Vegan Pipian Verde (Mexican Mole Verde) | The Lalo Lab

Pipian verde is a traditional, staple Mexican sauce. Sometimes called green mole, it’s a thick sauce based on pumpkin seeds and tomatillos. I'm showing you how to make a 100% vegan version of it, because this is a sauce you have to know how to make!
You can serve this pipian with tofu, grilled/roasted/steamed vegetables, rice, mushrooms, tempeh, or any soy protein of choice.
🍽 WRITTEN RECIPE: www.thelalolab.com/blog/pipian-verde
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💻 WEBSITE: www.thelalolab.com
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📸 EQUIPMENT USED
Camera: Canon EOS M50
Microphone: BOYA BY-M1 3.5mm lavalier microphone
Tripod: JOILCAN 72-inch tripod
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▫︎ Follow me on Pinterest: www.pinterest.com/thelalolab
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Questions? Comment down below, DM me on Instagram, or send me an email at [e-mail]!
Thanks for watching 🙏

[@baruchchavez967]

Pimienta negra recién molidaaaa
Que joyita papa

[@vegancookingmastery]

Frescura y sabor al máximo cuando molida al momento 🙏😊

[@reno-koreanfoodlover6569]

looks delicious🤤🤤🤤

[@vegancookingmastery]

Thank you!! 😃 It was, it is a very tasty sauce.

[@sandrachavez4755]

Muy rico muchas gracias por compartir

[@vegancookingmastery]

Gracias a ti!!😃😃😃

[@ubaldocano5993]

Woooowww!!! But, and my favorite food when papito??? "Mole rojo"!!!! Please!!! 😱😱😱😂😂😂. Don't worry, some day maybe you will . Congrats brothie, always you surprise me. Blessings for you always. See u soon. I love you so much!!! 🤗🤗🤗❤❤❤

[@vegancookingmastery]

Don't worry I got you brothie, I'll keep it on my list 😉 Sending you blessings and love. I love you!

[@Ruthern]

So informative! Thank you so much! I tried Edgar Castrejon’s Pipian recipe from Provecho cookbook and it didn’t turn out that well; so after hearing your explanation I’m going to make it again, similar to what you did, putting it over seared mushrooms, and a few potatoes. I like your comments about the versatility of this sauce!

[@vegancookingmastery]

Thank you Ruthern! Im sorry it didn’t come out well the first time, cooking is like that you need to keep cooking and refining so I’m glad you are going to try it the way I do it, please let me know if you have any questions at all or if I can support you in any way! Happy new year!!! 🎆

[@rociojustochavez6322]

🤤🤤🤤

[@vegancookingmastery]

para chuparse los dedos !! intenta hacerlo! 😃

[@williamlinares530]

Mole rico picante

[@vegancookingmastery]

Esta receta no pica mucho William, prepárala! 😉

[@suzanneharper2392]

This looks wonderful! Can't wait to try it! I always thought Mole sauce had chocolate and a variety of peppers! Obviously that would not be Mole Verde. What would it be called?

[@vegancookingmastery]

Thank you Suzanne!
One of the moles that contains chocolate is Mole poblano from Puebla.
Also my grandma used to put chocolate in her mole instead of sugar and most of the time moles are made with dried chiles except for Mole Verde/ Pipián verde.
I hope this helps.
Please let me know how was the pipián you made.
You can also follow me in IG @vegancookingmastery for more vegan cooking techniques, classes and courses.
🙏