Great Job ! I’m 74 and have been steaming for a years ! it’s so healthy and delicious ! I use all kinds of steamers including a Bamboo three tiered one Thank You for a great video ! New Subscriber here too 😁👏
This was the best explanation of steaming I have yet seen. It was concise, yet conveyed so much information. Seeing the use of the stainless steel cookware would be a bonus to people who are concerned about plastics or nonstick finishes in their cookware.
Thank you!!! I love that you got so much out of it! 😃🙏 let me know if i can help with anything else. im about to start making more videos and they will be fire! so stay tuned!!
That’s awesome Leanorah!! Good job! Remember not to over cook the veggies otherwise you are getting rid of those nutrients. Tip for meal prepping: Always transfer to an ice bath so you cut the cooking process.🙏 Is there anything you need help with?
I looked at three videos on steaming vegetables, but this was by far the best in terms of detailed explanations: does and don't and the reasons why. Very good and very much appreciated!👍
Thank you so much for all of your effort in putting together this video and explaining everything so simply and clearly. Have a great day and God bless!
Thank you Suzan! 🙏 And good luck with the cleanse! I’m thinking about doing it again! I started fasting a few months ago and I want to see how my body reacts after another cleanse! 😃
My steamer rack is a bit too tall. The combined height of the steamer rack and the plate is greater than the depth of my wok. Your trick is very helpful. Thank you for sharing.
Hi! It depends what are you going to warm up! But generally microwave is one of the best options for a plate full of food. Remember that what the microwave does is to heat the water that is in the food so somtimes if you warm it up too much it would get dry and chewy. Like tofu. The bread would be stale at the beginning would feel soft but then it would get stale so a trick for the bread is to cover it with a wet paper towel so it doesn’t not evaporate the moist inside the bread. For stews and soups it’s ok because there is so much liquid that they are fine. Something else you can do is to put all the food in a large sauté pan and add a little bit of water meaning a few tablespoons into the pan, heat the pan on low flame and cover so it creates steam and warm up the food. This in case you are not a fan of the microwave. I hope this helps! 😃
Thank you Desmond! There are many sauces that can go with greens, it depends on what kind of green you are cooking. I love balsamic vinegar in them, it goes with all of them. Buy a nice bottle of aged balsamic vinegar and make a vinaigrette with it. 50ml balsamic vinegar 50 ml extra virgin olive oil 1/2 garlic grated or chopped finely Sea salt Pepper to taste Try this same ratio but instead of using balsamic vinegar use red wine vinegar and add half shallot brunoise. 😋 And also try it with apple cider vinegar Note that if you feel it’s a little too acid add 1/2 tbsp of maple syrup or honey. There you have it! 3 different vinaigrettes that goes with i’d say almost every green. 😃 Try them and let me know your favorite Desmond! Thanks for watching!! 🙏
Very good.... i was looking for the basics of steaming. Thanks. I have left eating any grain diet for dinner and i am eating steamed vegs. Before I steamed in pressure cooker but no gt very good. Using a steamer would be better.
Thank you for watching! Steaming in pressure cooking? Never heard of it, I’m curious how do you do it? Covered? Or only using the pot and a container inside to create an steamer?
@@AB-ye7bw you definitely can, pickle juice is water and salt basically. I haven’t done it so I wouldn’t be able to tell you about the flavor it would give the vegetables but I don’t think it will be bad.
Hi Mary! 😃 thanks for the comment, You can definitely use the water you use for steaming, that’s very clever. The cold water is to stop the vegetables from cooking otherwise you will have over cooked vegetables and the flavor and the texture will change.
I love the Lalo Lab....he doesn't hold anything back.
Thank you so much!! 🙏
Great Job ! I’m 74 and have been steaming for a years ! it’s so healthy and delicious ! I use all kinds of steamers including a Bamboo three tiered one Thank You for a great video ! New Subscriber here too 😁👏
Thank you Patricia! 🙏
For more amazing years to cone! 😃 keep using the steamer! 👏🏻👏🏻
This was the best explanation of steaming I have yet seen. It was concise, yet conveyed so much information. Seeing the use of the stainless steel cookware would be a bonus to people who are concerned about plastics or nonstick finishes in their cookware.
Thank you!!! I love that you got so much out of it! 😃🙏 let me know if i can help with anything else. im about to start making more videos and they will be fire! so stay tuned!!
I just started steam everything's now! And it's great.
That’s awesome Leanorah!! Good job! Remember not to over cook the veggies otherwise you are getting rid of those nutrients.
Tip for meal prepping:
Always transfer to an ice bath so you cut the cooking process.🙏
Is there anything you need help with?
I looked at three videos on steaming vegetables, but this was by far the best in terms of detailed explanations: does and don't and the reasons why. Very good and very much appreciated!👍
Thank you so much! I appreciate the comment and the like! 🙏😃
❤love learning this! Now I can steam my veggies right.
Thank you!! I’m glad, let me know how it goes!😃 happy cooking! 🙏
This was solid. One can tell you're not holding back information.
Thank you 😁
I appreciated that! My mission to help people to get all the knowledge they need to cook better and more delicious food! 🙏
@@eduardomartinezjusto5426 That's a noble selfless goal. Kudos!
Thanks for helping me understand this topic so well ❤
Thank you great video appreciate all the tips
Glad to help Dina! 🙏
Thank you so much for all of your effort in putting together this video and explaining everything so simply and clearly. Have a great day and God bless!
Thank you Jasmine!!!! It’s my pleasure! 🙏😊
Great video!!! Thank you for the thorough explanation. Gained a subscriber
Thank you so much! I’m so glad that it was useful!😃 thanks for subscribing! 🙏
Great ❤I will be watching ! I love the salad dressing as I am doing the medical medium yum
Thank you Suzan! 🙏
And good luck with the cleanse! I’m thinking about doing it again! I started fasting a few months ago and I want to see how my body reacts after another cleanse! 😃
Good idea thank you for sharing 👍
Thank you for watching Allan! 🙏
Great Teacher … Thank you.
Thank you Rose!!! 🙏 I’m glad you enjoyed it and learned something! Let me know if you have any questions
My steamer rack is a bit too tall. The combined height of the steamer rack and the plate is greater than the depth of my wok. Your trick is very helpful. Thank you for sharing.
I’m glad it helped you Barbara! 🙏
Great video!
thanks, very informative😊
My pleasure! 😃
Great job explaining, young man! I learned a lot and I am cook...lol...
lol! Thank you! I appreciate that chef! 🙏
This was/is really motivating. Thank you so much for all your explanations. ❤
I'm glad it was useful Maria 😊
Very very helpful
Excellent video thanks a lot ! My cooking knowledge and experience very limited so I really appreciate the details, also subscribed . . .
I'm glad it helped you. thanks fro subscribing!🙏
Thank you… very useful
Thank you for this video so much great information. I subscribed.
Thanks for the sub! and thanks for watching!
Thank you. I learned a lot.
My pleasure Anna! 😃 more videos are coming so stay tuned.
You need videos on steam cooking with a pressure cooker, steam oven and steam microwave oven
Great idea! Thanks for the feedback! 🙏
Thanks
Thank you!!!!😃🙏
thank you ! do you have any advice to heat a plate of leftovers, say differant foods on one plate ? thank you ( just want to reheat it thru)
Hi! It depends what are you going to warm up!
But generally microwave is one of the best options for a plate full of food.
Remember that what the microwave does is to heat the water that is in the food so somtimes if you warm it up too much it would get dry and chewy. Like tofu.
The bread would be stale at the beginning would feel soft but then it would get stale so a trick for the bread is to cover it with a wet paper towel so it doesn’t not evaporate the moist inside the bread.
For stews and soups it’s ok because there is so much liquid that they are fine.
Something else you can do is to put all the food in a large sauté pan and add a little bit of water meaning a few tablespoons into the pan, heat the pan on low flame and cover so it creates steam and warm up the food. This in case you are not a fan of the microwave.
I hope this helps! 😃
Very useful video. Question: do you recommend a sauce to go with the greens?
Thank you Desmond!
There are many sauces that can go with greens, it depends on what kind of green you are cooking.
I love balsamic vinegar in them, it goes with all of them. Buy a nice bottle of aged balsamic vinegar and make a vinaigrette with it.
50ml balsamic vinegar
50 ml extra virgin olive oil
1/2 garlic grated or chopped finely
Sea salt
Pepper to taste
Try this same ratio but instead of using balsamic vinegar use red wine vinegar and add half shallot brunoise. 😋
And also try it with apple cider vinegar
Note that if you feel it’s a little too acid add 1/2 tbsp of maple syrup or honey.
There you have it! 3 different vinaigrettes that goes with i’d say almost every green. 😃
Try them and let me know your favorite Desmond!
Thanks for watching!! 🙏
Very good.... i was looking for the basics of steaming. Thanks. I have left eating any grain diet for dinner and i am eating steamed vegs. Before I steamed in pressure cooker but no gt very good. Using a steamer would be better.
Thank you for watching! Steaming in pressure cooking? Never heard of it, I’m curious how do you do it? Covered? Or only using the pot and a container inside to create an steamer?
Very well presented video and detailed explanation of steam cooking. Is it OK to use the water left in the steamer to make gravy?.Thank You
Yes! you can use the water left for other preparations, such as gravy, soups, blend purées etc…
Remember to use filtered water as much as possible.
Thank You very much for your reply.@@vegancookingmastery
Thankyou
You’re welcome 🙏
Muy rico
thx U...🙋♂️
Thank you Michael! 🙏
Can you steam vegetables using pickle juice?
@@AB-ye7bw you definitely can, pickle juice is water and salt basically. I haven’t done it so I wouldn’t be able to tell you about the flavor it would give the vegetables but I don’t think it will be bad.
👍👍👍👍👍👍😊
🙏🙏
Before vegs gets too mussy after steaming, why throw the nutritious water and put in cold water? Water can be used for cooking, making dough or drink.
Hi Mary! 😃 thanks for the comment, You can definitely use the water you use for steaming, that’s very clever.
The cold water is to stop the vegetables from cooking otherwise you will have over cooked vegetables and the flavor and the texture will change.
@@vegancookingmastery Ok. I got it 🙂 ❤️
Foods taste much better when streamed.
more anthony william cooking pls 🙋♂️
I tried stemming chicken meat and it turned excellent, just so you know.
👏👏👏👏👏👍
mil gracias!