The BEST Trick for Ultra Crispy Tofu | The Lalo Lab

If you’ve ever wanted to make your tofu extra extra crispy, THIS is the ultimate method. The secret is…. freezing it! Here I show you how to do it properly so that your tofu becomes the ultimate sponge for flavor. Plus, I'll give you a simple recipe for crispy tofu with tomato sauce and tamari.
WRITTEN RECIPE: www.thelalolab.com/blog/the-best-hack-for-ultra-crispy-tofu
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EQUIPMENT USED
Camera: Canon EOS M50
Microphone: BOYA BY-M1 3.5mm lavalier microphone
Tripod: JOILCAN 72-inch tripod
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Thanks for watching 🙏

[@ubaldocano5993]

Awesome!!! Congrats my brothie. Always a pleasure see you cooking. You are the best!!! I love you so much. See u soon!!! 🤗🤗🤗❤❤❤

[@vegancookingmastery]

Thank you hermanito !! 😃😃
I love you too! See you soon 🙏🙏🙏🤗🤗

[@24DeCeMbEr24]

What a cool trick! 👏👏

[@vegancookingmastery]

right? and super simple!

[@mexicolaisgood]

Very nice.

[@vegancookingmastery]

Thank you Garry! 🙏 hope you try it out

[@sandychavez5801]

Gracias por compartir 😊

[@vegancookingmastery]

Gracias a ti Sandy!! 😃🙏 bendiciones

[@rociojustochavez6322]

Delicioso!!! 😋😋

[@vegancookingmastery]

si! y la textura es lo mejor !!