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I'm glad it was useful Maria 😊

Hi Leah! The recipe is here 😊 chefeduardojusto.com/chiles-en-nogada/

My pleasure! 😃

You are very welcome! I'm very happy that you like this video. I surely will make more like this. I'm curious to know what is ti that you would like to see more of? is it the length? the blog style format, just more casual? or the recipes?

@@vegancookingmastery I loved the dressing video bc you gave multiple dressing recipes in one video. And the presentation made it look amazing. But I also loved the casualness of this video and the morning to night meals format. I workout 5-6 days a week so I like to see meals with that focus in mind. I made the tofu dish for lunch today and it was perfect ! 👌🏼

@@xiomarasinnis7549 amazing feedback Xiomara! I’ll keep it in mind for the next videos. I’m actually working on a 7 day series for high protein dishes that are delicious and simple to make. Stay tuned! Thanks for sharing your thoughts! This helps me a lot to make more videos for the loyal subscribers that are here spending their time. I want to serve you guys! 🙏

I definitely can! what did you like the most about the video if i may ask for yoru opinion? how was it different?

Thank you so much! I’ve been having trouble finding a video editor, so that’s why I haven’t upload any videos yet. If you know someone let me know. I love classic music, sometimes I think people will get bored with it haha I need to find the right songs. The cutting board I’m using is from epicurean. Thanks a lot for the feedback and for watching! 🙏🙌😃

Hey Barbie! Thank you for watching! 🙏 I can definitely come up with a GF recipe for gnocchi. In the meantime you can substitute the wheat flour with chickpea flour. Let me know if you have any questions.

Hi Maritere! 😊 Thanks for bringing this into my attention. I’m sorry the link is not working, I changed the domain and that’s why. Here is the link with the recipe so you can also enjoy it. chefeduardojusto.com/sorghum-fig-and-walnut-bread/ Thanks for watching! I’m looking forward hearing from you once you taste it. I’d love to hear your thoughts 🙌🙏 Blessings and love ❤

Thanks and welcome Andy!!!! 🙏

My pleasure Anna! 😃 more videos are coming so stay tuned.

lol! Thank you! I appreciate that chef! 🙏

It was the advanced 369 cleanse Kathryn

You can do that as well, I’d just remove the seeds and chop it. 😃

Thank you!!! I love that you got so much out of it! 😃🙏 let me know if i can help with anything else. im about to start making more videos and they will be fire! so stay tuned!!

Hehe! Thank you 🙏 appreciate that!

Thank you!! I’m glad, let me know how it goes!😃 happy cooking! 🙏

Thank you for watching Allan! 🙏

Thank you Ruthern! Im sorry it didn’t come out well the first time, cooking is like that you need to keep cooking and refining so I’m glad you are going to try it the way I do it, please let me know if you have any questions at all or if I can support you in any way! Happy new year!!! 🎆

Hi Yosemite! Thanks for your comment and that’s a great question! In my opinion the seeds are not bitter unless you burn them, you can try them yourself. I think that removing the seeds help texture wise, making sauces creamier. Hope this helps! I’m here if you have any other questions!

Glad to help Dina! 🙏

haha! I love it! Thanks for the feedback!! I'm so glad that it will help you in your every day! and yes steaming is one of the ways to keep it green but yo ucan also saute it and keep the green color, the "secret" is the time in the heat.

my pleasure! 😃🙏 Thanks for watching!

Thanks!! im so glad you liked it and that you are going to try it! the creaminess is insane and its created ,mostly by the miso paste! Enjoy! and please let me knows how it went. 😃

Thanks a lot Josie! 🙏 Let me know how it goes! 😃

Wonderful! Let me knows how it goes 😊

Make it Josie and let me know how it goes! 😃

Thank you!! Just add the amount of oil that you preferred. You can bake the last tofu as well just add a little of oil to the mix and then place it in top of a parchment paper! I hope this helps! 😃🙏

Thank you Patricia! 🙏 For more amazing years to cone! 😃 keep using the steamer! 👏🏻👏🏻

Thank you so much! I’m so glad that it was useful!😃 thanks for subscribing! 🙏

Hi Rose! Sorry that you cannot find the recipe since I change my website it’s a little confusing. For future references the blog is in my new website www.chefeduardojusto.com This is the link for the bread: chefeduardojusto.com/sorghum-fig-and-walnut-bread/ And you can substitute oats with almond flour or brown rice flour. Let me know if you have any other questions! 😊

That’s awesome Leanorah!! Good job! Remember not to over cook the veggies otherwise you are getting rid of those nutrients. Tip for meal prepping: Always transfer to an ice bath so you cut the cooking process.🙏 Is there anything you need help with?

Welcome !!!😃 How can I help you? Do you want to share something about your food journey?

Just keep those gluten free recipes coming@@vegancookingmastery

Thank you for susbscribing Darcy! 🙏And Welcome to Vegan cooking mastery! 😃 I’m curious what are you struggling with when it comes to cooking plant based? Or what would you like to learn apart from mushrooms?