Naturally-Sweetened Rhubarb & Orange Jam (Vegan, GF) | The Lalo Lab

This rhubarb jam is going to know your socks off! Rhubarb is tart in flavor so it’s almost always cooked with sugar to counteract it, but I wanted to use a powerful fresh, but also sweet flavor instead-orange! The fragrant citrus, acidity, and slight bitterness of this jam are completely in balance and go so well with both sweet and savory foods. The best part is that this jam contains no refined sugar, just some maple syrup.
🍽 WRITTEN RECIPE: www.thelalolab.com/blog/rhubarb-orange-jam
Sorghum bread recipe: • Sorghum, Fig, and Waln...
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📸 EQUIPMENT USED
Camera: Canon EOS M50
Microphone: BOYA BY-M1 3.5mm lavalier microphone
Tripod: JOILCAN 72-inch tripod
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Buenos los platos que preparas

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Gracias William, un abrazo !

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Yo quiero 😋 👏👏👏

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para unos deliciosos pancakes!! 😃😃😃

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