Vegan Lemongrass Miso Ramen with Mushrooms and Pickled Veggies

Hey Chefsitos! 🧑‍🍳 We're stirring things up today with a bowl of Lemongrass Miso Ramen that's got a punch of savory mushrooms. Think Asian vibes, but make it cozy.
Now, picture this: a drizzly, grey afternoon, you, a bowl of this ramen, and maybe a cozy blanket. The lemongrass gives it an aromatic kick, miso wraps you up in creamy goodness, and those roasted mushrooms? Umami heaven.
🍜 And hey, whether you’re a die-hard vegan or just giving the plant-based life a spin, this bowl of awesomeness doesn’t discriminate. Pick your fave noodles and let’s get cooking!
Slide into my Instagram for quick recipe tutorials, techniques, and a little bit of foodie inspiration of the things I cook up daily for my clients and myself.
Want the full scoop on this recipe, plus a little behind-the-scenes action?
The blog’s where it’s at: chefeduardojusto.com/lemongra...
Drop me those comments down below - I'm all ears and super pumped to hear what you think!
Catch you in the next video, Chefsitos. Until then, happy cooking and even happier eating! 🍜🧑‍🍳 Blessings!
Timecodes
0:00 - Intro
1:24 - Preparation of Ingredients
2:24 - Preparing and cooking of mushrooms
12:01 - Cooking lemongrass for broth
15:29 - Cooking Pickled Veggies
18:45 - Preparing/Blending Miso Paste with Lemongrass for Broth
21:38 - Cooking the Ramen Pasta
25:28 - Garnishing
27:49 - Let's eat it!

[@westernshamballa]

Wow! You've taken miso soup to the next level. I've cooked many miso soups, but nothing like this. Can't wait to try it! I love the creaminess of the soup and the way you did the mushrooms. Full of flavor, and healthy!

[@vegancookingmastery]

Thanks!! im so glad you liked it and that you are going to try it! the creaminess is insane and its created ,mostly by the miso paste! Enjoy! and please let me knows how it went. 😃