You can also add baby potatoes to the vegetables for a more complete meal! And remember, don't throw those bones away😉 You can freeze them if you don't have time to make stock when you make this chicken. Here's my recipe for homemade stock! (this also applies to your Thanksgiving or Christmas turkey bones) asimplepalate.com/blog/homemade-chicken-stock-with-leftover-roast-chicken/
Thanks, Bethany, this recipe looks lovely. I rarely cook an entire chicken, but now I want to! I will be smoking a turkey for Thanksgiving and the carcass and bones go into the stock pot and then into turkey soup. And I think you did a fine carving job, by the way!
Thank you, George! I appreciate it on the carving 😅 and I've never had a smoked turkey but that sounds wonderful! And good on you for using the bones for turkey soup! It's something my mom always impressed upon me to never waste the bones :)
Hi Bethany Well my friend your really going to be put to the test with this dish. In our village every year, the Church has a winter clean up, this is where we pick up any rubbish and tidy any areas etc etc. Sadly we only had a few volunteers this year, so in the parish Magazine i offered a full Sunday dinner with wine to all those that helped at 5pm in the village Hall. Well lets just say i have twelve to feed now, to which guess who's chicken recipe im going to use. I was already going to do Chicken, but this will be Chicken with a kick. Im going to serve it with Celeriac mash, honey glazed Parsnips, purple sprouting Broccoli, sweet roasted Chantel Carrots, and Chesnutt stuffing, and a Gravy from the juices of the Chicken, wish me Luck. Chris. PS - As its Halloween here tonight - What do you call a scary chicken ? A poultrygeist.
Chris, that's a wonderful thing to do with your church for the community! I would happily help if we lived closer and join in on your feast - the menu sounds lovely! I hope everyone enjoys it and the roast chicken of course! 😊
Thanks Bethany! Nothing beats a classic roast chicken dish, and yours looks amazing! Note to self; do NOT throw those bones away before you've made a stock 🙂
I appreciate it! When done right, it's delicious. Lol I realized I sound like my mom with those bones, but hey, quality stock is really expensive so it's worth it!😉
🤔 this would be another first for me. Never roasted a whole chicken before. Doesn't look complicated at all in this light. I do my family dinner night over my sister's on Tuesdays. This could be a new item on the menu for us to try. Thank you.❤
Thanks for a very relaxing video as always. Perfect chicken as I do. The neck gives the drippings more flavor. * Good tip if the power goes off to keep the chicken in the oven - door closed. I once discarded the chicken because I didn't want anyone to get food poisoning. When in doubt, throw it out.
I also wanted to ask you where you bought the grater you used the other day it looks awesome I would love to buy one. Please let me know when you get this. Thank you
Looks yummy! Bethany, does placing the herbs etc into cavity really impart flavor? I’ve never done that, so I’m not sure. I can make a nice roast chicken, but it’s always kinda bland. I’ve never seasoned under the skin as well. Maybe that’s why. BTW, your gentle curls look very nice!💜😂
Under the skin is key-far more important than flavoring the cavity. I tested this recipe a lot and always found that if I didn't do it under the skin, it came out bland because the skin was kind of blocking the seasoning from going through. I would definitely try that next time! And thank you for the kind compliment😊
You can also add baby potatoes to the vegetables for a more complete meal! And remember, don't throw those bones away😉 You can freeze them if you don't have time to make stock when you make this chicken. Here's my recipe for homemade stock! (this also applies to your Thanksgiving or Christmas turkey bones) asimplepalate.com/blog/homemade-chicken-stock-with-leftover-roast-chicken/
@@Asimplepalate I'd never throw those bones away. I can feel your eyes 👀 watching me. 😄
@@EnlightnMe48 😂
Just called my mom over my sister's. Told her what's for dinner next Tuesday. She's thrilled. 😂@@Asimplepalate
@@EnlightnMe48 Love to hear it!! 😊
Superb 🌹
Thanks, Bethany, this recipe looks lovely. I rarely cook an entire chicken, but now I want to! I will be smoking a turkey for Thanksgiving and the carcass and bones go into the stock pot and then into turkey soup. And I think you did a fine carving job, by the way!
Thank you, George! I appreciate it on the carving 😅 and I've never had a smoked turkey but that sounds wonderful! And good on you for using the bones for turkey soup! It's something my mom always impressed upon me to never waste the bones :)
Hi Bethany
Well my friend your really going to be put to the test with this dish.
In our village every year, the Church has a winter clean up, this is where we pick up any rubbish and tidy any areas etc etc.
Sadly we only had a few volunteers this year, so in the parish Magazine i offered a full Sunday dinner with wine to all those that helped at 5pm in the village Hall.
Well lets just say i have twelve to feed now, to which guess who's chicken recipe im going to use.
I was already going to do Chicken, but this will be Chicken with a kick.
Im going to serve it with Celeriac mash, honey glazed Parsnips, purple sprouting Broccoli, sweet roasted Chantel Carrots, and Chesnutt stuffing, and a Gravy from the juices of the Chicken, wish me Luck.
Chris.
PS - As its Halloween here tonight -
What do you call a scary chicken ?
A poultrygeist.
Chris, that's a wonderful thing to do with your church for the community! I would happily help if we lived closer and join in on your feast - the menu sounds lovely! I hope everyone enjoys it and the roast chicken of course! 😊
Thanks Bethany! Nothing beats a classic roast chicken dish, and yours looks amazing! Note to self; do NOT throw those bones away before you've made a stock 🙂
I appreciate it! When done right, it's delicious. Lol I realized I sound like my mom with those bones, but hey, quality stock is really expensive so it's worth it!😉
🤔 this would be another first for me. Never roasted a whole chicken before. Doesn't look complicated at all in this light. I do my family dinner night over my sister's on Tuesdays. This could be a new item on the menu for us to try. Thank you.❤
It's so easy! You just have to do it right, or it can come out bland and dry. But that's never the case with this version! 😊
Great Job! Loved the power outage story too!
hahah I appreciate it! Glad you enjoyed that :)
Great recipe !!
Gonna’ try this for sure !!!!
Love to hear it! 😊
Cant beat a delicious roast chicken. You made that look so good. Thanks Bethany!
I totally agree, John! Thank you for the kind words😊
Thanks for a very relaxing video as always. Perfect chicken as I do. The neck gives the drippings more flavor. * Good tip if the power goes off to keep the chicken in the oven - door closed. I once discarded the chicken because I didn't want anyone to get food poisoning. When in doubt, throw it out.
Appreciate it so much! yes, I am always afraid of undercooked chicken so I didn't open the oven haha. So I get it if you had to toss it!
Thank you, I am definitely going to do the chicken your way it looked so delicious 😋
I hope you enjoy it if you try It!
This looks great, please use the neck and giblets in the soup instead of tossing them, they add great rich flavor.
the neck was still attached to my chicken; I only tossed the livers cuz I don't eat chicken livers :)
I also wanted to ask you where you bought the grater you used the other day it looks awesome I would love to buy one. Please let me know when you get this. Thank you
I'm assuming you mean my standing grater? I get lots of questions about that one. Here's a link for it 🙂 amzn.to/4frTtZ3
Looks yummy! Bethany, does placing the herbs etc into cavity really impart flavor? I’ve never done that, so I’m not sure. I can make a nice roast chicken, but it’s always kinda bland. I’ve never seasoned under the skin as well. Maybe that’s why. BTW, your gentle curls look very nice!💜😂
Under the skin is key-far more important than flavoring the cavity. I tested this recipe a lot and always found that if I didn't do it under the skin, it came out bland because the skin was kind of blocking the seasoning from going through. I would definitely try that next time! And thank you for the kind compliment😊
noticed didn't peel carrots, is this necessary?
I never have, it's where a lot of nutrients are. But a lot of chefs and cooks like to peel them, so it's up to you :)
First of all, I like ur cross necklace, ur very pretty! Also can we freeze the bones and make a chicken broth at a later time???
Thank you 🙂 super kind! And yes, my bones are actually frozen now cuz I didn't have time to make a stock with them this week. :)