love chicken but not wings. In a next video, could you make us another chicken recipe please thank you! have a good weekend.
I will have many chicken recipes coming soon as we head into the fall season! :)
How are you touching the hot pan just out of the oven with your bare hands! Impressive! I am going give these a go!
hahah the pan had cooled down pretty quickly. I just made the wings tonight actually :) hope you get to try them!
Beautiful bond love you both .
Appreciate that so much💛
I love your channel, don't know why you reminded me to Sheldon 😅😂
Bethany, I love your dad! He seems like a character who is fun to have around. Suggestion: Drew should wash your whisk since he gets to enjoy all of your wonderful recipes!! Just sayin…. LOL. Thanks for another good one.
I’m so glad to hear that about my dad :) yes he can be the life of the party with his humor at times. And Drew a lot of times is my dish washer so yes that is a good idea with the whisk😆 appreciate the support😊
I am going to do this on sunday 🤩
Wonderful! Hope you enjoy them:)
I tried the Egg Bake,,, good yours came out better... Funny thing happened,, I thinking to look & see if you had chicken wings (LIGHT Bulb) Chicken wings it all came true.. thank you so much.. Baking Powder~ dry,, turn 20 minutes got it..
Like 8 👍 💯 ❤
Oooooooo, I love me some wings. For me the hotter the better BUT that doesnt always work for everybody. This looks like a good all around sauce. Im not a fan of Maple how about subbing with Agave Syrup? Blue cheese is always a plus. Wings definitely looked on point!
You can absolutely add more spice to this and for sure swap maple syrup for agave :) that will work just fine! Thanks so much for the support!
Looks tasty but this episode was also funny with your dad 😂
glad you enjoyed it! He's hilarious and marches to the beat of his own drum when we film with him😂
hi. love your channel. curious if you could substitute the soy sauce with worceshershire sauce?
Appreciate it so much, Keith! hmm never tried it. I would say it could maybe work in addition to the sauce, but not sure about it replacing soy sauce entirely because the sauce needs some of the salt to bring the flavor.
@@Asimplepalate totally understand. was just curious. its a good point since most wing sauces have salted butter and this doesn't. i have some whiskey infused maple syrup so that might work well here. i'll let you know this weekend lol!
@@keithf3608 ohhhh the whiskey infused maple syrup sounds amazing! hey you are more than welcome to play around with the sauce recipe and let me know if you try anything with the Worcestershire sauce! :)
oh my goodness gracious
Would cornstarch work as a substitute for the baking powder? Thank you!
It could possibly work!! I've never tried it. But if you do, would love to hear the results!
Chalula actually makes a wing sauce that is good.
Were you part of the food blogging community before this, or did you start it four months ago? It looks professional for a four-month-old channel.
haha, I appreciate that! I've been in the food blogging community for 10 years :) Just have always been very camera shy and finally stepped out from behind the camera 4 months ago. However, we are new to videos like the ones we're doing, so we're still learning along the way!
@@Asimplepalate I just checked out your website and was hoping for dessert recipes in the upcoming weeks and do put out some personality content like kitchen tour (looks fabulous)
@@LickyArc hahah yes I've had a lot of dessert requests! As we get into the fall I will definitely be sharing more baking recipes:) Appreciate the feedback with the other stuff, we will take that into consideration:) Thank you for the kind words!
I only use cayenne to keep tracking dogs off my trail....j/k.
Stay cognito.
My lense and smell simulator can almost taste the flavors and freshness.Footballs coming and I need an appetizer idea.
Summers just about done but I love the fall.
Whoever originated the mustard zing to our sauce....Jenius....typo humor.
Stay kind always fun.
Oh maybe a smoked paprika i love it on my tator salad.
yes smoked paprika would be great in this too! Thank you so much and yes, it's a great football dish :)
Hi Bethany
You won't believe this but i will tell you anyway, like i said previously i have a sit down with the family once a month asking what they would like to be made meal wise.
I tell you now one of the things mentioned was chicken wings, to which my wife said yes but not to spice'y
How do you do this lady ??
I have our next five days meals sorted but will make these Wednesday/Thursday and let you know how they go down.
Chris.
PS - How did the chicken with no legs cross the road ?
In a KFC bucket.
hahaha, love how these coincidences keep happening with your family, Chris! I hope these wings are enjoyed as always :) Thanks for the support every week - truly means so much!
@@Asimplepalate Hi Bethany,
Plans have changed, making this on Saturday instead, but will let you know how they go,
Chris (In UK)
@@geordiejones2 all good I hope you enjoy them :)
Do you put oil on chicken wings before you put in the oven?
I do not! Just a little oil on the pans that's all to help them not stick.
How did you make the blue cheese dip?
I didn't share it in the video (because I legit flung it together on the fly) but it's in the recipe description notes on this video and on the website recipe:)
@@Asimplepalate thank you!
Dad needs to finish that Wing properly 😅 left all meat on that bone 🍗 🦴
Bethany, I see you finally have overcome your fear of touching chicken with your bear hands!!😀
Yes! 😂 I dont know why chicken wings are just different than ground chicken😅
❤👍👍👍👍
Hi, I don't know if you remember but not so long ago I made a comment on how expensive tomatoes where. You and one of your subscribers said it was easy to grow Tom's and should become a farmer and have a go.
So this is a update everything was going realy well and all was looking good. But you said nothing about the tree rats, now I'm a bankrupt farmer along with so many others. So....? I think we should respect the growers, support them and don't complain. If you have any more segestions please give full instructions 😢😂❤🎉.
I do remember your comment and I’m so sorry to hear that! I legit have never heard of a tree rat. I guess it really depends where you live! But we don’t have anything that really eats the tomatoes. So sorry again!
@@Asimplepalate tree rats are squirrels, red ones are nice but the grey ones are a pest.
Haven't tried your wings yet, but it's on the menu for this week. But I had to tell you this story. My wife this morning asked if I could make that great pasta salad of yours with Salami and arti hearts for her women's group. No problem, I said...be happy to. Then I got... some of it has to be gluten-free . One lady is a vegan, so no cheese or Salami. Another is just vegetarian so cheese is OK but no Salami.
Ended up with four different Bowls of pasta for them. Good grief.
🤣 oh my goodness, Douglas, I've been there. Its impossible sometimes to cook with all the different food intolerances or preferences. Especially when I love cheese so much, I find I can't bring anything sometimes. But I hope it all worked out - good for you for making so many variations for them! 😊
....I DON"T want to try them because I don't want to get FAT .........er !!!
(I do love them though)
If you came here for the hot chick, just know I did also. :)
Crispy this and crispier that. What is this obsession with "crispy" in this country.
Why must I sound like like a fucking Budweiser pony chewing gravel whenever I eat something?
Would you prefer a rubber chicken wing?