Vegan Chocolate Cake with Coffee and Blackberry Jam | The Lalo Lab

This vegan chocolate cake is a chocolate lover’s dream. It’s a 4-layer cake made up of a gorgeous airy chocolate sponge, layers of blackberry jam, and covered in an incredible chocolate mousse you could never tell was vegan! It’s also lightly spiked with coffee which gives it another level and it’s all topped off with fresh, in-season blackberries.
🍽 WRITTEN RECIPE: www.thelalolab.com/blog/vegan-chocolate-cake-with-coffee-and-blackberry-jam
TIMESTAMPS
0:00 Intro
0:38 About this cake
1:33 Chocolate mousse cream
5:45 Chocolate sponge
12:06 Coffee-flavored milk
14:22 Assembling
17:31 Outro
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💻 WEBSITE: www.thelalolab.com
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📸 EQUIPMENT USED
Camera: Canon EOS M50
Microphone: UHF Wireless lavalier microphone
Tripod: JOILCAN 72-inch tripod
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Thanks for watching 🙏

[@albertomartinez5225]

how yummy 😋🤤🤤

[@vegancookingmastery]

Thank you Beto!!

[@rociojustochavez6322]

Chocolate 😋😋😋

[@vegancookingmastery]

Y con zarzamoras! 😋🤤

[@ubaldocano5993]

Send me ten please!!! 😂. Amazing and wonderful, however. God bless you papito. I love and miss you so much.

[@vegancookingmastery]

Sending them your way! 😉Lots of blessings and a big hug

[@sandychavez5801]

Que ricura 😋😋😋😋

[@vegancookingmastery]

No tienes ni idea - tienes que hacerlo para creerlo!

[@sandychavez5801]

@@vegancookingmastery los ingredientes en español por favor. 🙏

[@sandrachavez8239]

Por favor los ingredientes pero en todas tus recetas 😊

[@vegancookingmastery]

en eso estamos trabajando! por lo mientras puedes copiar la receta que esta en el blog y pegarla en google translator, lo traducirla todo por ti