I don't think I have ever commented but you getting to 20k subscribers is only the beginning for you. The thing is you are down to Earth, so humble, and thankful too. Not to mention you are a really good cook. You stay true to yourself and your site will continue to grow. I believe this because it was how my son grew. He is "The Cajun Ninja" He has 197k followers on You Tube and 1.2 million followers on Face Book. He has a cookbook that has sold over 50k copies. I actually buy them just to give away because I am so proud of him. He has his own "PIYAHHHHH" Seasoning in hundreds of grocery stores and a merchandise site. He also is a Master in Tae-kwon-do and trains in Brazilian Jujitsu. (Hence the name). He started out by doing a video and it went viral so he started a channel. My advice to him as he grew was to stay humble and thankful, be about his family, and stay true to himself which he has done. So as a follower of your channel as my son always puts it and I think he has a shirt that says it "You Deaux You". Stay who you are. Keep putting out all these awesome recipes and one day there will be so many that you are going to have to do a cook book, and I will be one of the first ones to buy a copy. Great Job!
This is incredibly kind. I appreciate your words and wisdom so much. Congrats to your son! What an accomplishment! He has a great dad and example set for him, I am sure he will go so far. I'll have to keep an eye out for his seasoning and cookbook! Thank you for taking the time to comment and share I truly appreciate it! Who knows what the future holds, but for now, I'm incredibly thankful. 🥰
Made this today, It is amazing. The slight saltiness from the cheese and the textures from the spinach and artichoke is delicious. My wife made Two one for now, the other to take with us for Thanksgiving to share with our daughter. We can’t wait to share with all our family. Thank you for this amazing appetizer.
OMG🎉🎉🎉🎉🎉 SEAN AND I ARE BEYOND SHOOK YOU HIT 20k SUBS CONGRATULATIONS!!!!! 🍾 SO DESERVED!!! We need to celebrate!!!! 🎉 I’m definitely making this 🙏 I love artichokes so much and this seems so easy?! Like what! 🙏 blessings to you and your family
Your timing with this recipe is perfect, Bethany! I was just asked to bring an appetizer to a girl’s night, and this one is perfect 🙌🏼 Also, congrats on reaching 20K subscribers!! 👏🏼👏🏼👏🏼 When I first discovered your channel on TH-cam, I think you had about 1K subscribers and that wasn’t too long ago. You go, girl! Can’t wait to see you reach 100K! 🤩
Connie, that makes me so happy to hear you were joined around 1k - I always love to hear who started following from the beginning. I truly appreciate you making my recipes and supporting our channel. It's been a pleasure to chat with you every week! And hey, I'm thrilled this was perfectly timed with girls night. I hope you enjoy it!!🥰
Thanks, Bethany ☺️ I’m going to enjoy our weekly chats for now because now that your channel is blowing up (and I mean that in a good way. Lol), you won’t be able to keep up with all these comments from your fans! No matter, though…I’ll keep watching your awesome videos and making your delicious recipes 🥰
@@connie4883 awww I appreciate it, Connie! I have to say I'm going to be sad when I can't respond to every comment. But, IF it gets to that point then email me ;) I also communicate a lot with viewers in my email! Appreciate your support for the channel and recipes so much! Have a great weekend🥰
@@Asimplepalate You're welcome and this is very impressive you made it to this milestone so quick. I'm glad I found your channel when I did because it's nice. Keep up the good work 👍🏻
Cheers from Los Angeles! I am enjoying your videos very much!!!! This recipe is a great reminder of how popular this appetizer was back in the late 80s-90s!!!! It's been years since I have made it, and you just gave me the idea of making it this weekend when we will be having family visit. I love the addition of gruyere... Thank you Bethany!!! Please share with us some of your favorite Thanksgiving recipes (I'm suggesting it selfishly as I'm starting to plan out our menu for next month)!!!!
I used to live in Los Angeles, so hello! :) I had no idea this appetizer went so far back, but honestly it doesn't surprise me! It's one of my favorites. And great to know about Thanksgiving recipes! We'll be getting those up these next few weeks for you!💛
A great nosh for a Fall gathering. Glad you used non-marinated artichoke hearts. It would have been too tart and too salty. We were thinking this would be great with your you homemade Rosemary bread toasted.
@@Asimplepalate We want to make that bread, but our Dutch oven too small. Trying to source from amazon, but some metals from other countries are contaminated. So, trying to find an American made brand.
@@Asimplepalate if it's made in USA, we're going to hunt it down! We want to make that bread. It will go great with fall & winter soups. What's great about the bread recipe is that it's simple. We don't have to go out & purchase a bread maker or a bunch of really hard to find ingredients.
Thank you both for another great video! Can't wait to try this one. also, as an FYI, I just had toasted and buttered garlic rosemary bread for breakfast this morning. And also just before midnight last night because why not?! This dip will be a great snack this weekend.
Bethany that looks absolutely delicious 😋… I love that type of dip. I’m going to make it from your recipe soon… In the meantime I’ve been making your meatballs and marinara again. They’re spectacular ❤
Are you kidding me, Bethany? who wouldn't want to watch you creating all these mouthwatering videos?!! I love this dip recipe with all Italian cheeses you made. But, can I share a different recipe with you, just to get you away from the oven? You know, if I were you, I'd take a pound of French Feta cheese, two bars of Cream Cheese and a medium size container of Cottage cheese and mix everything together with finely chopped Chives, Parsley, Cilantro, basil and some mint. Don't forget to add some salt and black pepper and garlic / onion powder to it. Let it sit for a few hours and then serve Drew with the best tasting dip with your amazing Pita chips! If you want to kick it up a notch, just add a slice of tomato and Persian Cucumber to your bites. It tastes heavenly, for breakfast, lunch or a light dinner! Bon Appetit!😀
Ed, your support and words mean so much! Thank you for supporting the channel week after week. 🥰 and oh my that dip sounds wonderful! All those herbs?! I might have to try it with some pita chips with Drew!
Congrats 20K! I was an early subscriber and recommend you to everyone. Well, not everyone. I like keeping you a secret too because you make me look good at parties.
Them: “Hey Mike, saw you on TV the other day. Did you get stung by a bunch of bees?” Me: “Hey, yeah so um, no, no I didn’t. I, um, well, to be honest, I ate ALL of Bethany’s baked spinach artichoke dip in one sitting. Thanks!”
Congratulations Bethany for your 20 K subscribers. I like your recipes but for this one I will pass my turn I don't like artichokes, spinach yes on the other hand. Will you make a video for Halloween? thank you for sharing !!!!
Thank you so much for the support!! And all good, I know not everyone is a fan of all the ingredients I use :) I won't have anything for halloween, but we're gearing up with holiday recipes!
As far as followings go, you're definitely doing something right. We follow a few cooking channels with chefs, whi have followings in the millions. Guess what they've been doing? Copying and plagiarizing your recipes!
Hi Bethany When i first saw this clip and the bubbling final dish i knew it was one i had to make. Now im really lucky as i have a shop (store) in my town where i can get all your ingredients, including a Parmesan Reggiano from Italy that is to die for. If you would like to see the place just Google 'Lewis and Cooper Northallerton' i can't put a link in as You-Tube delete it. This dish i will be making some time next week, to which my kids drive me crazy always saying when i ask what they want 'Make one of that American lady's dishes' I swear i will get them to call you Bethany in the next year. Chris. PS - What does a cheese lover say when someone keeps messing around with them? “You gouda brie kidding!”
Chris, wonderful to hear it! I did look up that shop, and I have to say if I lived close to that place I might never leave. Or they would know me very very well! haha! I wish I had a place to get authentic cheeses. I appreciate your support and the jokes lol! 🥰
@@Asimplepalate Hi Bethany A new recipe of yours hit my in-mail today, to which i made your Baked Spinach Artichoke Dip on Tuesday as the Mother in law was here for dinner after going Christmas shopping with my wife. Now i was keeping my fingers crossed with this dish as it seemed quite creamy (to me). But as always i was wrong, it worked out perfect and even the mother in-law picked up on the mayonnaise, green onion and cream cheese, and LOVE'D it. I may of said this before but this is not a lady easily pleased. I won't lie i served it with your Garlic Rosemary bread which i make ever other day now as its so popular here and my lot like to make sandwiches with it also. Amazing dish. Chris.
Giving this a go for Friendsgiving this weekend. Will report back 😋
I don't think I have ever commented but you getting to 20k subscribers is only the beginning for you. The thing is you are down to Earth, so humble, and thankful too. Not to mention you are a really good cook. You stay true to yourself and your site will continue to grow. I believe this because it was how my son grew. He is "The Cajun Ninja" He has 197k followers on You Tube and 1.2 million followers on Face Book. He has a cookbook that has sold over 50k copies. I actually buy them just to give away because I am so proud of him. He has his own "PIYAHHHHH" Seasoning in hundreds of grocery stores and a merchandise site. He also is a Master in Tae-kwon-do and trains in Brazilian Jujitsu. (Hence the name). He started out by doing a video and it went viral so he started a channel. My advice to him as he grew was to stay humble and thankful, be about his family, and stay true to himself which he has done. So as a follower of your channel as my son always puts it and I think he has a shirt that says it "You Deaux You". Stay who you are. Keep putting out all these awesome recipes and one day there will be so many that you are going to have to do a cook book, and I will be one of the first ones to buy a copy. Great Job!
Such a nice and thoughtful comment!!
Hope she gets a chance to read it 👍
This is incredibly kind. I appreciate your words and wisdom so much. Congrats to your son! What an accomplishment! He has a great dad and example set for him, I am sure he will go so far. I'll have to keep an eye out for his seasoning and cookbook! Thank you for taking the time to comment and share I truly appreciate it! Who knows what the future holds, but for now, I'm incredibly thankful. 🥰
Another great one Bethany😋 You go girl! Congrats on 20k, not surprised at all. We love you❤ and ALL your recipes 😋
Love you both!! Thank you for the support and being taste testers on your visits🥰
So making this. That looks so good
Made this today, It is amazing. The slight saltiness from the cheese and the textures from the spinach and artichoke is delicious. My wife made Two one for now, the other to take with us for Thanksgiving to share with our daughter. We can’t wait to share with all our family. Thank you for this amazing appetizer.
Thomas, I'm so glad you enjoyed this dip!! Love to hear it'll be a part of your Thanksgiving table :) Appreciate you sharing so much!
OMG🎉🎉🎉🎉🎉 SEAN AND I ARE BEYOND SHOOK YOU HIT 20k SUBS CONGRATULATIONS!!!!! 🍾 SO DESERVED!!! We need to celebrate!!!! 🎉 I’m definitely making this 🙏 I love artichokes so much and this seems so easy?! Like what! 🙏 blessings to you and your family
Woooo, thank you Sean and Amanda!! You guys were there from day one. Love to you both😘 and enjoy the dip!!
❤❤❤❤😊😊😊 this is gorgeous and so are you!!❤❤😊
Thank you, Jimmy!
Wow! That looks good, definitely going to make this.
Looks like an amazing recipe Bethany...going to try that this weekend.
Thank you.😅👍
Thrilled to hear it! I hope you enjoy it😊
Your timing with this recipe is perfect, Bethany! I was just asked to bring an appetizer to a girl’s night, and this one is perfect 🙌🏼
Also, congrats on reaching 20K subscribers!! 👏🏼👏🏼👏🏼
When I first discovered your channel on TH-cam, I think you had about 1K subscribers and that wasn’t too long ago. You go, girl! Can’t wait to see you reach 100K! 🤩
Connie, that makes me so happy to hear you were joined around 1k - I always love to hear who started following from the beginning. I truly appreciate you making my recipes and supporting our channel. It's been a pleasure to chat with you every week! And hey, I'm thrilled this was perfectly timed with girls night. I hope you enjoy it!!🥰
Thanks, Bethany ☺️ I’m going to enjoy our weekly chats for now because now that your channel is blowing up (and I mean that in a good way. Lol), you won’t be able to keep up with all these comments from your fans! No matter, though…I’ll keep watching your awesome videos and making your delicious recipes 🥰
@@connie4883 awww I appreciate it, Connie! I have to say I'm going to be sad when I can't respond to every comment. But, IF it gets to that point then email me ;) I also communicate a lot with viewers in my email! Appreciate your support for the channel and recipes so much! Have a great weekend🥰
Thanks for the video & CONGRATULATION on 20K SUBSCRIBERS 👏🏻👏🏻👏🏻
Ronnie, thank you so so much!! 💛
@@Asimplepalate You're welcome and this is very impressive you made it to this milestone so quick. I'm glad I found your channel when I did because it's nice. Keep up the good work 👍🏻
This is a #1 classic appetizer for any event. Looks yummy! 🤗
I agree! Thank you so much!
Cheers from Los Angeles! I am enjoying your videos very much!!!! This recipe is a great reminder of how popular this appetizer was back in the late 80s-90s!!!! It's been years since I have made it, and you just gave me the idea of making it this weekend when we will be having family visit. I love the addition of gruyere... Thank you Bethany!!! Please share with us some of your favorite Thanksgiving recipes (I'm suggesting it selfishly as I'm starting to plan out our menu for next month)!!!!
I used to live in Los Angeles, so hello! :) I had no idea this appetizer went so far back, but honestly it doesn't surprise me! It's one of my favorites. And great to know about Thanksgiving recipes! We'll be getting those up these next few weeks for you!💛
@@Asimplepalate Keep doing what you are doing! :)
OMGoodness, I cannot wait to make this recipe. I'm salivating right now.
hahah I'm so glad to hear it!
Love every recipe you make. Thank you.
That really means a lot, Edmund. Appreciate your support all this time! 🥰
A great nosh for a Fall gathering. Glad you used non-marinated artichoke hearts. It would have been too tart and too salty. We were thinking this would be great with your you homemade Rosemary bread toasted.
yes agreed! I love me some marinated artichokes, but it's not recipe to use them in :) oh and agreed! Would taste delicious with that bread!
@@Asimplepalate We want to make that bread, but our Dutch oven too small. Trying to source from amazon, but some metals from other countries are contaminated. So, trying to find an American made brand.
@@Anyonesguess421 Did you look into lodge brand? They're made in the USA. I have their dutch oven and it's very large.
@@Asimplepalate if it's made in USA, we're going to hunt it down! We want to make that bread. It will go great with fall & winter soups. What's great about the bread recipe is that it's simple. We don't have to go out & purchase a bread maker or a bunch of really hard to find ingredients.
You had me at the creamy, cheesy intro (surprise, surprise! Another delicious dish to try this weekend. Thanks for your wonderful channel 🙂
hey I appreciate the support so much! And hope you enjoy it if you get to try it🙃
Ingredients I have on hand already. Definitely making this one
oh that's always the best case!! Hope you enjoy it:)
Congratulations! Here’s to the next 20k 🥂
I appreciate it so much, Debbie! 🥰
I must try this 😁
Thank you both for another great video! Can't wait to try this one. also, as an FYI, I just had toasted and buttered garlic rosemary bread for breakfast this morning. And also just before midnight last night because why not?! This dip will be a great snack this weekend.
Appreciate it so much, Kevin! Hey, toast is one of my favorite snacks anytime of day. That bread is exceptionally great as toast :)
Looks delicious. I’m so happy you hit your 20,000 subscribers. I look forward to each one of your videos.
Tracy, that truly means so much!! Thank you for the support🥰
Bethany, congrats🎉 20,000 subs! Great recipe and presentation as always.
George, thank you so much!! Thank you for supporting us when we started this journey :)
Hi ! Another good one ! This is going with us to the mountains for thanksgiving ! Deb Az
Oh love to hear it, Debbie!! Hope it's a wonderful Thanksgiving!
Congrats, Bethany!🎉🎉🎉
Thank you so much!🥰
Congratulations on 20k subscribers Bethany. I hope you get 30k by the end of the year! Oh😮 another great recipe!
oh snap, we'll see!! But I appreciate your support so much🥰
You will reach millions of subscribers! ❤
That means so much 😊 thank you!
Bethany that looks absolutely delicious 😋… I love that type of dip. I’m going to make it from your recipe soon… In the meantime I’ve been making your meatballs and marinara again. They’re spectacular ❤
Scott, so glad to hear you're enjoying the meatballs and marinara! Means so much. 😊
@@Asimplepalate I’ve been telling people about your recipes ❤️… you’ve gotten some new fans too 😉🥰
@@F_ScottinTexas That means so so much!! I appreciate it🥰
Hmmm, very interesting. 🤔
My goodness your looking so good today.
very kind, thank you!
Was thinking this recipe is perfect timing for the World series & the Super bowl.
Oh, it is! We're big Yankee fans, so that's why I released it for this time and the holidays coming up!
Are you kidding me, Bethany? who wouldn't want to watch you creating all these mouthwatering videos?!! I love this dip recipe with all Italian cheeses you made. But, can I share a different recipe with you, just to get you away from the oven? You know, if I were you, I'd take a pound of French Feta cheese, two bars of Cream Cheese and a medium size container of Cottage cheese and mix everything together with finely chopped Chives, Parsley, Cilantro, basil and some mint. Don't forget to add some salt and black pepper and garlic / onion powder to it. Let it sit for a few hours and then serve Drew with the best tasting dip with your amazing Pita chips! If you want to kick it up a notch, just add a slice of tomato and Persian Cucumber to your bites. It tastes heavenly, for breakfast, lunch or a light dinner! Bon Appetit!😀
Ed, your support and words mean so much! Thank you for supporting the channel week after week. 🥰 and oh my that dip sounds wonderful! All those herbs?! I might have to try it with some pita chips with Drew!
Hi Bethany. You are so gorgeous. Amazing recipe. Thanks so much!
ahhh thank you, John! That's very kind. 💛
A moment on the lips, a lifetime on the waistline.
😂
Congrats 20K! I was an early subscriber and recommend you to everyone. Well, not everyone. I like keeping you a secret too because you make me look good at parties.
Them: “Hey Mike, saw you on TV the other day. Did you get stung by a bunch of bees?” Me: “Hey, yeah so um, no, no I didn’t. I, um, well, to be honest, I ate ALL of Bethany’s baked spinach artichoke dip in one sitting. Thanks!”
@@Themikecosta 🤣🤣 Mike! Ill try to break out some healthier recipes that aren’t so indulgent lol
DONT. YOU. DARE! You’re keeping me in the gym. Plus, the other 19,999 followers who HAVE self control deserve full indulgence!
Congratulations Bethany for your 20 K subscribers. I like your recipes but for this one I will pass my turn I don't like artichokes, spinach yes on the other hand. Will you make a video for Halloween? thank you for sharing !!!!
Thank you so much for the support!! And all good, I know not everyone is a fan of all the ingredients I use :) I won't have anything for halloween, but we're gearing up with holiday recipes!
Spaghetti recipe please :)
Instead of parm, I'd use asiago or pecorino Romano.
ahh i forgot about Asiago! Great suggestion :)
Why
@@Jiggy609 The flavor. Parm is too mild and over priced.
There is a lot if cheesy cheese in your cheese dip with extra cheese on top 😃
cheese on top of cheese - my favorite! 😉
As far as followings go, you're definitely doing something right. We follow a few cooking channels with chefs, whi have followings in the millions. Guess what they've been doing? Copying and plagiarizing your recipes!
Hi Bethany
When i first saw this clip and the bubbling final dish i knew it was one i had to make.
Now im really lucky as i have a shop (store) in my town where i can get all your ingredients, including a Parmesan Reggiano from Italy that is to die for.
If you would like to see the place just Google 'Lewis and Cooper Northallerton' i can't put a link in as You-Tube delete it.
This dish i will be making some time next week, to which my kids drive me crazy always saying when i ask what they want
'Make one of that American lady's dishes'
I swear i will get them to call you Bethany in the next year.
Chris.
PS - What does a cheese lover say when someone keeps messing around with them?
“You gouda brie kidding!”
Chris, wonderful to hear it! I did look up that shop, and I have to say if I lived close to that place I might never leave. Or they would know me very very well! haha! I wish I had a place to get authentic cheeses. I appreciate your support and the jokes lol! 🥰
@@Asimplepalate Hi Bethany
A new recipe of yours hit my in-mail today, to which i made your Baked Spinach Artichoke Dip on Tuesday as the Mother in law was here for dinner after going Christmas shopping with my wife.
Now i was keeping my fingers crossed with this dish as it seemed quite creamy (to me).
But as always i was wrong, it worked out perfect and even the mother in-law picked up on the mayonnaise, green onion and cream cheese, and LOVE'D it.
I may of said this before but this is not a lady easily pleased.
I won't lie i served it with your Garlic Rosemary bread which i make ever other day now as its so popular here and my lot like to make sandwiches with it also.
Amazing dish.
Chris.